Iyi inguva yemisangano yechinyakare yekrisimasi yekuzvitakura zvechitoro nemabheji ane mayonnaise, sausage yemuchiremba uye kuronga kwehurongwa hwepamberi. Musi waDecember 31, munenge mhuri dzese pamatafura, oliver, herring pasi pejasi remvura uye mamwe madhiri echando anotorwa nenzvimbo dzadzo, uye pasina izvo hazvigone kufungidzira gore idzva rekufungidzira.
Isu muAdMe.Com inofunga kuti tirege kubva kune iyo Canonial Year's menyu uye ndikupe mazano matsva ekurapa tafura yemitambo, iyo inogona kushumirwa kunyange kuMicherin maresitorendi emicherin. Uye mumabhonasi isu ticharatidza kuti ungaronga sei saladi iyo inozivikanwa nenyika yose kuitira kuti vashanyi vese vari matongo. Uye ngatitangei neiyo Recipe yechiedza Homemade Mayonnaise, iyo chero ndiro dzizove zvishoma calorie.
1. Recipe yeChiedza Mayonnaise
Zvinongedzo:
- Lemon Juice - 2 TBSP. l.;
- Munyu - 0.5 h.;
- Shuwa - 0.5-1 h.
- Black pepper - 0.5 h.;
- Mustard - 2 H.
- Mazai - 2 pcs.;
- Yakanatswa Mafuta Zuva reSunflower - 300-350 ml.
Ngatimbonei iyo mandimu mune chero mukana, wedzera munyu, shuga, dema pepper uye callard. Isu tinopatsanura uye tinowedzera maviri mazai (kunyanya mukamuri tembiricha) uye mafuta ezuva. Isu takapatsanuka zvese ne blender pane diki diki kumhanya kwemaminitsi maviri.
2. Saladhi ham "nzombe"
Zvinongedzo:
- Mazai Akabikwa - 4 PCS.;
- Ham - 200 g;
- Cheese - 150 g;
- Canned peas - 2/3 mabhanga;
- Mununuri makonzo - 70 g;
- Maorivhi dema pasina mabhonzo - 2 pcs.;
- Mayonnaise - 2-3 tbsp. l.;
- Petrushka - 3-4 matavi.
Kubva ku ham cuka 2 mug uye uise parutivi - gare gare ivo vachazoda kushongedza saladi. Chasara cheHam, pamwe ne cucumbers akachekwa kuita makerubhi uye, pamwe chete ne pea isu tinotumira mundiro. Isu tinowedzera zai yolks, Mayonnaise, matatu pane gomba reketi (hafu yakaiswa muhari, uye siya hafu yechipiri kuti igadzirise) uye sanganisa zvese. Yakapera saladhi yakarara pane ndiro, ichigadzira nzombe kumeso. Musoro wenzombe wakasaswa neakapetwa chizi, uye snap-yakagadzirwa zai squirrel uye zvese zvinopenya kune chipunu. Kubva kune yakakura ham mug, yakagurwa chinenge chikamu chimwe chete. Lubricate chidimbu che mayonnaise uye glit pamberi. Kubva pane zvakasara zveHam, tinogadzira nyanga, kubva ku cucumbers - nzeve, sezvakaratidzwa mumufananidzo. Wedzera maziso, mhino nemiromo kubva kuorivhi uye kushongedza ndiro yegreen.
3. Roll neBeet uye Herring
Zvinongedzo:
- Booth Booth - 250 g;
- Mazai Akabikwa - 3 PCS.;
- Mafuta emiriwo - 1 tbsp. l.;
- Starch (hupfu) - 80 g;
- Munyu - 1 tsp. (pasina slide);
- Shuwa - 1/2 hp;
- Yakazunurwa Herring - 1 PC.;
- Creamy chizi - 300 g;
- Sarted cucumber - 1 PC.;
- Dill - 1 bundle.
Kutanga iwe unofanirwa kubheka biscuit yegwara. Akacheneswa mabhegi akaumbwa matatu pane zvakanaka ganda. Isu tinotora mazai matatu uye akaparadzanisa yolks kubva puroteni. Mapuroteni anodururira mune yakachena ndiro, uye yolks anotumira kune yakakora beet, wedzera 1 tsp. Munyu uye 1 tbsp. l. Mafuta emiriwo uye musanganiswa. Kumusanganiswa uyu, wedzera 80 g ye starch kana hupfu uye sanganisa zvakare. Akapatsanurwa zvakasiyana nemapuroteni akagadzirirwa kujekesa foam, wedzera 1/2 h. L. Shuga uye ramba uchirova kune iyo mamiriro ehuputi hwakasimba. Ipapo isu zvishoma nezvishoma tinowedzera musanganiswa uyu kusvika kumisikidzwa misa uye kusanganisa kusvika pakufanana. Hupfumi hunokwevera pasi pepa rekubheka, rakabatanidzwa nehasha, uye gadzira rectangle nehurefu hwe38 na 28 cm. Nepo biscuit inotonhorera, gadzirira kuzadza. Rakapwanywa zvakanaka boka diki rekudzikira. Imwe munyu yemazango inotemwa kuita zvidiki zvidiki. Isu tinotora 300 g yeCream cheki uye wedzera dill uye yakacheneswa yakacheneswa toni kuti ive iyo uye musanganiswa, uyezve isu tinoshandisa musanganiswa uyu kune yakadzora biscuit biscuit. Maviri akakwirisa maheti emakeya akatemwa pamwe chete muzvikamu zviviri, akaiswa pamwe chete nemupendero webhisikiti uye zvese zvinotendeuka mugwara. Tarisa roll mufirimu rechikafu uye utumire ku firiji yehusiku. Isu tinotora roll uye kucheka chikamu cheshuwa sezvakaratidzwa mumufananidzo. Uye pano iwe unogona kuwana iyo yekubheka yewavhiri ine spinachi uye hove dzvuku uye chidhinha chekaroti rut.
4. huku yehuku ine machipisi
Zvinongedzo:
- Kuputa huku - 250 g;
- chibage - 150 g;
- Champignons - 150 g;
- Mazai Akabikwa - 4 PCS.;
- Mayonnaise - 150 g;
- Chips - 40 g.
Cheka iyo yakakosviswa mbichana uye pfeka chikafu, wedzera danda rakatetepa reaya reaya, wobva waisa chigadziko chezviyo uye lubricate mayonnaise zvakare. Iyo inotevera dura inowedzera champignons (canned), lubricate mayonenaise. Vatatu vari paburi ramakumi mana emazai protein uye vaine chifukidzo navo zvese ndiro, wedzera chidiki cheMayonjaise zvakare. Iyo yekupedzisira denderedzwa izai yezai, yakapwanywa pamusoro peganda, uye kushongedza kubva pamotatuni machipisi, sezvakaratidzwa mumufananidzo.
5. huku saladhi ine pineapple
Zvinongedzo:
- Kuku Fillet Yakabikwa - 1 PC.;
- Mazai Akabikwa - 4 PCS.;
- Cheese - 150-200 g;
- Canned pineapples - 1 bhanga;
- Walnuts - 100-150 g;
- dill yekushongedza;
- lettute mashizha;
- Mayonnaise - 150-200 g;
- Garlic - kuravira.
Ndakatambanudza mashizha eSaladhi pamipendero yedanda uye pamusoro pemhete yekushandira (muhukuru hwenduru). Pazasi pandanga inounganidzwa neyakaonda emayonnaise uye akaisa zvakanyorwazve akachekwa akamiswa huku filet pairi, wedzera chidiki chamaya uye gariki pamusoro. Iyo inotevera denderedzwa iri kurara zvakarukwa pineapples uye zvakare diki diki yeMayonesa. Zvadaro vatatu paburi remazai, isu tinodzora iyo saladhi, fukidza danda reMayonnaise (unogona kushandisa spatula yezvinhu). Pamusoro pekuwedzera imwe gariki ne200 g ye grated cheese. Isu tinodhonza nerubatsiro rweMashonise a mesh, senge iri mumufananidzo, uye mumasero akaumbwa anodzika walnuts ne dill kuti dziite senge zvidiki zvidiki. Isu tinobvisa kweawa 1 mufiriji kuti isimbe. Vasati vashumira, bvisa mhete yekushandira.
6. Saladi "Tiffany" nehuku uye mazambiringa
Zvinongedzo:
- Kuku Fillet - 2 PCS.;
- Mazai Akabikwa - 6 PCS.;
- Cheese - 300 g;
- Walnut akachekwa nzungu (kwete idiki kwazvo) - 1 kapu;
- Mazambiringa Asina Mbeu - 3 Sekuru kwehukuru hwepakati;
- Mayonnaise - 300 g;
- curry - kuravira;
- Saladhi mashizha ekushongedza.
Chinyorwa chekutanga pane ndiro chinoda kuisa lettuce mashizha akamiswa bhutsu fillet, yakarongedzwa curry, uye lubricate zvese nehuwandu hwemayonesa. Uyezve pane denderedzwa remahara uye rakapwanywa walnuts. Iyo inotevera layer ichafamba yakaiswa pane yakakura gomba chizi yakafukidzwa neyaya mayonnaise uye walnut nzungu. Mushure meizvozvo, pane dura nemazai akapwanyika, mayonesa uye anogara waWalnuts. Pakupera kweSaladhi iwe unofanirwa kushongedza pasina mazambiringa embeu (mazambiringa ega ega ega anofanira kutemwa nepakati). Iyo yakasara salad inofanira kubviswa mufiriji kwemaawa mashoma kuitira kuti yakanyudzwa.
7. Saladhi kubva Kiwi "Malachite Bracet"
Zvinongedzo:
- Kuku Fillet - 2 PCS.;
- Mazai Akabikwa - 5 PCS.;
- kiwi - 6 pcs.;
- Apple - 1 PC.;
- Korea karoti - 150 g;
- Cheese - 150 g;
- garlic - meno maviri;
- Mayonnaise uye munyu - kuravira;
- Lemon Juice - 1 tbsp. l.
Izvo zvinodikanwa kuti ubike huku fillet uye akacheka kuita zvidimbu zvidiki. Ipapo munhu wese anenge akazarurwa zvishoma, wedzera maviri misoro yakapwanyika yegariki uye zadza neaya mayonesa. Iye zvino iwe unofanirwa kurongedza tese pane diki grater, uye mazai akabikwa - pane hombe grater. Kiwi uye Apple yakachena kubva kune peel uye ivatema nema cubes zvidiki. Iyo yakacheneswa apuro inoda kudurura mandimu kuitira kuti irege kurima. Isu tinotanga kuisa zviyero padanho riri muchimiro chechirevo. Kutanga pane iyo yakagadzirirwa chenjera yekufiridzika, ipapo kiwi, ipapo mazai uye kubva kumusoro kwechidiki mayonesa. Ipapo anoenda denderedzwa remakarasi muKorea uye zvishoma mayonesa, uye pamusoro peganda rine apuro. Mushure mekunge zvese zvakasaswa neke cheke uye yakadhakwa neaya mayonnaise. Salad inoda kunyatsoenderana, kumupa zvindori chimiro, uye chinoshongedza zvakajeka kiwi, sezvakaratidzwa mumufananidzo. Salad inofanira kumira mufiriji kanokwana maawa maviri vasati vashumira.
8. saladhi ine hove dzvuku uye mupunga
Zvinongedzo:
- Rice for sushi - 300 g;
- tembiricha yemvura - 300 ml;
- Apple vhiniga - 35 ml;
- Shuga - 30 g;
- Munyu - 3 g;
- Yakaderera-yakazaruka hove dzvuku - 300 g;
- Tsva nyowani - 2 pcs.;
- avocado - 1 Pc.;
- Vasabi, Mayonnaise, Sesame - kuravira.
Neiyi nzira iwe uchazoda mupunga unokosha weSushi. Inofanira kushanyirwazve kakawanda, ndokuzoisa mu saucepan, durura mvura yakajaira uye inounza kune bota. Wobva waisa mahwendefa emagetsi angangoita uye achibika kwemamwe maminitsi gumi nemashanu. pasi pevharo. Ipapo iwe unofanirwa kuvhura chivharo, chifukidze pani nekichena kicheni tauro, vhara chivharo uye kusiya vakamira pachitofu kwemamwe maminitsi gumi nemashanu. Nekuda kweizvozvo, thauro achatora kunyorova kwakawanda. Ipo mupunga wakabikwa, unogona kubika anozvidzora. Tora 35 mL yeAppline vhiniga, wedzera 3 g yemasango uye makumi matatu g ye shuga uye sanganisa kuputsika kwese kwemunyu uye shuga. Wedzera kumutsa kupedza mupunga uye sanganisa zvese, uye tobva tamirira kusvikira mupunga uchitonhorera. Cheka 1 peeled avocado, 2 mangozi matsva pamwe neganda uye tsvuku hove makerubhi. Mayonnaise yekukudza inodiwa kusanganisa neine hushoma hweVasabi. Isu tinotora dhishi, isa rin'i yekubatira pairi (diameter 20 cm) uye ifukidze kubva mukati nefirimu rekudya. Lubricate ndiro na Mayonnaise anowedzera uye akaisa hafu yakagadzirirwa mupunga ipapo. Mupunga pane yepamusoro lubricate nekukudza uye nekuisa dura necucumbers, izvo zvakare zvinodawo kuyamwisa nekuwedzera uye munyu zvishoma. Pane dura ne cucumbers dzakarara 50 g yehove dzvuku uye mupunga wasara uye unozvidza nekuwedzera. Ipapo inoenda inoenda kune avocado uye 150 g yehove dzvuku. Salad Sprinkle Sesame uye utumire dhishi kune firiji kweawa imwe chete. Usati washumira, nyatso bvisa rin'i yekushandira.
9. Mermaid saladhi ne trout uye oranges
Zvinongedzo:
- Mai Mazai Akabikwa - 5-6 zvidimbu;
- Trout - 300 g;
- Maranjisi - 1-2 zvidimbu;
- Maorivhi kana maorivhi - 1 bhanga;
- Macumbated cucumbers - 2-3 pcs;
- Nyoro chechizi - 200 g;
- tsvuku caviar - 1 bhanga;
- Mayonnaise - kuravira.
Cheka iyo nyowani trout kune zvidimbu zvine gobvu rwe 0.5 cm uye kurara pane yakakura ndiro, takagara pasi zvishoma uye timire kusvika pakamira muto wepepa kuti ubvise kunyorova. Mushure mekucheka hove pane zvidimbu zvidiki. Matatu ezai squirrels pane yakadzika grater, ruvara rwemarara ne banga. Cheka gango rakatsemurwa nemugs weiyo yakaenzana. Nyoro cheki matatu pane yakadzika bheji. Cheneswa iyo orenji uye ichicheka nezvidimbu zvidiki. MuMayonnaise, wedzera imwe munyu uye pepper. Isu tinotora ndiro uye kurira kushumirwa (kwete anopfuura makumi maviri cm). Gadzi rekutanga rabuda protein, lubricate mayonenaise. Yechipiri danda enda yolks. Wobva wanyatso zadza trout uyezve zvese zvakatambirwa zvishoma. Pamusoro pekuwedzera mashoma mashoma eaya mayonnaise uye zvidimbu zveorenji. Mushure meizvozvo, pane mutete wechizi chechizi uye dura remakonzo nemaorivhi, ipapo ichiri kusima nehuku uye lubricate mayonnaise. Salad inovhara iyo firimu yechikafu uye utumire kwemaawa akati wandei kune firiji. Usati washumira, shongedza iyo saladi ine tsvuku caviar uye nokungwarira bvisa rin'i yekushandira.
10. saladi "mushwa Polyana"
Zvinongedzo:
- Marinated howa - 300 g;
- Yakamiswa nehuku mazamu - 1 PC.;
- Yakabikwa Karoti - 1 PC.;
- mbatatisi - 4-5 zvidimbu;
- Hanyanisi green - 4 matavi;
- Parsley - 2 matavi;
- Marunda emakonzo - 100 g;
- Dill - Matavi;
- Cheese - 200 g;
- Mayonnaise, munyu uye pepper - kuravira.
Isu tinotora rin'i yekubatira (20-22 cm), kufukidza uye pasi pechikafu chefirimu yekudya ndokuradzika denderedzwa rekutanga remushwa Parsley inofanira kuve yakavezwa pakati pehowa (kumusoro nedumbu). Rwira ufare zvese zvakawona zvakasvibirira zvegirini uye nhamba diki yeparsley uye kuvhara zvese mayonnaise. Zvadaro, mune diki diki, grate chizi uye uwedzere kune inotevera dura, lubricate neyaya. Mushure meizvozvo, mune chidiki chidiki, grate yakamiswa karoti uye kugovera muchimiro, kutsvedza zvishoma uye pepper. Kuisa mazamu ehuku akamiswa akachekwa nezvidimbu zvidiki uye isa zvishoma. Zvese zvigunwe mayonzaise uye wedzera zvakarukwa zvakacheneswa makonzo. Iyo yekupedzisira dhizaini yakabikwa mbatatisi yakapwanywa pane yakakura ganda. Izvo zvinodikanwa kusanganisa zvakasiyana neaya mayonnaise uye akaomeswa akachekwa dill nekuwedzera kwemunyu uye pepper. Dhavhara iyo saladhi nefirimu rekudya uye bvisa mufiriji husiku. Salad inofanira kutorwa kubva kufiriji kwemaawa maviri vasati vashumira. Dhavhara ndiro kubva kumusoro uye shandura howa kuti ive pamusoro, uye wozozvinyatso bvisa rin'i.
11. saladi "moyo womwoyo"
Zvinongedzo:
- yakabikwa huku yekudaya - 350 g;
- Hanyanisi - 1PC.;
- Mazai Akabikwa - 3 PCS.;
- semi-yakasimba chizi - 100 g;
- Walnuts - 100 g;
- Booth Booth - 2 PCS.;
- Big pomegranate - 1 PC.;
- Mayonnaise, munyu - kuravira;
- Sunflower yakanatswa mafuta ekubhururuka.
Cheka hanyanisi hanyanisi nehafu yehafu yemhete uye inonyora kune ruvara rwegoridhe. Yakacheka zvakanaka iyo yakabikwa iyo yekuvhara fillet. Mabhawa akaumbwa nemazai anofanirwa kunge ari grate pane hombe grater, uye chizi - mune diki diki. Melko chop walnuts. Pasi pechiro chinoda kuuraya moyo wakaumbwa nemweya waMayonnaise, ratisa dura rekutanga rakaratisa huku filet neanonanwa uye lubricate neaya mayonnaise. Iyo inotevera genizi mazai, izvo zvinodawo kuLubricate Mayonnaise. Inotevera chizi chechizi, icho zvakare chinodaira mayonesa. Ipapo iwe unofanirwa kurara pasi ne walnuts, uye mushure mekufukidza iyo yese saladhi ngowani uye mayonesa. Iyo inoramba ichishongedza iyo grenade funin. Mushure meizvozvo, isu tinotumira chidimbu chidiki kune firiji kweinenge maawa mana kuitira kuti saladi yakanyudzwa.
12. French nyama mune pineapple
Zvinongedzo:
- Pineapple Big - 1 PC.;
- Kuku Fillet (Yakakura) - 1 PC.;
- Tomato - 1 PC.;
- Cheese - 150 g;
- Munyu uye pepper - kuravira.
Isu tinotora hombe pineapple uye tichivigura nepakati pamwe nemuswe. Ipapo zvakakodzera kuti udzore musimboti weiyo pineapple, uye iyo yasara puroyi yasara yabviswa ine chipunu. Mushure mekucheka fillet yehuku (pasina kukanganwa kune munyu uye pepper) uye nyanya nefuro rakatetepa rehafu. Wobva waunza pineapple: Isa zviyero zvefirita, nyanya uye pineapple zvidimbu, sezvakaratidzwa mumufananidzo. Pineapple yekuputira mu foil, ichisiya yakavhura chikamu chepamusoro nenyama, pfeka pepa rekubheka uye utumire muvheni. Bika pa 180 ° C kwemaminetsi makumi mana. Usakanganwe kuGrate 150 g yechizi chechizi pane yakadzika girater uye maminitsi mashanu usati wagadzirira kusaswa ndiro kwavari kuti iite kuti iite kuti iite kuti iite ichanyungudika.
Bhonasi: Maitiro ekutumira fest lifant kune ese ash
Kuumbwa kwechinyakare kwekambani yeGore Nyowani inoramba isina kuchinjika. Uye zvekushongedza, unogona kushandisa karoti kuti uite ngowani, mhino nemuromo, mayonnaise nemazai akabikwa nemabhonzo emapango, yolk - yechiso nehafu yemiorivhi - nekuti meso ake. Uye iwe unofanirwa kuwana iyo yakafanana nemhemberero hunyanzvi, sezvatinazvo mumufananidzo.
Wakatoita here menyu yekrisimasi yedhesiki rako?