Masikati akanaka, muverengi wangu. Hydrangea ndeimwe yemaruva mashoma zvirimwa zvinosarudza kukura pane ivhu renzou uye kushaya simba. Ivhu acidity inogona kugadziriswa nekudyisa kusingawanzo.
Hydrangea. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kuumbwa kwezvigadzirwa zvakasikwa zvakarongeka kune zvicherwa, pamwe neAmino Acids, izvo zvinobatsira zvinokanganisa kukura uye kuyerera kwehydrangea. Unogona kushandisa fetiraiza:
- serum;
- Prostrochy;
- Kefir;
- iPeepy.
Yakavhomorwa mukaka uye yakawandisa yoghurt chigadzirwa uye chero zvimwe zvigadzirwa zvekutya kazhinji. Zvigadzirwa izvi zvine mabhakitiriya akasiyana siyana anobatsira kubata nekakatarisana neParthogenic fungi uye kudzivirira kuumbwa kwezvirwere zvinotapukira, asi usakuvadza iyo yakanaka inotakura shrub.
Kuti ugadzirire acidifier isina kujairika, zvinodikanwa kutora 1-2 l kefir kana imwe chigadzirwa chine ruvara ruchikanganisa nemvura (10 l). Iyo inokonzeresa mvura inoda kumvura shrub pasi pemazuva gumi nematanhatu mazuva ese. Kana paine kupwanywa kukuru pakati pekudyisa, iwe unogona kuwana mhedzisiro inonakidza uye yepakutanga: imwe bush ichave neiyo inflorescences yemhando dzakasiyana siyana.
Hydrangea. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kuti ugadzire yakajairika pH chiratidzo, unogona kushandisa chero zvigadzirwa zvekudya, asi chete kana pasina munyu mukuumbwa kwavo. Kuti uwedzere acidity muvhu, nyorera kugadzirwa kwemhinduro:
- Lemonic acid. Mune 1 litre yemvura, nyungudika 2 tbsp. l. Lemon hupfu mukutsamwa kwakazara kwekristasi. Solated Solution inononoka mubhakiti, wedzera mvura muhuwandu hwe9 malita uye sanganisa zvakakwana.
- Apple vhiniga. Kugadzirira kwekudyisa: Mune gumi malita emvura, isu takapatsanuka 100 mL yechigadzirwa cheacetic uye kushandiswa kwekudiridza.
Imbiriso yerefu ndiyo nzira yakanaka yekuwedzera kukura kwetsika inoyerera.
Hydrangea. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kuti asimbise iyo midzi yeiyo hydrangea uye shrub yakakurumidza kuvandudzwa, uye bloom yaive yakanyanya kuvharidzirwa, mhinduro dzinotevera dzakakodzera:
- Kamwe chete bakery chigadzirwa (dema kana chena). Zvidimbu zvingwa zvakaomeswa zvinoiswa mumidziyo yakadzika, dururira mvura. Zvidimbu zvinofanirwa kunge zviri mumvura. Dhavhara ndiro pamusoro pechikepe, isa chero zvinhu pamusoro payo uye uise mukamuri inodziya. Rega kutambisa kwenguva yakati kusvikira furementation inotanga mumvura. Ipapo kupatsanura iyo yakawanikwa sosi ine mvura muchikamu 1: 1.
- Gorofu rarama. Mhedzisiro yacho yakakura kwazvo ichave kubva doro, mazviri hapana stabilizer uye kuchengetedza uye hupenyu hweshembudzi hasisi mwedzi mishoma, uye mazuva. Yakaneta chigadzirwa kudzima usati wadiridza muyero ye1: 10.
- Ridza mbiriso. Pakiti yeJever mune iyo vhoriyamu ye10 g yakavhenganiswa neshuga (3 art. L.), dururira nemvura inodziya (0.5 l), chifukidzo nezvinhu zvinoiswa munzvimbo inodziya. Pangangosvika chigadzirwa chichiitwa, mushure mehafu yeawa kana makumi mana emaminitsi, dhonza mutengesi mumidziyo, dururira imwe 9 l yemifananidzo uye sanganisa zvakanaka.