Maitiro ekusiyanisa zvimedu zvimedu zvimedu zvekateni kubva ipapo

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Maitiro ekusiyanisa zvimedu zvimedu zvimedu zvekateni kubva ipapo 9491_1

Fopin akanyevera kuti, kunyangwe gore idzva risati rasvika mumisika, zvinokwanisika kuti uone misika yakasimba dzeCaviar ye250 Zvizhinji zvakavimbika zvakabatana kune izvo chaizvo zvekutevedzera.

Kupindura kumubvunzo wekutevedzera Caviar, nyanzvi yakaona kuti kugadzirwa kwakadaro kunoparadzirwa kwete muRussia chete, asiwo kunze kwenyika, uye chinhu chikuru pano kutendeseka kune mutengi. Papakeji yacho inofanira kunyorwa kuti Ikra ndeyekunyepedzera. Kana iyo caviar iri yemusikirwo, inofanira kuratidza kuti nderipi hove: narki, trout, kizhić kana gorbushi. Mwaka wadarika takawana chitoro kwavakatengesa nzvimbo yekuisa pasi peguhi rezvisikwa - vakamhanyisa kupfuura 50% yekutevedzera mumarara mumarara. Isu takagadzirira kukwikwidza, kuongorora mamiriro aya, semhedzisiro, kugadzirwa kwefekitori iyoyo yakavharwa. Ehezve, munhu anodya Caviar haawanzo kazhinji, anogona kusacherechedza kunyengera, asi ini ndinokurudzira kufunga nezve caviar nokungwarira! Chigadzirwa chekunze chichava chakapusa muchitarisiko, mabhokisi anowanzo denderedzwa, iwo akachengetwa zvakanaka, usaputika. Chikwangwani chikuru chekutevedzera yunifomu Caviar, hapana mvura yemafuta pairi, ndiko kuti, hutera pachayo "- tsanangura fodya.

Akayeuchidzawo kuti pane nzira yenyika yekutarisa caviar kune zvakasikwa: Kune mazai akati wandei kudzikisa mumvura inovira. Caviar yakasikwa inozotambudza ipapo, sezvo protein ichimhanyisa - iyo mechanism yakafanana nehuku yehuku - uye iyo yekunyepedzera inosara sezvazviri.

Uyezve, nyanzvi yakawedzera kuti "kutevedzera kwakakodzera hakufanirwe kuve nekukuvadza - zvisinei, izvo zvinovaka muviri izvo izvo zvekatani zvakasikwa zvichaitika, hakuzove nejecha kana kuti sangweji kana kuti tarlets icharamba iri muchikamu zvekushongedza tafura. Chigadzirwa chakadai chinokwana misoro yeiyo protocol sandwich nekavhiti yegirazi - chinhu chinonakidza uye kuita gaviar kwete chete musi waZvita 31 Uye anokwanisa kusiyanisa iyo caviar yekambani kubva kuKizhi, iyo bhajeti yekutsiva ichokwadi ichafadza kuita pasina Caviar zvachose. "

Chemist Paravel Goryachyov, zvakare, kubva ipapo kutevedzana kwaTeviar kunoenderana. Akatsanangura kuti "pfungwa ye" hove glue "mukubheka yakazotevera kare: Ichi chinoshandiswa kugadzirira sedsert kana kuzadza. Izvo zvakare kana iwe uchifanira kutevedzera caviar kune yakadiwa chimiro. Nekudaro, ipapo "Kugadziridzwa kwemazuva ano - kugadzirira kwekutevedzera caviar pane algae. Iko kune hove yehove yakazara yekuwedzera kuti iite chigadzirwa chekuravira, pamwe neoiri yehove - iyo yatiri yakasviba muudiki." "Kunyangwe kazhinji vasingaone chero chinhu chinokuvadza mune ino manyoro," dambudziko guru racho rine idzodzo dzinowanikwa dzinoshandiswa pakuchengetedza kwenguva refu uye kufambisa kwekutsiva. "

(Tsime: mk.ru)

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