Toddobaadkan waxaan barannaa maqaayadda cusub ee Japansese ee Hibiki, waxaan qorsheyneynaa Axadda Brunaga oo ku yaal Margarita Bistro iyo dib u soo saar alaabooyinka maxalliga ah, oo u rogay ... miraha qalaad.
Makhaayad cusub: Hibiki
Khamlofnikh, oo ah maqaaxi cusub oo ka mid ah Cuisine Justisese Hibki ayaa la furay. Magaca waxaa loo tarjumay Jabbaan sida "Otzvuk" ama "ECHO" - abuuritaanka mashruuca waxaa lagu magacaabaa wareegga tamarta wanaagsan - iyaga iyo dhabarka. Gudaha waa mid deggan oo loo dejiyo wadahadal nabadeed oo lala yeesho dabeecadda: bartamaha mid ka mid ah miisaska dabaqa koowaad - geed weyn oo leh taaj jilicsan oo jilicsan. Booska mobilada - ballacyada darbiga-darbiga ayaa u kala saari kara dhowr armaajooyinka shirarka gaarka loo leeyahay ama ku biiri kara meel wadarta guud ah 40 qof. Chef - Korean Sang Kun, oo ka badan toddobo sano jir ayaa ka soo shaqeeyay jikooyinka London L'Etrantrant iyo maqaayadaha kale ee Tsunami.
- Lo'da Tartar oo hoos yimaada barafka
- Sevaice ka soo baxda Salmon oo Sobanet laga soo bilaabo Lyme iyo Shio
- Ugameel caleemel leh miso
- Shrimp leh dhir daran
- Camameel leh ukunta ukunta iyo boqoshaada shiitake
- Jeeseeca suuqa baaskiilka iyo dhadhanka burooyinka
- Ravioli wuxuu ka sameeyay cananaaska ku dhex maray maraqa oranjiga ah iyo buuxinta sobbet
Hore.
U dhow
Faahfaahinta: UL. Trubeetskaya, 10, Tel .: +7 (968) 333-98-98, Hibikirest.ru
Margarita bisro.
Ee Margarita Bistro, oo axad ah laga soo bilaabo 28-ka Maarso ilaa iyo Abriil 25 waxaa laga jebinayaa Chef-ka Australian Chef-ka oo ku dubinaya rootida lakabka ee lakab ah.
- Bruschetta oo leh yaanyo, mozzarella, litrus
- Dranias oo leh Prutto iyo Parmesan Mousse
- Omelet leh caviar, cagaarka, ricotta iyo rooti galley
- Roma Baba oo leh yicib iyo berry
Faahfaahinta: Laamaha waxaa loo adeegaa 9:00 illaa 15: 00.ul. M. Bronnaya, oo 28 jir ah, tel .: +7 (495) 818-99-88, www.margagarita.lucky-group.ru
Björn.
In Björn Nikita Chef Podtronigin Set Clours SEMTroneninin Set - 8 Suxuunta ka kooban dhammaan dhadhanka ugu caansan (Kiwi, Mangorin, Mandon, mooska, mooska, mooyee, mooyee ay ka soo baxeen ... wax soo saarka kookaha ah. Kaalay, iskuday - oo qiyaasta, kaas oo ka mid ah Chef hal abuurka ah ay diyaarinayso "qalaaddeena". Intaas waxaa sii dheer, ee loo dejiyey cusub, aruurinta qaaska ah ee suxuunta ka samaysan safka nikita ayaa la abuuray!
Faahfaahinta: Qiimaha Set - 4 000 rubles oo aan lahayn poreyning iyo 4,950 rubles oo ay ku jiraan porey. Ul. Pyatnitskaya, 3, tel .: +7 (495) 953-90-59, www.bjorst
Molon Lave
Maarso 25 waxaan u dabaaldegayaa maalinta madax-bannaanida ee Griiga ee maqaayadda Molon Lave. Qeybta halyeeyga ah ee wanka wanka leh ee leh tylenaska ee kliftttttheiko, kaas oo ka caawiyay inay la jaanqaadato si khaldan oo loo yaqaan 'cadowga' oo ay noqotay astaan udgoon, oo waxaa lagula taliyaa caraf udgoon, oo ah in la qaato daanka udgoon iyo cufan ee jasiiradda Crete iyo Macatonian Assiterian Asalka Asalka ah ee Acsia.
Faahfaahinta: Bilowga fiidkii - 19: 00.ul. B. Georgian, oo ah Georgian, 39, Tel .: +7 (495) 272-00-47, Moloonlave.ru
Makhaayadda cusub: Bar-kahanka Moriarttyt Scrack & Jikada seddex
26-ka Maarso ayaa u dabaaldega furitaanka bar-kaha iyo jikada wax soo saar saddex-laab ah - oo ay weheliso mashruuca wax lagu beddelo ee pream-ka propeam Profile, oo ay wakiillo ka sheekeysan doonaan dhammaan noocyada dhalaalka ah.
- Chips Khudaarta oo leh Parmesan
- Cadaafadda la dubay oo leh nuts
- Baalasheeda digaagga ee dhir udgoon
- COD ee maraqa vanillla
- Befstox ee ku jirta mousse ka soo baxda
Faahfaahinta: Shirka martida - saacadu markay tahay 19:30, bilow - at 20: 00.ul. Rocdelskaya, 15, p. 35, tel .: +7 (916) 165-30-30-34, moriatloor.ru
Fahrenheit
Fahrenheit gudaheeda, menu khudradda ayaa isu diyaarinaya jagada: chef Maxim Capshchikov ayaa mas'uul ka ah tijaabooyinka.
Waxa la isku dayo:- Falafel oo leh buluug badan
- Zucchini oo leh algae iyo boqoshaada
- Saladh leh pear iyo qamri daran
- Saladh leh tofu iyo khudaarta la dubay
- Maraq fangaska
- Kubadaha walnut ee kubadaha qumbaha
Hore.
U dhow
Faahfaahinta: Gull vers, 26, p. 2, tel: +7 (495) 651-81-70, nasasho.ru