Muimba yekushambadzira yeUSUUM yakaburitsa bhuku rinoti "kuraira. Kuvhima zuva nezuva kuti uve mushonga wechirwere chatiri kupa mhosva. " Takaverenga uye tikaziva kuti vakatambudza sei ne hangover - uye vakabvunza vanonidzwa kunwa doro kuti vape matipi kana makanga makaremerwa.
Recipes kubva kune ekarexityYEMAHARA yeRoma munyori-erdel pliny yakakurudzirwa pakudya kwemangwanani mazai. Iye achiri kutaura kuti zvaigoneka kudzivirira hangover, kana husiku mushure mekupfava kuomarara kupfeka yeparsley beam mutsvairo.
Kujairwa kweMongolia ekunze Mongolia akaisa maziso emakwai, uye mapoka emuchindwe akamhanya akatakura tii kubva kurudziro shit.
MuEurovhal Europe, yaive tsika yekukura moss muDhangu yemunhu, tobva roisa uye, ichinyudza muupfu, dhonza mhino.
Vagari veVaIndia veNorth America vakadzivira naBodunnyh: "Pfeka pahuma yakakwiridzirwa neHordadish, mushumire, uise chigunwe mumuromo mako uye uvhara zvakasimba."
Masayenzi weiyo Xvie Century Robert Boger, anokurudzirwa pane izvi zvese: "Tora madiki manyoro egirini uye uiise mumasokisi kuti aumbe pasi uye tsoka dzenyu. Shandura huswa kamwe chete pazuva."
Mazano kubva kuNhasi Realars ye piteKana iwe uchifunga kuti mapuropu haafanire kutorwa, heino mashoma mashoma ekuti vashanyi vemazuva ano mubhuku rimwe chete rinokupa iro bhuku rimwe chetero.
Cheka chidimbu chakakura chemvura kana iwe ukawana, uye forogo inoita kudzikisira mudapur. Dururirai marara elluta kuchinhu ichi uye shandisa mukati. Nekuchenjera nembeu, mhodzi - yakaipa (Mr. Meshner, Bar Hawkins, Detroit, Pensioner, anenge makore makumi manomwe emakore).
Idya iyo bulb, sekunge apuro yakajairika. Mirira hafu yeawa, uye wobva wanwa girazi remukuru (George gast, kirabhu 58, Cleveland, Bar Muridzi, anenge makore makumi masere nemasere).
Shot uye doro - yakadzvanywa, kana iripo. Kutsvedza mazai maviri uye uvawedzere kune doro. Usadye mazai. Bvumira [hangत] kuti uzvikurire. Kana mushure megirazi maviri iwe une nzara iwe une nzara, idya mazai (asingazivikanwe, anenge makore makumi matanhatu nemashanu, sezviri pachena achinwa zvine simba).
Tora muto wekutonhora chando, sanganisa nehasha nehasha sosi, wedzera celery munyu, pasi rakaomeswa gariki uye zana grams of vodka. Munyori achakuvenga, asi iwe unokwanisa kusvika pakudya kwemanheru (asingazivikanwe. Club 58, Detroit, yepamusoro maneja maneja mauto, anenge makore makumi mana nemashanu).
Wedzera sinamoni kune waini uye uchinyudza. Chero waini inotapira yakakodzera (George Font, Club 58, Buffalo, Barman, anenge makore makumi mana nemashanu, anenge makumi maviri e20 yavo anoshanda kupfuura iyo counter.
Zvavanotaura mabartenders uye nyanzvi dzechinwiwaKana iwe usina kukwana, takabvunzurudza kuRussia bartenders uye nyanzvi dzechinwiwa - uye ndizvo zvavakatitaura.
Anton Cramps, Nyanzvi yewaini
Chinetso chikuru chewaini ndechekuti mune huwandu hukuru hwakasviba, saka iwe unofanirwa kunwa mvura yakawanda mineral kune isina kusimba mineralization. Imwezve poindi iwaini yezviyo; Aya maitiro emadziro ari nyore kurega doro, asi zviri nani, kana iwe wakamwa waini manheru, uye unwe doro ratove mangwanani. Munyaya yeChampagne Fungidziro, kuti inowanzobvisa waini yewaini, asi matambudziko anotanga kana iwe uine hangover kubva kumhere uye iwe uchitya kutarisa kwavari - mune iyi kesi zvakakodzera kudzokera kumvura.
Dasha Kasyanova, Bar NyanzviKwemakore zvisati zvaitika makumi maviri neshanu, ndakarereka ne hangover pasina chero mari, uye chero. Seimwe yekupedzisira, bhodhoro diki remabhora rakadhakwa, uye pikicha zvakare yakawana pendi. Nekudaro, mumakore makumi matatu, uchivimba nezvinhu zvakadaro hazvigone kuve zvine musoro, saka ndakanamatira nyore, asi mutambo wekutanga wekubatsira: An antispasmodic, soluble vitamini c neunesthetic. Iyi cocktail inotanga kuita mumaminitsi mashanu kusvika gumi. Kupfuurirazve, iwe hafu yezuva rezuva kuti uite zvinhu zvako zvese, nekuti mushure memasikati memasikati, kana kuneta kuchitora kwayo, zviri nani kuve mumubhedha, semuenzaniso, kutarisa nyaya yacho. Iyo hangover zvakare chikonzero chekukuvadza zvishoma uye nyore kusvibiswa: Kana iwe uchifunga nezvazvo - chiitiko chinobatsira. Uye usaregeredza kudya kwemangwanani: iyo yakajairika yakakanyiwa zai uye zvishoma inotapira tii ine mandimu
Haves, Musiki weTelegraph Church nezve chikafu uye chinwiwa ostrata.media
Kupfira. Kurara ndicho chishandiso chakanakisa kubva ku hangover. Kana musoro wakaita sehother - usazvizunguuke kubva patsime. Dzosera zvidimbu zvezuro. Kana paine mukana, pakati pekupfura kuchimbuzi kunwa mvura. Zvaive zvakafanira kuita zuro, asi iwe wakanganwa. Tambura. Iwe wakakodzera kusagutsikana iwe pachako.
Ini handitendi mu "Dashirak". Uye mune zveoiri chikafu mangwanani - zvese zvinorova pane chiropa. Zvinondibatsirawo nemaronda. Anosimbisa huro dzakaoma, rinopa tariro, asi zvese zvinonyangarika mumaminitsi gumi. Pane imwe nguva ndakabatsirwa neGeorgian Soup, ini handiyeuke mazita - pakanga paine tsamba zhinji dzekubvumirana dzavasina kukura muIzwi. Uye zvakare huswa hwakasvibirira (shuwa, sorrel) uye shrull devhu muto.
Kana iwe usinga bvisei kudhonza iyo hangover ye hangover (iwe unofanirwa kudzidza kuzviziva, hazvipase Astymatic), ndinovhura doro, iyo yakajairwa kubva kuchitoro chemauto. Maviri kana matatu machipisi - kujekesa kunouya. Zviri nani kana chizi, kutemwa nyama, saladi ichava pedyo. Apa ndipo apo mamiriro ekunze asina zuva - mazuva ezhizha anosanganisa American: Chikamu cheRed Vermouth uye chikamu chevarwi, ice uye soda. Ini ndinoda, ndangoda.
Edwin Bjaruguba, Chef Barman
Chishandiso chakanakisa kubva ku hangover ndeyeMexico Miklada cocktail bonatail bath. Kugadzirira imwe inonaka Miklada, iwe uchazoda:
- Girazi Girazi
- ice.
- Light Beer - 0.33 l (1 bhodhoro)
- New Lemon Juice - 30 ml
- Red Dhiabhori Sauce - 15 ml
- Worcestershire SAUCE - 15 ML
- lime kana mandimu - 1 denderedzwa
- Spice valentino (chile flakes, munyu, yakaoma pepprika)
Kaimka kubva kuValentino chinhu chakakosha pavanenge vachishandisa jongwe, saka tanga rasanganisa maruva eChile uye munyu mukati mezvikamu zvakafanana. Iwe unogona kuita musanganiswa wekuravira kwako kana kurwadzisa, pamwe nekuwedzera zvishoma tsvuku tsvuku. Zvinosanganiswa zvakanyanyisa kupwanywa mune yakajairika kofi grinder.
Tora iyo lime yakanyungudika uye inomuka iyo yese pamucheto weGlade mudenderedzwa. Wobva waderedza pamucheto weGlade mukugadzirira kweValentino pamberi uye ita kucheka mudenderedzwa.
Zadza girazi hafu yechando, dura chando neyemarimu uye sakasi uye musanganiswa zvishoma.
Durura ice doro kubva kumusoro (Izvo zvakakosha kuti doro racho ranyatsocherwa sezvinobvira, uye zvakafanira kuidurura nokungwarira pamupendero weGlade, kuti kana ukasanganisa nemakonzo, mandimu uye chando, hachisi foaming) . Mune chinwiwa chakapera, kukanda lime kana mandimu denderedzwa. Uye mushure mesara mashoma iwe uchave uri nani.