Ndira 7 ndeimwe yemakadzi makuru, vadiwa uye mazororo anofadza kubva kumaKristu echiKristu eKrisimasi. Takakumbira kuti vataure nezvekuti zororo iri rinofamba sei mumhuri yake, "Mutambi wechiitiko" "anotungamira pachiteshi chekutanga" musoro wecullin bloug "okuputika uye mazano".
Maria akatiudza kuti kupemberera Kisimusi, semamwe mazororo eChechi, akatanga kuve mukuru, sezvo akange asarudza muzera rekuziva - mumakore makumi maviri nemashanu. Uye kubvira kubva pakutanga Kisimusi kwaari - imwe yezororo rakakosha, umo mhuri yese iri kuenda patafura, ipapo pane kubata patafura, hakuna munhu unogona kuramba. Rudzii?
Pano, Maria akatiudza nezveizvi - uye zvechokwadi, akagovana "zvakanyorwa" zveKisimusi.
Ndiro iri nyore
Vana Vanodiwa Nevazukuru
- Nezuva iri, tinoedza kuunganidza mhuri yese. Mwanakomana zvino anogara kuGermany, uye vanasikana vaviri vanogara vachisvika kuIsita uye Kisimusi. Mwanasikana wedangwe anounza vazukuru vana, saka kuseka kwevana kunogara kunzwiwa mumba! Pamweya weKisimusi, ini ndiri kugadzirira ndiro dzakasendama uye, hongu, ndinodikanwa nevana. Gadzirira Izvo Zvakakwana! Kune yeOvyiv, ini ndinoshandisa chena chena mupunga-utore mupunga weSushi kana piritsi. Korona yakajairwa, maiwe, kana ichipfuura ichipfuura. Pakutanga, mupunga anoda kunyura kwemaminetsi makumi matatu, anobva ageza zvakanaka, dururira nemvura pachiyero chemamapu mazana maviri. yakaoma mupunga ne250 ml. Mvura uye bika pasi pechikepe pane inononoka kupisa kwemaminetsi gumi nemaviri. Pashure pazvo, pasina kubvisa zvivharo, ndinobva kune imwe maminitsi gumi kuti 'asvike ". Kana iwe uchida zvekuti zvakazoitika zvakanyanyisa, iwe unofanirwa kutora mimwe mhando dzemupunga - jasmine kana Basmati. Mupunga unogona kutsiviwa ne bullgur - chirimwa chemarudzi akasimba egorosi. Pashure pokunge mupunga ukagadzirirwa, ini ndinowedzera huchi, makumbo uye nzungu kuna iwo. Ini ndinosanganisa zvese - uye ndiro yakagadzirira! Nezvishuvo, zvinokwanisika kushongedza mazambiringa enhema enhema uye nzungu - semuenzaniso, yakacheneswa isina kugadziriswa pistaroos.
Shiri yemufaro
- Isu tinotanga kupemberera Krisimasi kubva mangwanani - kudya kwemangwanani, rega ini ndipe chimwe nechimwe zvipo. Kana kwegore idzva, vana vanowana matoyi, ipapo muKisimusi ndinoedza kupa zvipo zvine chekuita nezororo: Venesa vane hunhu hweKisimusi. Dzimwe nguva tinosarudza chimwe chinhu mutembere - semuenzaniso, mhete. Vakomana ndakauya nezvibereko ... pamwe chinonyanya kukosha ndicho chinhu cherisimusi chedu - ichi chiTurkey chakabikwa. Ndiri kugadzirira iyo yekambani yemhuri yekambani. Paive pasina turkey munguva yeSoviet muzvitoro, uye mumakumbo 90s, makumbo eTurkey akaonekwa pamasherufu.Ini ndinorangarira pandakatanga kuvaona muchitoro, zvakashamisika nehukuru uye hazvina kunzwisisa maitiro ekubika. Asi sezvo turkey inodhura kwete kupfuura huku, ini ndakaisa panjodzi uye ndakatenga. Uye kumba mubhuku reCulinary, Elena Molokhovots 1904, bhuku rakapa reid the Recipe, maitiro ekugadzirira chidimbu chikuru chenyama. Ndiro yacho yakazova yakanaka kwazvo! Kubva panguva dzaive dzakaoma, isu takatoponesa turkey iyi. Voukama uye Shamwari - Zvese zvakauya kuTurkey yangu yakarongedzwa. Zvichakadaro, zviri nyore kwazvo kumugadzirira! Izvo zvinodiwa kuti uise mupepa rekubheka kana chimiro neyekutakura gumbo reTurkey - zvekuti havasi pedyo, asi vasina kusununguka. Mutoro kubva kumativi ese nemunyu uye unodurura mafuta emiriwo. Iyo oveni inofanirwa kudziya kusvika pakukwirira kwakanyanya - uye izvi ndeye 220-250 madhigirii - uye isa fomu ipapo. Mushure mehafu yeawa, dururira mvura yekubira kupinda muBai chando - dzinenge girazi - uye dururira makumbo nehomwe ine chipunu chine chipunu chine chipunu chine chipunu chine chipunu chine chipunu chine chipunu chine chipunu chine chipunu. Kuderedza ovheni yekushisa kusvika ku140-150 madhigirii. Mushure meawa, dururira turkey zvakare yakaumbwa neuter. Pamakatanga akaisa hanyanisi akazara, unogona kuwedzera zvinonhuwira - semuenzaniso, thyme - uye uende neoveni kweimwe awa imwe. Kana iyo broth yakavakwa - iwe unogona kudururira mvura yekubira kuitira kuti yavhuvhuze pasi pe1.5-2 centimeter. Usakanganwa nezve kamwe chete pamakumi mashanu emaminitsi makumi mashanu kuti mvura yemvura yeTurkey pamusoro. Uye anenge maviri nehafu - maawa matatu iwe uchave uine turkey inoshamisa ine crispy crust! Ku shiri yatinodyisa ndiro yekudya - mupunga kana kuora.
Favorite Saladhi
- Imwe ndiro yeKisimusi inogona kuramba iri imwe yemidziyo yangu yandaida yemhuri yangu - Kesari Saladi.
Sarudzo yekirasi "Kaesari" ine romano saladhi, croutin, sosi uye yakaunganidzwa cheki. Uye iyi saladi yakaberekerwa seiyi: mhangura yake Kaesari Cardini kubva pane yakawanikwa mukicheni. Gare gare muSaladi akatanga kuwedzera zvimwe zvinongedzo - matomatisi, huku, shrimp ... Chakavanzika chikuru cheiyi saladhi iri mucheka. Kuumbwa kwayo kwakareruka uye kungwara: zai nyowani, mafuta omuorivhi, masitadhi nehonye. Kuti ubike sosi, iwe unofanirwa kutora mazai maviri, uvabaya nejira rakapusa ne banga rakapinza uye kusevha mumvura inovira kwemasekondi makumi matatu. Ipapo tinopatsanura mazai kuJar, vanotumira supuni yemasono, supuni yemaremi, supuni yemabhegi emabhawa, supuni yeshuga nehafu yemunyu.
Anchoviies anoshandiswa mune yekutanga yekubheka. Ancharivies - iyo hamusiya imwe chete, saka inogona kuve yakachengeteka kuti uwedzere kune iyo sauce: Bvisa iyo fillet uye zvakare tumira iyo kubhengi. Whip, kuwedzera mafuta emiriwo ine jet yakaonda - inenge mazana maviri magiramu. Iyo yakakura mafuta, iko kuuya kune sosi. Tevere, ita mitezo. Nekuti izvi, baguette akacheka kuita makerubhi uye frry mumafuta. Inoramba ichibika huku. Isu tinotora mazamu ehuku, tema maronda ezvipenga zve2, chinja chiguku, simbisa nemunyu uye kudururira mafuta. Rega ndishambidze kwemaminetsi gumi nemashanu, uye ndobva ndanyura mundima yekubika pasina kufukidza chivharo. Cherry matomatoni akacheka nepakati. Chimwe chezvakavanzika chikuru che "Kesari" chinonaka ndiko kudya. Isu tinodzungaira negariki nebanga uye rinovhiringidza ndiro. Isu tinoisa mashizha akabvaruka eiyo romano saladhi, achidiridza mchero. Isu tinoisa matomatisi pamusoro, uyezve - huku mazamu, akachekwa mu slots. Panzvimbo pehuku, unogona kuwedzera shrimps kana yakakanyiwa shrimps, yakaderera-yakadzika salmon kana trout kuna Kesari. Svina neCroutons uye yakasimba chechizi. Saladi "Kesari" yagadzirira!
Zororo ripi risingade ?!
- yeKisimusi, ini ndinowanzobika imwe mhando yeessessert. Ini pachangu, murume wangu, vana vangu nevazukuru vangu Adramisu. Ndiri kugadzirira iyo nekrimu inobuda mascaroni uye Savoday cookies. Makuki anogona kutengwa, asi unogona kuzvibika.
Yekeke yatinoda zvigadzirwa zvinotevera:
Mascarpone 250 g
Shuwa (Zvirinani Shuwa PoWDER) - 90 G
Mazai - 3 PC.
SavoDyi Cookies 200 g
Kofi (yakasimba, yechisikigo, lean) - 250 ml
Cocoa poda (iyo iri nyore, hapana addraitive) 10 g
Cognac kana ramu (sarudzo) - 10 ml
Gadzirira zvese zvinongedzo. Weld kofi yakasimba uye uisiye kuti itonhore. Mazai akanyatso shamba mumvura inodziya nesipo uye suka zvakanaka nemvura inotonhora. Zvinyoro nyoro squirrels kubva ku yolks. Ini ndinoshandisa shuga poda nekuti zviri nyore kushanda nazvo - zvinokurumidza kunyungudutswa panguva yekurohwa. Ini ndinoita shuga poda mune coffee grinder. Tevere, mapuroteni anozorohwa neyepini yemunyu kune foam yakasimba. Wedzera imwe supuni yemapepa eshuwa uye kurova mumwe miniti. Tarisa kana mapuroteni aive akaputika zvakanaka, zviri nyore kwazvo: nekuti izvi iwe unofanirwa kumisa mudziyo nemapuroteni. Pfupai dzakaputirwa zvakanaka dzichasara munzvimbo, kunyangwe ukadzima ndiro dzakakwira. Wedzera shuga yasara shuga kune yolks uye chikwapuro kubva kusvika zvarembera.
Isu tinowedzera kune ndiro yeiyo yolks yeMascarPone, sanganisa kune homogeneous state. Iwe unogona kushandisa musanganiswa mukumhanya kwakadzika. Isu tinosanganisa mapuroteni akarohwa uye yolks ine mascarone. Nekubatsira kweiyo blade, isu tinonyatso sanganisa kirimu nedenderedzwa rekufamba kubva pasi kumusoro, vachisimudza kubva pasi pemidziyo (musanganiswa haigone kushandiswa - kana zvisina kudaro kirimu icharasikirwa neye mweya). Kubika kofi mumidziyo (mudziyo wepurasitiki wakakodzera). Kana iwe ukaita tiramisu ine brandy kana ramu, wedzera doro mukofi. Imwe neimwe SASEDYI WAND MEMESE MUFUFANANIDZO - Uye pakarepo dhonza! Ini ndinochengeta anenge masekondi maviri. Kana makuki anokohwa, ichave yakanyorova.
Makuki anokwenenzverwa akabatirira pazasi pe fomu. Iwe unogona kushandisa fomu hombe, uye iwe unogona kutora zvidiki zvidiki kana magirazi. Kubva kumusoro pane denderedzwa reSavoyardani akadzika kumusoro kwekrimu uye spat ine spatula. Pamusoro pekirimu isa iyo yechipiri denderedzwa yemakumbo akasimudzwa. Kubva kumusoro, isa iyo yakasara kirimu, chijaira uye ubvume mufiriji kwemaawa akati wandei, uye zvirinani - husiku. Usati wadyisa, usase cocoa decoa deco kana grated chokoreti.
Kudya kwakanaka!
Elena Sokolova, Mapikicha Kubva Muchiratidzo cheMaria Sururov
(Ia "capital")
Verenga zvimwe zvinhu zvinonakidza pamusoro pe eNN.info