Masikati akanaka, muverengi wangu. Dambudziko reWerying, kuoma, kudzvanya uye kutarisa mashizha mumudyombe ematehwe hakuzivikanwe neminda yakawanda. Iko kukonzera kwezviri kuitika nhema mukuvimbika kwekutarisira. Izvo zvinokwanisika kudzivisa matambudziko, nekunyatsotevera mamiriro embeu uye kupindura nenzira yakakodzera nzira yekutanga zviratidzo zvezvirimwa zvisina hutano.
Mhodzi dzematehwe. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kuchinja ruvara rwemasheya mahwendefa pane zvimani zvinomera chiratidzo chebindu. Kuwedzera kwekuonekwa kwembambo dzemwenje dzeMateya mishumo inoshuma nezve kusagadzikana kunowanikwa navo, kutsamwiswa nezvakadaro:- kunyanyisa kudiridza;
- isina kukwana mwenje;
- kusiyana kwekupisa;
- Dhigiri rakadaro;
- chikafu chidiki;
- Tight kugona.
Kwete nguva dzose inosimbisa mashizha chiratidzo cheisina hutano mhodzi dzemanyoro. Inogona kuve iri pachena yakasarudzika yemhando dzakasiyana siyana. Zvishoma "curly" mashizha anogona kucherechedzwa mumhodzi dzechiuno driplet, iyo crab yeJapan, oxhart, cherry matomatisi.
Mune zvimwe zviitiko, kudzvanywa kwemashizha munzira yemitsetse yemugwagwa chiratidzo chinotyisa, kusafuratira izvo hazvigoneke. Kuita kwakadaro kunokonzerwa nezvikonzero zvakati:
- Kuwedzera tembiricha kutonga. Izvo zvinokwanisika kudzivirira dambudziko, kutsigira tembiricha yemasikati mune kubva kubva ku (husiku - kubva +11 ⁰c to +11 ⁰с). Ipapo mhodzi dzinofanira kuendeswa kuimba yekudziya (+ 20-23 ° C - Tembiricha masikati, + 15-18 ⁰C - manheru).
- Zvakawandisa kana zvisina kukwana kudiridza. Kudiridza mhodzi yemateki kunofanirwa kunge kuri kudziya zvishoma kana kuti tilwed mvura. Sprouts kutanga unoda kupfira kaviri pazuva. Mbeu dzakakura dzinoratidzwa kuti dzichidya pasi pemidzi, yakagadzirwa seyekumusoro ivhu reshuwa mumudziyo mumudziyo. Mushure mekutora, zvidyarwa zvidyarwa zvinodiridzwa nenguva yekugara kwenguva 1 mumazuva manomwe.
- Kushungurudzwa kwekudyisa kana kusaremekedza navo. Iyo yakawandisa muvhu revanovaka, pamwe nekushomeka kwavo, kutsamwisa kusvibiswa kwemashizha ematehwe mumatehwe. Izvo zvinokwanisika kudzivisa matambudziko, kubatisisa kudyara kuomarara kwemaminerari zvichienderana nehurongwa: Kekutanga nguva - mazuva gumi mushure mekunge dive uye panguva yekuita nguva 1 mumazuva gumi nemazuva gumi nemana mumazuva gumi nemana. Kana mashizha akatove akazoita curly, ichabatsira kushandiswa kwevafusfusha phosphorous, magiphinda uye zinc.
- Kukundwa kwemhodzi dzezvipembenene (mudziyo, blonde, paw-tick). Iwe unogona kudzivirira kurwiswa, kugara uchiongorora kutakura uye kuchengetedza mamiriro akanaka kune izvo zvemukati zvetsika. Kana mbeu dzakarwiswa nokurwiswa nezvipembenene zvinokuvadza, ichabatsira kurapwa kwezvinhu zvipembenene ("PhyTheerm", "iskra m", "Ackellik", "Actellik") kana mishonga yemhando (soapy yakasimba, garlic influsion).
Matomatisi. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kushongedza kwakashata kwembevhizheni emota kuchaoma nekuda kwezvikonzero zvakadaro:
- Kupisa mukati;
- nzvimbo yepedyo yekupisa michina,
- kurapa kwemhepo;
- shandisa kudiridza mvura yakaomeswa;
- kushungurudzwa kwekudya;
- Kukuvadza midzi kana uchiita maitiro edhora.
Matomatisi. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Kana mhodzi idzi dzakakuvara panguva yekudzika, gadzirisa dambudziko rekuoma kwavo ichabatsira kupfira nekudzikira kwepasi kwemaminerari fettilizer.
Kuzvitsaurira kwemhodzi mumudyaradzo emota kwakajairika. Izvo hazvifanirwe kukanganisa murimi.
Kusagadzikana chiratidzo kuri kuoma kuoma uye kutarisa. Iye anozivisa kuungana nezvechirwere chevaranda.
Kuti uchengetedze "mhodzi ye" dzakabikwa dzeMateki, matanho akadaro anodikanwa:
- Kutapurirana chirimwa chakakanganiswa nechirwere muvhu nyowani.
- Mukufamba kwekutapurirana, kuchenesa midzi kubva kuvhu rekare, bvisa yakasviba kana yero midzi nzira.
- Halong iyo yakashandurwa zvidyarwa nemhedzisiro isina kusimba ye potassium permananate.
- Siya mudziyo nembeu dzemukati mune imwe nzvimbo yakajeka.