Waxyaabaha ay ka kooban:
- Biyo - 1.5-2 litir.
- Maraq leh salmon - 1 pc.
- Salmon Pret - 400-500 gr.
- Baradhadu - 3-4 pcs.
- LOOTON - 1 PC.
- Basasha - 1 pc.
- Karootada - 0.5 pcs.
- Kareem - 250 ml.
- Saliidda kareemka ah - 30-50 gr.
- Saliidda cuntada - 2-3 tbsp.
- Bay Caleen - 2-3 PC-yada.
- Basbaaska madow (polka dhibic) - 10-15 PC-yada.
- Dill - 4-5 vet.
- cusbo
- Basbaas (dhulka)
Qaabka karinta:
1. Marka ugu horeysa, waxaa lagama maarmaan ah in la dhaho maraq:
• digsi oo biyo ah oo biyo ah si ay maraq u dhigaan salmon (madaxa, ruushka, finanka) oo karkariyo
• U yaree dabka ugu yar oo ka saar xumbada natiijada
• Maraq si loogu daro basasha basasha 2 barandho (wadarta), caleemaha baadiyaha iyo basbaaska digirta
• kariyo ilaa u diyaarsanaanta baradhada
2. In kasta oo maraq la kariyey, waxaa suurtagal ah in wax laga kariyo roster:
• Karootada oo loo googooyaa caws
• Qayb cad oo ka mid ah basasha basasha ee la jeexjeexay
• Isku darka saliida iyo khudradda, ku shiil
• Ku dar karootada si aad u hesho Luka oo sidoo kale shiil ilaa dahabka
3. Laga soo bilaabo maraq si aad uhesho baradho diyaarsan (rid weel gaar ah, maadaama loo baahan doono mustaqbalka), maraqa set iyo xawaashka (mar dambe looma baahna)
4. Maqaariicda lafteeda oo is-dhexgal ah shaandhee ka dib oo mar labaad dab qabad
5. In kasta oo darawalku kariyo, ka jaro barandhada haray oo leh cube dhexe
6. Kudar baradhada la jarjaray maraq oo kari ka hor intaysan diyaar noqon.
7. Dhanka kale, waad diyaarin kartaa inta ka hartay waxyaabaha ka hadlaya:
• Kalluunka salmon-ka oo googooyaa qiyaastii 3x3 cm
• Baradhadu ka soo baxday maraq, si ay u soo dirto iyada oo la kaashanayo "tolkushki" (ama fargeeto oo keliya), si tartiib tartiib ah ugu dar kareemka, ilaa ay ka hesho dareeraha aad u dareeraha ah
8. Maragga oo leh baradhada horey loo diyaariyey ku dar baradhada la shiiday baradhada, haraaga kareemka, kalluunka salmon iyo roster
9. Soo qaado dhegta si aad u karkariyo oo ku dar milix iyo basbaas
10. Si macno ahaan u kari 2-3 daqiiqo
11. Dheg dhameystiran ku adkeyso 15-20 daqiiqo
12. Kahor inta aan loo adeegin miiska ilaa dhagaha finnishka ku dar dill.
Waxa kale oo aad ku dari kartaa wax yar oo sigaar cabbin ah - kaliya ma qurxin mayso saxanka, laakiin sidoo kale u caraf udgoon (sidii dhegta oo kale dabka lagu kariyey)