Tomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko

    Anonim

    Masikati akanaka, muverengi wangu. Chibereko kuora - kutyisidzira kwakakomba kune chirimwa chemateki. Kwese kwaigara matomatisi (muvhu rakavharwa kana kuvhurika), hosha idzi hadzina kusimira tsika. Kazhinji, zvidyarwa zvinotanga kutambudzika nekuda kwekudzikiswa kwekudzikiswa uye hutachiona hwakatapukirwa. Uye chikonzero chikuru chekupararira kweHOT haina kugutsikana kutarisirwa kana kukanganisa mamiriro ekunze.

    Tomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko 640_1
    Matomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko rezvisina musoro

    Nyanya kutenderera (photos from www.llokullxurtins.com)

    Kutaridzika kwenzvimbo dzerima dzakaoma pamichero inonzi "yakaoma yakaoma nzvimbo". Utachiona uhwu hunokanganisa matomatisi dzinokura mumhando dzese dzevhu. Chirwere chinotanga kukura nehuremu hwakanyanya uye kupisa kubva ku26 kusvika ku13 ° C. Izvo zvinowanzoshanda kumwaka wezhizha mvura.

    Tomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko 640_2
    Matomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko rezvisina musoro

    Harati Hosha (Mufananidzo unoshandiswa zvinoenderana neyakajairwa rezinesi © Azbukaogorodnika.ru)

    Alternariasis inokanganiswa neyese tsika dzakasarudzika. Naizvozvo, Peppers, mbatatisi inogona kutapukirwa kubva kune vanorwara matomatisi. Matomatisi akapambwa akaora akaora haana kukodzera kudya, kuchengeta kana kubika chero midziyo inochema.

    Zvidiki zvidiki zvinyoro-nyoro zvinosanganisira neruvara rweganda remateya - zviratidzo zveanthracnose lesnosis. Utachiona hwefungul hachikurumidza kuratidzwa mumatanho ekutanga. Nekudaro, kana iwe usingaone chirwere nenguva, panzvimbo yemhando yemhando yepamusoro pane zvinomera, yakaoma uye yakaoma matomatisi icharamba iripo.

    Tomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko 640_3
    Matomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko rezvisina musoro

    Antraznosis (foto ine sei usowsw.news)

    Chirwere ichi chinoshamisa matomatisi akaiswa mune chero mhando yevhu (yakavhurika, yakavharwa). Muboka renyama huru - Overripe matomatisi. Nzvimbo yakanaka yekuparadzirwa kweanthrand yakakwirira humidity uye kupisa (22-24 ° C). Ngozi huru yematehwe emateki anofumurwa panguva yekukohwa (kupera kwezhizha - kutanga kwe autumn).

    Chimwe chezvirwere zvakajairika uye zvine njodzi zvetsika zvinogona kuparadza chose kukohwa. Prerequisites yekuvandudzwa kwehutachiona mamiriro ekunze emamiriro ekunze uye kutyorwa kwezvinodiwa zveAchrotechnology.

    Tomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko 640_4
    Matomatisi kuora pamakwenzi: chikonzero uye nzira yekugadzirisa dambudziko rezvisina musoro

    Pamusoro kuora kwemateki (mapikicha kubva kuvhura zvinyorwa)

    Kazhinji kazhinji, hutachiona hweVertex kutenderera kunoitika panguva yekudana kana mvura yakatsaurwa, kana matomatisi anotanga kupaza. Hutachiona hunopinda muchero, zvichikonzera maitiro ekuenderera.

    Uye zvakare, chirwere ichi chinowanzoitika nekuda kwekunyorwa kusingagutsi kwevhu revhu. Matomatisi anokura zvisina kunaka pane ivhu acidic. Kunyanya kana paine yakawandisa ye nitrogen kana calcium kushomeka muvhu.

    Michero inopisa yemateki - mhedzisiro yekuchengeta zvisiri izvo kwetsika yepasirese. Kuputsa kwekutenderera kwezvirimwa uye zvinodiwa zveAchrotechnology zvinogona kutungamira pakurasikirwa kwakazara kwezvirimwa. Kuongororwa nguva nenguva dambudziko kuchabatsira kugadzirisa mamiriro acho ezvinhu.

    Verenga zvimwe