Certified nutrictist, murairidzi wechikafu, blogger uye nzvimbo yekudyira Onaterina Maslova yakaenzana neyakagara kwenguva refu yechigumi nematanhatu uye Cafe, kwaifanira kuenda kuzuva revakadzi reInternders.
Borow.tum.
Chef Baro.Tumum Vladimir Chistyeakov akagadzirirwa munaKurume 8, matatu anogadza: "Kune uye kuderedza uremu", "kuva muitiro" uye "zvekuti" ndizvo zvaimbova ". Idya chero munhu uye tarisa kana chishuwo chichazadzikiswa - Kurume 8 kuchave zviuru zviviri nemazana maviri. Seth "idye uye kuderedza uremu" vakapinda muHits dze "Green menyu": PeppAccio yeCariplower, Yakareruka Nyama, Pamhepo, Pamwe Nezvekusakura Dessert - Banana Pudding neTrawberry. Kuve muTrend "menyu akaunganidzwa kubva mundiro dzinonakidza dzeVladimir Chistyeakov, rakabikwa kabichi, rakarongedzwa pamusoro pegrizi neye tuna mafuta ane avocado kirimu uye Kubika nyoro cheesecake, yakafukidzwa neyakafukidzwa ne berries. Uye seth "kuitira kuti aze ringing" yakagadzirirwa neiyo Dmitry Zotor's Recipes, Curry Chicken Salad, Curry Road muCurls uye PanaCott Yuzu
Kero: Ul. Petrovka, 2. (Tsum, 5 pasi, kupatsanurwa kupinda - kubva parutivi rwembambo)
Runhare: + 7-495-276-76-78
Nzvimbo: Butotum.ru.
Waini & crab.
Sommelier uye Brand-Chief Denis iyo Kruznah yaive yekutanga yemunhu wese Champagne: Izvi ndizvo zvitsva ndiro mune mashanu mafirita, chimwe nechimwe chacho chinoreva "chamota its. Iyo yakaiswa inosanganisira snack kubva kuSakhalin Scallop nePunath uye "chando" kubva kuYuzu; Kuputika kubva kune biscuit ne kamchhatsky crab uye grapefruit; Mini tart nekrimu kubva midzi ine chena howa uye cauliflower; Namatira yemhando mbiri dze crab ine tsvuku caviar, pamwe ne dessert - Lemon Kurd neorenji, mango uye ice cream kubva kune svutugadzike. Musi waKurume 8, vakadzi vese vakamirira kurumbidza muchimiro cheMaperembudzi kubva kuKamchatka crab, coconut uye muto wemubatanidzwa. Mutengo weSet Pasina doro ndeche zviuru zvina zvibodzwa, achiperekedzwa nezvinwiwa - zviuru gumi zvikwangwani. Set ichave iri mumenyu kubva munaKurume 1 kusvika Kurume 8.
Kero:
NIKLLASKAYAYA, 19-21 / 1
Rulevo-uspenpence highway, 114, Barvikha LV
Nzvimbo: http://www.winecabrab.ru/
Kubata kwe matcha
Pakazosvika March 8, chef Egor Rudelkyykyd Flexitarian Bar Kubata kweMatcha Yakagadzirwa Flowti Ruva (420 rubles) - ndiro yakafanana neruva rakatsvuka kubva kune yakakurumbira fale. Pano radicchio petals yakashongedzwa neGuacamole, Sasphota, Salmon, inotemwa muBerries, Juicy Blackberry Sauce uye Sauce Mango Sauce. Uye, hongu, maruva. Uye mubhawa rezororo, husiku hwebhuruu hwakavimbiswa - musi waMarch 8, zvichaita kuraira chinwiwa uye chinwiwa chebhuruu (370 rubles) pane bhuruu neBlueblry Puree neDHEE. Iyo maviri ezvinwiwa ichagadzirira mbichana-pipi ine yakaoma yakaoma, nzungu, maapuro akaomeswa uye coconut.
Kero: Moscow, Presenenskaya Embankment 10C2 (iQ-kota)
Runhare: 8-916-460-01-01-01-01-01-01
Instagram: www.instagram.com/touchochocomatcha.city
White tsuro.
Mune chena tsanduri yekudyira, mumwe nemumwe muenzi waMarch 8 anozopa zvinonhuwira nekunhuhwirira, pamwe maruva anoturika - mimosa. Aya mafuta chefs vladimir Mukhin, pamwe chete nechikwata, anoita mune yake yerabarari.
Kero: Smolensk Square, 3
Runhare: +7 (495) 510-51-01
Nzvimbo: Site ZimbabweRoscoworleans/ru.
Hotera ina Season Hotel Moscow
Musi waMarch 8, kudya kwemanheru kuchaitika mu quadrum restaurant neyekuona kweiyo matsvuku mraba, inofamba ichave iyo inofarira mimhanzi mukuita kwemimhanzi trio. Chef mana Season Hotel Moscow Cristian De Nadai akagadzirira Set-menyu ye4 ndiro: karpaccio ye scallop ine raspberry juice uye berry poda; Kujekeswa kusungwa neCaramelized Apple uye Cherry Cream; pane inopisa - Sibas fillet ne oyster kana nyama yemombe ine pumpkin nyokki; Dessert kubva kuNew Security chengetedzo yehotera Igor Melnikova ishizha mongwe musanganiswa neGranite neGrance neRopa kubva kuGuava uye Sraberries. Mumwe nemumwe mushanyi wemanheru ekudya kwemhemberero achapihwa girazi re champagne sechipo. Zvakare, vese vashanyi manheru manheru kuQuadrum Restaurant vanopa mamiriro akakosha emakamuri ebhuku.
Iyo mutengo weiyo seti-menyu pamunhu une zviuru zvina makumi matanhatu nemazana mapfumbamwe pasina zvinwiwa.
Kero: Okhoty mutsara, 2
Runhare: +7 (499) 277 7100
Saiti: www.fekreme.com/oscow.
Confectionery "Cafe Pushkin"
Muchitoro chetestamende yakakurumbira, akati wandei anotonhorera akagadzirirwa zororo: Joconda keke - Almond biscuit, raspberry ganash, peach mousse uye girazi glaze; Cake "petal" - vanilla biscuit, compote kubva kune nhema currant uye cream mascarone; Rosa Bordeaux - Coconut Dacaise, Banana naHazelnut Mousse mune Chimiro chelor. Maererano nechido chako chekukorokotedza vadiwa vako, vakanyanya tenji uye marongo ezvinyorwa zveMoscow vanozokwanisa kukorokotedza - ndivo vachaisa chipo chinotapira. Desserts ichasvika kumabhonzo ezvekunyoresa "cafe pushkin" mazuva mashoma pamberi pezororo.
Kero: tver boulevard, 26/5
Runhare: +7 (495) 604 42 80
Saiti: www.penshopushkin.ru.
800 Bhaibheri Rinopfuurwa.
Fashoni Zvakare vasikana vese vakagadzira zvitupa zvechipo kubva kuAesthetic Clinic Aley Aleum Aesthetic yeimwe nzira yekusarudza kubva ku - Laser Bvudzi Kubviswa kwe chero nzvimbo kana rf-kusimudza.
Kero: Big Patriarch Alley, 6/1
Reserve: +7 (499) 769 33 33
Nzvimbo: https://800demoscow.ru/
"Matryshka"
Kurume 8, "Matriuska" anopa kuti vape mwoyo unodhura wevakadzi vekavheni uye saladhi zvine crayfish kana crab, pies inopisa uye cutle cutlet hove dzehove nemakona ezvinyorwa. Kusvika gumi nemaviri, unogona kukoka yako yechipiri hafu yekudya kwemangwanani nekupenya uye imwe yemangwanani emangwanani. Kubva pagumi nemaviri pane pakati pekutanga kuyedza ndiro kubva pamenyu carnival menyu - semuenzaniso, buckwheat pancake na pike chando kana chetsika chombo. Uye pa19 :00, mwedzi yebhuruu yebhuruu inotanga kutaura kwake.
Kana chengetedza kubva kuna 18.00, iyo resitorendi ine system yekuchengetera mari. Dhipatimendi rinozova zviuru zvishanu zvikwangwani zvepafura yakajairwa, zviuru gumi zvendarira - yefurafura yakakura yekutenderera kana nzvimbo pedyo nepahwindo.
Kero: Kutuzzovsky Prospekt, 2/1, p. 6
Runhare: +7 (495) 025 255
Nzvimbo: Matryoshka-Sest.ru.
Hotera "Balchug Kempinski Moscow"
Musi waKurume 8, Balchug Kempinski Moscow Hotera inokukoka iwe kune brunch brunch. Nezuva iri, vaenzi kubva muna 12:30 kusvika 16:30 vakamirira buffet kubva kuChef Maksakov makalov, vanwiwa vasina kurambidzwa, vanoona maonero eKremlin, mimhanzi yerudzi uye imba yevana nevaraidzo uye inobata. Mune menyu kubva kuChef Maxakova - Kupfuura zana madhiri kuBuffet - Kubva kuOyster, Sashimiccho kusvika kuHits yeRussia neEuropean inopisa uye inotonhorera fehtser Keke naVanilla Cream Bruel, Assortded ice cream uye masokisi, pamwe nekhashu chokoreti tsime.
BARCHCHA YEMAHARA: 8,900 rubles (kusanganisira Ruinart champagne), inosanganisira kunyoreswa), inosanganisira kunyoreswa), vasiri chidhakwa), vana mazana maviri nemashanu), vakasununguka - vana vari pasi pemakore mashanu vanobatanidzwa.
Pre-bhuku rinodiwa: +74959370000 kana [email protected]
Fahrenheit
Iro rizere rose reCitrus zvinoshamisa zvakamirira vasikana munaKurume 8 paFahrenheit Restaurant. Chekutanga pane zvese, kurumbidza kubva kuChinese cheKolpchikov ndeye lime ice cream ine zvikepe zvemazamu uye pomelo muchikepe kubva kuAlmond meringue. Zvakare, hafu yakanaka yakamirira kuputika photosse pendi, rarama mimhanzi uye maoranji mazhinji, kuti ingova chete yakachena, uye kamwechete zhizha!
Kero: tver Boulevard, 26, p. 2
Runhare: +7 (495) 651 81 70
Nzvimbo: Zororo-F..ru.
Il forno.
Mumaresitorendi iL forno Henry Carpina zvakananga munaKurume 8, Chief Condeter Peter Lapenkov akasarudzika, asi chingangodaro chingangofadza rudzi rwake, ichi chiitiko chakasarudzika - chakagadzirwa nehukuru hwechisikigo kubva Iyo yepamusoro yepamusoro belgian chokoreti (1 200 rubles). Izvo zvinodyarwa zvizere, asi zvinokwanisika kusarudza pachiri kwete nekukurumidza, nekuti ichi chigadzirwa cheEkisheni Art ini ndoda kuyemura uye zvakare!
Kero:
ul. Ostozhenka, 3/14.
ul. Neglinnaya, 8/10
Kutuzov Propsp., 2 / 1c6
Saiti: https::/ https:://sigs:://sigs:://irps://lfornoo.ru/
"Wave"
Musi waMarch 8, kubva 17.00, vaenzi vanogona kuedza munyori wezvematanho ekudya, oyster drestnie soup pasi pechikepe kubva kuASabi, a haribeti ine mbatatisi yakakwenenzverwa mbatatisi uye mchero yekare, uye dessert - chokoreti brownie. Mafani e nyama chef anokurudzira kutsiva inopisa pazamu reDuck pasi peiyo maracuy ine amber couscous. Mumhemberero yemanheru yemanheru inogadzira kutaura nemuimbi uye muimbi weiyo Moscow Theatre yemimhanzi yeRoma GrOv GrOV GrOV. Kutanga - na20,00. Vese vashanyi vanozogamuchira kurumbidzwa kunobva kuresitorendi - kadhi risingakanganwike rekukwazisa rine chipo chinofadza kubva ku "mafungu".
Iwe unogona kusarudza kubhuka kaviri nguva - 17.00 kana 20,00.
Iyo mutengo weiyo seti panguva yekudzora pa 17.00 - 3,990 rubles, na20,00 - 4,990 rubles.
Kero: tver Boulevard, 26
Runhare: +7 (495) 025 00 15
Nzvimbo: zororo-vol-voln.ru.
"Cheese" muGorky Park
Mune resitorendi inotonhorera iri mupaki yetsika. Gorky mukukudzwa kwaKurume 8 Vamiriri vehafu yakanaka yeVanhu vanobata bheji rakakosha "Monroe." Anosekesa, akakwirisa uye mhepo cocktail tequila-based tube nekuwedzera kweiyo tsvuku currant pureo, mandimu
Kero: Crimean Shaft d. 9 p. 1
Runhare: +7 (968) 525-65-00
Instagram: https://wwwwww.instagramintagram.com/syrovarnaya_parkgkogo/
"Kofi"
Pakazosvika March 8, chef confectioner "coffoman" Elena Shantalan akagadzira chikadzi uye akasvinudzwa chitubu chekuunganidza mahosi. Makeke (550 rubles) uye keke (4,500 rubles) "Kurume 8" rova musanganiswa wetsiva wetsva, chena chokoreti uye yakaomeswa hazelnut. Kushambadzira festive fessert legant uta yakagadzirwa kubva kuna raspberry chokoreti pane zvidiki zvidiki. Kugadzira mhemberero yemhiko, keke racho rakarongedzwa mubhokisi rechipo chakakosha. Dessert "Mukadzi" (550 rubles), akagadzirwa muchimiro chebhodhoro rezvinonhuwira, anokwezva maziso ake asina kujairika ruvara uye furawa. Mukati - Mhepo Yoghurt Mousse ine Puree Blueberries, raspberries uye dema currant
Webhusaiti yeWebhusaiti "Kofi YEMAHARA
Sartoria Lamberti.
Muchibereko cheGastornomic, Sartoria Lamberti, naKurume 8, akagadzirira zororo mumhando yeiyo nhare "yebonde muguta guru". Chief Koken Nailagon Coundohofabohofood Yakatanga Dessert Mr. Big (mazana matanhatu rubles) iri hofori eclair nekuzadza kubva kune orenji cream uye cranberry con. Uye chef-bartender andrei Kobyakov akatanga mutsara wechibereko cheHeroine. " kuravira kwe cosmopolitan; Miranda Hobbes (700 rubles) - Twist paMimozu ine muto mutsva kubva kumaranjisi eiyo grill, orenji liqueur, inopenya waini uye kushongedza yakagadzirwa carameel chokoreti; "Samantha "Charlotte York" (700 rubles) chisanganiswa cheMint Sauvignon Blanov, Peach Sirika, Raspberry Schnaps.
Nhema dze "zvepabonde muguta guru" richaratidzwa mumagastornomic studio musi waKurume 6 ne7. Zvakananga 8th Sartoria Lamberti ichavhara magonhi ayo yezuva rechiitiko pane basa rimwe nerimwe.
Kero: TVerskaya St., 3
Runhare: + (495) 795 00 25
Saiti: https://www.sartoriali.com.au
Farro paPokrovka
Mumutambo weChirimo uye Runako, timu yevarume vearko vakasarudza kufadza vasikana nemenyu yakasarudzika (150 rubles), ruzha rwekonhuka uye chivharo chitsva (450 rubles), spaghetti ine gwai cheki uye dema truffle (590 rubles). Kunyatsogadzirwa kukosora bhokisi kubva kuChef Barmena Ashan Sawiulina Purple ziso (450 rubles) Kubva kuCalvados Zvakare, musikana wese anogona kutora chikamu mukukunda-kuhwina lottery uye kuhwina girazi rekunwa doro, ndiro, dessert kana kudya kwemanheru muFarro.
Kero: Pokrovka, D.1 / 13/6, P.2
Runhare: +7 495 098 01 38
Nzvimbo: FarropastAR.com