Waxyaabaha ay ka kooban:
- Bur - 350 gr.
- Khamiir cusub - 20 gr. (ama qalalan 7 gr.)
- Caano - 110 ml.
- Sonkorta - 100 gr.
- Cusbo - 1/2 c.l.
- Ukun - 2 pcs.
- Yolk - 1 pc. (loogu talagalay saliidaha ciribtirka)
- Subagga kareemka - 40 gr. (dhalaalay)
- Subagga kareemka - 120 gr. (loogu talagalay saliidaha ciribtirka)
- Muscat lowska - 1 TSP. (Lab)
- Sabiib - 200 gr. (ama cranberry)
- Yicibta - 100 gr. (ama nuts kale)
- Sonkorta vanilj - 8 gr.
Qaabka karinta:
Diyaarso alaabada lagama maarmaanka ah.
Bur waa inuu weydiiyaa.
Khamiir iyo 1 TSP. In sonkorta sonkorta ku jirta caano diiran, ku rid meel diiran ka hor intaadan kor u qaadin daboolka xumbada.
Saliidda kareemka ah (40 g) dhalaalay.
Ukunta, jaallo, sonkorta iyo dhididka vanilj ee dhuunta iftiinka iftiinka xun.
Furux waxay u muuqataa mid wanaagsan baaquli, sii qoto dheer.
Ku shub khamiirka caano, ukunta isku dar ah, ku dar milix, isku darka.
Ku dar subagga dhalaalay, cajiim cajiinka ciribta.
Waxay marka hore dheg dheh u noqon doontaa, ha ku darin bur.
Isku qas cajiinka ugu yaraan 10 daqiiqo ilaa ay ka joogsato ku dhejinta gacmaha.
Saliid u ah baaquli subagga dhalaalay, meel cajiinka ku rid, ku hiidhowri saliid kor ku yaal, ku dabool meel diiran oo aadan haysan wax qoraal ah 1-1.5 saacadood.
Cranberry ama sabiib ku shub biyo karkaraya muddo 15 daqiiqo ah, ku tuur shaandho shaandho ah oo lagu qallajiyey tuwaal warqad ah.
Beerta yicibta ayaa xoogaa qalloocsan digsi shiil.
Cajiinka ka dib 1.5 saacadood ayaa kordhay laba jeer.
U qaybi cajiinka krqain 3 qaybood, diiradda saar cabirka foomamka dubitaanka.
Ku wareeji cajiinka, dabool filimka cuntada oo ka bax si aad u nasato 10 daqiiqo.
Ku dheji dusha sare ee shaqada iyo caano cajiinka.
Ku rog lakab aad u jilicsan oo jilicsan.
Cajiinka waa la beddelay, laakiin ma jabo.
Saliid u ah lakabka oo leh subagga jilcisay.
Ku daadi cajiinka leh nutmeg, oo lagu qallajiyey qolofta iyo barkadaha yicibta.
Farshaxanka mustaqbalka u rogo qoraalka, ku dabool filimka cuntada oo ku rid meel diiran.
Kaliya ku samee laba qaybood oo kale oo cajiinka ah.
Dulucda ayaa ka jaray mindida fiiqan ee dhexda dhexdeeda, dib ugu noqoshada laba sintimitir bilowgii.
Adkee Helix-ka nus ka mid ah liiska liiska illaa bilowgiisa.
Adkee qeybta labaad, adkeyso kor u qaadida wareega, kor u qaadida ugu horreysa si tartiib ah u dhig "farsamada" ee qaab dubitaanka ah, ku dabool filimka cuntada dusheeda oo ku rid meel diiran 20 daqiiqo si kor loogu qaado 20 daqiiqo.
Preheat foornada illaa 200 ° C, dubis keega 10 daqiiqo.
Kadib waxaan yareynaa heerkulka ilaa 180 ° C.
Ku dabool wasakhda dusha sare ee foil 10 daqiiqo, ka dibna si taxaddar leh uga saar oo sii dubso 15 daqiiqo oo kale.
Si buuxda u qabooji keega.
Ku daadi keega la diyaariyey oo lagu sameeyo oo ah budada budada ah.
Sidaad arki karto - kariska fudud, farshaxanahanna waxay ku kala firidhsan yihiin ilbiriqsiyo! Bon Cuntada! Lush iyo farshaxanno jilicsan! ️️.