Zvinongedzo
Nhanho-ne-nhanho yekubheka yekubheka
Nhanho 1
Cheka pepper inotapira uye hanyanisi kumakabvu, pineapple akacheka kuita zvidimbu zvidiki. Pisa mafuta omuorivhi mupani uye fry iyo uta kusvika akapfava. Wedzera zvinotapira pepper uye fry 5 maminitsi.
Nhanho yechipiri.
Mune ndiro hombe, isa mupunga, pineapple uye yakakangwa hanyanisi uye pepper, pfira, pepper uye musanganiswa. Wedzera pineapple muto.
Nhanho 3.
Sattail the huku munyu uye pepper. Isa iyo zvinhu uye kupwanya gomba kana svina iyo tambo.
Nhanho 4.
Hafu yemabhatani anogona kutemwa kuita zvidimbu zvidiki uye abatwa pasi peganda pazamu. Iyo yasara yemafuta inonyungudika uye smear ganda rehuku.
Nhanho 5.
Isa huku muvheni, wakatsamwa kusvika muna 200 ° C, uye gadzirira maminitsi makumi maviri. Wobva waderedza tembiricha kusvika 180 ° C uye ramba uchigadzirira imwe 1 h 10 min. Nguva nenguva mvura shiri neuto rakaumbwa mune yekunyepedzera, kana lubricate nemafuta akanyungudika.
Nhanho 6.
Shiri dzakapedza dzinobuda muvheni uye ubve kwemaminitsi gumi, unonamatira foil. Wobva waisa mundiro, bvisa mahombekombe kana tambo uye isa zvinhu zvakarukwa.
Zviya
Stuffed Caribbean huku, nhanho-ne-nhanho recipe ine Photo admin
"Pelinka" ndiyo zvigadzirwa zvepanyama uye zvigadzirwa zvapera-zvisina kugadzirwa zvisina ma-e-zvinowedzera, zvinowedzera zvekushandisa uye zvinodzivirira.
Zvigadzirwa zvese "Pereboyinka" zvinogadzirwa pakugadzirwa kwemazuva ano mukuteerera neyekudzora masterinary control matanho, nemhando dzezuva nezuva dzekutarisa kwega ega batch.
Sarudzo dzakasimba uye dzakakwirira mhando dzinokubvumidza iwe kuchengetedza zvese zvinobatsira zvivakwa muPoultry nyama uye kuvimbisa kutsva kwechigadzirwa chinogadzirwa kubva mufekitori.
Zviya
Kuti uwane chikafu chinoshamisa, tora iyo hombe pineapple uye yakatema pamwe nehafu. Cheka nyama yacho kubva mazviri, uye chikepe chazadza kuzadza kwehuku. Isa iyo pineapple pane ndiro iri padyo nehuku.