Blogger, resricribbinologist iyo kormeeraha maqaayada ee Ekaterina Maslova ayaa ka kooban liiska 11 maqaayadood ee ku yaal Moscow, halkaas oo ay u qalmaan inay usocdo suxuunta asalka ah iyo kuwa caadiga ah ee lagu sameeyay miisaska.
Waan jeclahay grill
Makhaayadda "dadaalka" ee "ee ka mid ah makhaayadda caanka ah ee Vladimir Perelman waa mid ka mid ah girgida ugu weyn dalka. Mawduuca ugu weyn ee kibirka ahi waa ubax furan oo dhexroor ah 5 mitir. Soo-saaraha iyo rakibaadda ayaa loo baahan yahay in ka badan laba bilood oo shaqaale ah. Nafsadda lafteeda waxay u egtahay shay duulaya halkii, halkii ay ka noqon lahayd daaqa caadiga ah, oo ay soo jiidato xitaa taageerayaasha qarashka leh ee soo maray. Cuntada ahaan, si fudud uma fududaan sida ay u muuqato in magaca makhaayadda. Xaraashka ugu weyn ma aha wax aad u badan hilibka (oo, lagu filan karo), imisa habab karinta: dubitaanka, sigaar cabista, toseng, toastring iyo xitaa isku-darka badan "nooc". Xaqiiqdii waxaan isku dayi doonnaa Shrimp-ka Argentine ee lagu kariyey bariis Thai (950 rubstoganoov oo leh baradho baradho ah (870 rubles), steak digaag ah oo laga soo qaado broccoli (720 rubles), si fiican, dabcan, steaks. Waxaan jecelahay inaan ku doorto manoon sida minigoorta caadiga ah (1290 rublein (2250 rubles), Struplohein (2100 rubleis) iyo rinjiyeyaasha rbles ii-pon ah oo ka socda hilibka cimilada (890 rubles halkii 100 g), iyo sidoo kale noocyo badan oo steaks kale (laga bilaabo 990 rubles).
Cinwaanka: Libaaxa Tolstoy Street, 18b
Saacadaha furitaanka: laga bilaabo 12:00 illaa 24:00
Telefoon: +7 (903) 253 41 41
Jeega Dhexe: 2500-3000 rubles
Goobta: ilikegrll.msk.ru.
Instagram: @ileikegrill
"Foosto"
Sannadkii 1996, makhaayadda Andrei Delos waxay furtay xaruntiisii ugu horreysay ee Moscow - makhaayadda hilibka "Barrel". Hadana 25 sano, martida ayaa halkan u yimaada suxuunta macaan ee loo diyaariyey dab furan, gill iyo hosper. Xiishuhu wuxuu diiradda saarayaa hilibka loo yaqaan 'chef pozhnakov' uu si taxaddar leh uga walwalo marinades, wuxuu doortaa dhererka saxda ah ee goynta steaks iyo shaqsi ahaan kormeera tayada sheyga. Liiska, noocyo badan oo ka duwan (laga bilaabo 780 rublees), miiska plateau "ee plateau" laga bilaabo 9 nooc oo hilib ah oo ay weheliso suugada guriga (7,200 rubles), Keblies 780 rubles). Hilibka casaanka ah ee ku jira "foosto" ee ku yaal taabashada diyaaradda digaag digaag (990 rubles), steak of salmon (1490 rublets), 990 rublets) iyo khudradda (360 rubles).
Cinwaanka: 1905 Street, 2
Saacadaha furitaanka: saacad kasta
Telefoon: +7 (495) 651 81 10
Jeega Dhexe: 3500 rubles
Goobta: www.vbochke.ru.
Instagram: @vbochke.
Medusa asian barden jikada
Mashruuca maqaayada ee Anton Pinsky, Arkady Novikova iyo Glen Balsis. Magaca makhaayadda ayaa ah tixraac ku saabsan cunnada sheeka, iyo menu, marka lagu daro duub gacmeed caan ah, maddiibadaha iyo seushis seishis-ka, waxaa sidoo kale jira cunno macaan oo lagu kariyey qariska. Waxaa ka mid ah, suxuunta hilibka ah ee hilibka lo'da asalka ah (790 rubyles), xargaha iyo hadhuudhka (990 rubles), babreeye iyo Teriyaki, Kibleyaki (850 rubles), iyo sidoo kale xiisaha leh Cilmiga kalluunka iyo cuntada badda - ee bariis iyo maraqa UNGI (790 Rubles), Salmon-ka ayaa ka dhashay avocado (990 rubles), iyo sidoo kale squaast basbaas, basbaaska madow iyo lime (790 rubles). Suxuunta khudradda la dubay ee Medsusa waxay sameeyaan ukun ukun basbaas leh yogurt iyo chinas tuna bonito (650 rubles).
Cinwaanka: Bersenevsky Lane, 2, Dhismaha 1
Saacadaha Furan: Codka-Thu laga soo bilaabo 12:00 illaa 24:00, PT-SAT-SAL-6:00 illaa 02:00
Telefoon: +7 (499) 702 07 80
Jeega Dhexe: 1000-1500 rubles
Goobta: www.novikovgroup.ru/restauras/restauras/heredua.
Instagram: @ medusa.kitcherenbar
Magadan oo ku taal Krasnaya Presnya
Makhaayadda calanka ee Arkady Novikova "Magadan" ayaa laga furay Krasnaya Presnya. Tani kaliya maahan meel caan ah oo leh gudaha ah iyo jawi wanaagsan, halkan waxaad wali isku dayi kartaa cunta ka mid ah tayada ugu sareysa - laga soo bilaabo caraf udgoon ah oo umulida ah ee umulida ah ee ka mid ah kaarka ganacsiga ee mashruuca . Suxuunta xiisaha leh waxaa lagu diyaariyey halkan. Waxaa ka mid ah kuwa casaanka ah (350 rubles halkii 100 g), shrimps shrimps (850 rubles) iyo digsi weyn oo shiil leh shrimpps (1500 rubles / 500 g). Intaas waxaa sii dheer, waxaa jira 3 nooc oo Kebabs ah (550-950 rubles), 5 nooc oo Kebabs ah (laga bilaabo 450 rubles), Ocbles halkii 100 g) iyo Sakhalin Scollop (1200 rubles 100 g 100 g). Haddii aadan dooran karin wax hal shay, - dalbo sage. Xulashada hilibka - wan Kebabs, digaagga iyo weelka, kebab, kelabs, iyo khudradda, iyo kalluunka, kor u kaca, kor u qaadida, salmon iyo dhir udgoon 8,500 rubrus ah.
Cinwaanka: druzhinikovskaya, 30, p. Mid
Saacadaha Furitaanka: laga bilaabo 12:00 illaa 23:00
Telefoon: +7 (495) 098 02 11
Jeegaga Dhexe: 2000-2500 rubles
Goobta: www.novikovgroup.ru/restauras/madandan.
Instagram: @ Magadan.resto
Gayane's
Maqaayada maqaayadda ee 'Chef-ka', makhaayad iyo qoraa dhawr buugaag dhowr ah Guyan Breeyean Byeyova ayaa leh liisaska dhaadheer ee saxamada ee lagu diyaariyo qariska. Marka hore, waa saddex nooc oo ka mid ah Kebabs oo ku adeega Maraqa Kebab - oo digaagga (430 rubles), linebles (470 rubles) iyo wanam (490 rubles). Marka labaad, 12 nooc oo Kebabs-ka ugu badan, oo ay ku jiraan baradhada (590 rubyles), pork Kuuriya (600 rubleries), naaska digaagga (420 rubles). Kalluunka ayaa sidoo kale lagu sameeyaa cirifka - trout trout (610 rubles), Drado (960 Rubles) iyo GUURKA (1200 Rubles). Laakiin fiiro gaar ah ayaa u qalma qayb ka mid ah qurxinta loo diyaariyey dhuxul. Kuwa yaanyada ka mid ah (220 rubles), ukunta (250 rubles Bulgarian (220 rubles) iyo jaranjarooyinka balaaska (350 rubles) iyo khudradda aad u fiican "(550 rubles) - dubay Dhulka, khudradda si yar ayaa loo jaray oo loo adeegaa cagaarka cusub.
Cinwaanka: 2nd Smidersky halkii., 1/4
Saacadaha Furitaanka: laga bilaabo 12:00 illaa 23:00
Telefoon: +7 (925) 741 91 92
Jeega Dhexe: 1000-1500 rubles
Goobta: Gadanes.ru.
Instagram: @galanesrentaurant.
"Barsage Bar"
3 daqiiqo oo ka socota metrooga "Shiinaha-City" Waxaa jira basaas ruux ruuxi ah oo aad u cous ah ", halkaas oo ay ku diyaariyaan sausiyo macaan, oo ay hilib u leeyihiin dhuxul ah oo dooro wanaagsan oo birta lagu soo bandhigo. Dhammaan sausages wax soo saarkooda. Waxaa ka jira shimbirta (480 rubles), hilibka lo'da, oo ay ku jiraan farmaajada (520 rubles), wanka (520 rubles) iyo kuwa kale. Waxay u adeegaan qurxiyaan si aad uga doorato - barandhada la shiiday ee Kraft ama baradhada la dubay, kaabajka shaashad ee shaashadda ama kareemka kareemka. Muddo 1960 rubles waxaad ku qaadan kartaa gole ballaaran oo shirkadda ah - sausas-ka kala duwan ee kaladuwan, badweynta, sausiyada, hilibka doofaarka, baradhada iyo suugada. Qulqulka "bolse" Samee steak shirkadeed (910 rubles steak (880 rubles), 370-540 rubles) iyo burgers kaladuwan (laga bilaabo 410 rubles). Guud ahaan, meel weyn oo loogu talagalay qolalka ay saaxiibo la yeeshaan cunno cunno oo macaan iyo biir wanaagsan.
Cinwaanka: Rabelina, 1
Saacadaha ay furan yihiin: Isniin-Thu laga soo bilaabo 12:00 illaa 24:00, Fri Laga soo bilaabo 12:00 illaa 03:00, Sat ilaa 13:00 illaa 03:00, Vid ilaa 24:00 illaa 24:00
Telefoon: +7 (977) 741 89 79
Jeega Dhexe: 700-1000 rubles
Goobta: Barkolbasa.ru.
Instagram: @Barkolbasa.
Cafe Capito Cafe.
Maqaayad ku taal kafateerka ah ee ku yaal wadada 'yamsky garoonka curine' ee curiyaha qoraaga, foornada ka soo baxa foornada-gubanaya, khariidadaha khamriga iyo khamriga iyo laba qol oo ay weheliyaan gudaha Yurub. Chef Alexander Arkhov (AQ Butchen, 15 jikada + bar) oo loogu talagalay menu-ka dib-u-habeyn ah oo isku-dhafka ah, oo ku daraya istaroog cusub. Marka lagu daro koollada xiisaha leh (laga bilaabo 370 rubles, waxaa lagu sameeyaa Capito laf-dhabarta) iyo 11 nooc oo pizza ah foornada (laga bilaabo 390 rubles), waxaa ka jira suxuunta kala duwan ee Mediterranean, oo ay ku jiraan wax la shiilay. Waxaa ka mid ah jagooyinka asalka ah ee avocado oo ah avocado oo ku yaal miro leh nuts iyo xargaha (690 rubles), oo ah bruccoli-ka ah oo la kariyey mousszole iyo Sonbles), sagaal rubles), ayaa sagaal rubles dab ah). Sidoo kale dusha sare ee taabashada (690 rubles), salmon (1090 rubles), octropopus (1190 rubles) iyo stakloin steak (1350 rubles). Waxaad dooran kartaa khamri xiiso leh oo ku saabsan saxamada "dabka", oo ay ku jiraan biroydoynamic iyo dabiiciga, iyo sidoo kale cocktails xiisaha leh.
Cinwaanka: 3rd ul. Yam duurka, 2, MEST. 13
Saacadaha furitaanka: laga bilaabo 12:00 illaa 24:00
Telefoon: +7 (495) 488 65 97
Jeega Dhexe: 1000-1500 rubles
Goobta: Capitocafe.ru.
Instagram: @capito_cafe
Sartoria Lamberti.
Makhaayadda dabaqa koowaad ee hoteelka shanta xiddig ee Raitz-Carlton Moscow ee menu wuxuu ku leeyahay wax badan oo ka mid ah saxamada talyaaniga xiisaha leh ee fikradaha aqrinta iyo maqaayadda William Lambertiga. Baastada Baastada halkan waxaa lagu diyaariyey nooc cusub oo iftiin ah oo leh shrimps, risotto - oo leh farmaajo ari, iyo kalluun - cajiinka oo leh cagaarka iyo milixda si ay udgoon iyo udgoonku ku sii jiro. Mayrta ka saartay menu, waxaa jira kalluun badan oo cusub oo leh iftiin dhalaalaya oo leh sacoos ifaraad ama livic, saladh cagaaran oo waaweyn, oo ay u fududahay in macmacaanka asalka ah ee laga soo bilaabo deriska naasey. Waxaa lagu dubay Sartoria Lamberti oo loo diyaariyo Chilean Sibas (1950 Rubles), lugta dubsanaada ee digirta Kenya iyo Persimmon (1150 rubles), iyo jahwareer aad u weyn oo ay ku jiraan karootada (1510 rubles).
Cinwaanka: TVERSKAY, 3, Dabaqa 1aad ee Ritz-Carlton Moscow
Saacadaha Furitaanka: laga bilaabo 12:00 illaa 23:00
Telefoon: +7 (495) 795 00 25
Jeega Dhexe: 3000-4000 rubles
Goobta: www.saroriamicerti.com.
Instagram: @sarria_lamberti.
Botanica.
Botanica on Weyn Georgian ayaa dib u furtay albaabada ay soo saartay bishii Maarso 2020 ka dib dib u dhiska guud. Cafe fudud, waxay isu rogtay bize-pizzeria yar oo isku-dhafan. Chef Grigory Chuminie waxay doorbideysaa suxuunta dhaqanka ee caadiga ah ee Yurub ee la fahmi karo oo leh qoraalada Panasian ee dhadhanka iyo farsamada wax lagu karsado. Meesha astaamaha - qayb ka mid ah saxamada ka soo baxa liiska ayaa lagu cuni karaa oo keliya quudinta caadiga ah, laakiin sidoo kale qaab ran pizza ah. Oo ay ku jiraan, pizza, waxay ka dhigi doonaan digaag liin dharan oo leh cagaar basbaas ah (750 rubles) iyo squire digsi oo leh briil iyo suugyo (850 rubles). Guud ahaan, chefku wuxuu diyaarinayaa ku dhawaad dhammaan suxuunta kulul ee kulul, oo ka mid ah xaraashka lagu dubay zubchini iyo suughka (190 rubles), Salmon Teriyaki oo leh karbon avocado (750 rubles) , Striploine leh ukunta la dubay
Cinwaanka: Georgian weyn, 61C1
Saacadaha furitaanka: laga bilaabo 12:00 illaa 24:00
Telefoon: +7 (499) 251 97 60
Jeegaga Dhexe: 2000-2500 rubles
Goobta: botanica.moscow.
Instagram: @botanica_rest
"Cyzale"
Suxuunta badan ee Georgian-ga dhaqanka ee Georgia ayaa ka dhigta makhaayad ku taal wadada Minsk ee dabka nool. Qayb gooni ah ayaa loo hibeeyay suxuunta dhuxusha. Halkan iyo khudradda kebabs (550 rubles) oo khudradda, saddex nooc oo ah Kebabs (550-1050 rubles) iyo, hilibka doofaarka), hilibka doofaarka (820 rubles) iyo salmon (1290 rubles). Dhuxulku sidoo kale waxay diyaariyaan kalluunka macaan - SYAS (1090 Rubles) iyo Dorado (1090 rubles). Iyo shirkadda waxaad ku qaadan kartaa waxyaabo kala duwan oo kulul. Iyaga waxaa lagu diyaariyey digsi shiil, oo dhuxul kululna lagu kululaaday. In "tssytysyl" oo laga xusho waxaa ka soo xulanaya digaag leh digaag leh khudaar iyo miro (2900 rubles), lambles (3900 rubles) iyo linebles (3900 rubles).
Cinwaanka: Minqaaya Street, 2 g, Corp. hal / kow
Saacadaha furitaanka: laga bilaabo 12:00 illaa 24:00
Telefoon: +7 (903) 570-41-11
Jeega Dhexe: 1500-2000 rubles
Goobta: Ginza.Ru/msk/restarant/cicila.
Instagram: @cycylarest.
Il Forno.
Makhaayadaha Il Forno hadda, marka lagu daro suxuunta dhaqameedyada Talyaani ah: saladhyada, cuntooyinka fudud, noocyada pizza, fids iyo risotto, qayb hilib ah ayaa ka soo muuqday suxuunta weyn ee suxuunta la dubay. Astaamaha 'Astaan-Guud ee makhaayadaha' Alexei Steen loo xushay qaybta cusub ee menu-ka ah menu-ka marmar badan oo qaali ah oo qaali ah (Russia). Heerka Marmarku waa kala duwan yahay midka ugu sarreeya ee ugu sarreeya iyo ra'iisul wasaaraha (150-200 maalmood oo suuxinta hadhuudhka). Qaybta cusub waxaa jira jagooyin noocaas ah: steak tibon (1190 rubles halkii 100 g), tomaxaw (1450 rubles halkii 100 g) 100 g g) iyo steak-ka dusha sare (950 rubles halkii 100 g). Heerka dubista waxaa lagu sameeyaa ikhtiyaarka martida.
Cinwaannada:
- ostozhenka, 3/14
- Daa'uudlaya, 8/10
- Kukuzovsky Avenue, 2/2C6
Saacadaha furitaanka: laga bilaabo 11:00 illaa 24:00
Jeegaga Dhexe: 2000-2500 rubles
Goobta: Ilforno.ru.
Instagram: @ilfornomomowcow.