Zvese uye zvishoma zvakanyanya nezve hanya yeasparagus kumba

- Yakanaka kwazvo-nguva yakasvibira shrub, inokwanisa kushongedza dzimba dzekushambadzira, Loggia, nzvimbo yehofisi uye mapepa emhuri. Nekudaro, kuita sarudzo dzichitsigira chirimwa ichi, zvinodikanwa kuti usazvinzwisise kuti hazvisi zvese zvacho

Yakakodzera kukura pamba.

Mukuwedzera, kuwana girini yakanaka uye yakaisvonaka uye kuchengetedza mhando yekushongedza yemhando, inodikanwa kumupa mararamiro akagadzikana. Nezve maitiro ekutarisira iye uye ichave chinyorwa chedu.

Maonero akakodzera kumba uye mafoto avo

Kune anopfuura mazana maviri emhando yerimwa iri kwenguva refu, asi vamwe chete vakakodzera kukura pamba.

Zvazvino kana bristamed (asparaguus plumosus)

Iyo ine yakapfava yepakati matavi uye kadiki kadiki, uyo anomupa chinongedzo chekushongedza. Mashizha anosvika pakureba kwe 0.5 cm, iyo magetsi eigs yeanenge 1.5 cm arikuvandudza mumatadzo avo. Mativi emapuranga akarongwa akatwasuka.

Shpreenger kana Histolari (A. Sprengeri)

Nguo dzemuti dzakasununguka, dzinosvika kureba kusvika 1.5 m, yakafukidzwa nemashiti. Akakomberedza michero matsvuku, panguva yekuyerera pink kana chena inonhuhwirira maruva.

Meyer (A. Meyri)

Pamapendero anosvika kureba kwe 70-80 cm, kune akawanda mashizha akafanana neshanwire. Iyo ine maruva madiki machena uye zvibereko zvidiki zvidiki.

Kurwara-kwakavezwa (A. Falcatus)

Iyo ine masora, akafukidzwa nemapepa ekupenya, anopfura kusvika pamamita mana. Munguva yekuyerera, mauto emakiromita anoumba anokambaira-akaumbwa inflorescences.

Sparazheloid (A. Asparagodes)

Iyo ine ovoid nhungamiro dzechiedza green ruvara, michero yemichero-yeorenji ruvara nekunhuhwirira kwemaruva.

Ine mitemo

Tembiricha modhi

Tembiricha inonyanya kugadzikana pakukura uye kukura kweasparagus, tembiricha inofanira kunge iri + 15-25 ° C, zvakanaka inokura pakupisa kwemakamuri.

Tembiricha inosimuka kumusoro + 25 ° C ichatungamira pakuomeswa kwemidzi uye kudzima mashizha. Iyo shoma inotenderwa chiratidzo munguva yechando - +10 ° C.

Kuvhenekera

Ichi chidhakwa chakabatana, icho chisingaperengo, chinova chisina simba uye unorwara. Panguva imwecheteyo, haina kushivirira zvakananga kwezuva, saka zvakanaka kuti uise chirimwa pamahwindo eWindows-Western kana kuchamhembe kwakadziva kumabvazuva kweWindows, kana zvikasadaro zvinodiwa kuti diaten.

Ivhu

Kune asparagus, isina kusimba acidic yepasirese ivhu kana ivhu remakungu akakodzera. Muchidimbu chakapedziswa iwe chaunogona kuwedzera jecha rakakura rwizi, iro richawedzera zvinyoro-nyoro zvemukati.

Iwe unogona kugadzirira iyo ivhu pachako, kusanganisa mune chimwe chikamu cheumus, mashizha nyika, iyo nyika isina chinhu uye zvikamu 0.5 ejecha hombe.

Kuti udzivise kusundwa kwemanyoro, midzi yacho inoda dhizaini, iyo inogona kushandiswa perlite, vermiculite, yakatyoka zvidhinha, mabandi akanaka kana ivhu rakanaka.

Kusarudza poto

Zvechidiki zviitiko hazvidi volumetric kugona, kana zvisina kudaro ivo vachatanga kukudziridza iyo midzi system, uye kwete chikamu chakasvibirira.

Kusarudza vase, iwe unofanirwa kupa zvido kune iyo isina kuwanikwa Cereracs - izvi zvinhu zvinobatsira kurwisa humidity. Panofanira kunge paine maburi ekudonhedza mumarara.

Kudiridza

Ichi chirimwa chinonyoroveswa-chinyoro-chinonyorova, icho mumwaka unowedzera (yekutanga chitubu - Mid-Autumn) inodiwa mvura yakawanda uye inowanzodonha kudiridza mvura.

Hazvibviri kuita kupisa kupisa kana kusimudzwa kwemvura muPallet, seizvo zvinogona kukonzera kuyerera. Munguva yekudiridza maviri, iyo yekumusoro ivhu racho rinofanira kuoma, uye nepakati uye rakadzika - ramba wakanyorova.

Mukudonha, kusimba kwemvura kunofanirwa kuderedzwa zvishoma nezvishoma uye panguva yekuzorora mvura yakakwana ye2 vhiki, uye dzimwe nguva kazhinji kazhinji, sevhu iri kuoma.

Subordinate

Chirimwa chinoda kudya nguva dzose:

• Munguva yekukura, inodiwa 2 times pamwedzi kuti iite iyo ine mvura yakaoma fettilizers muDosage inoratidzwa papakeji;
• Imwe nzira - imwe nzira organic kana yemaminerari fettierals yezvidyarwa zvemukati;
• Gara uchiputira mabhegi nemvura nekuwedzera kwekuwedzera kukurudzira.

Maitiro Ekuchengeta Nguva yechando?

Mune izvi, hazvidikanwe kumira kuti varegedze kuwanda zvachose uye nemvura chirimwa, chinofanira kungoderedzwa nekudiridza kusvika 1 nguva pasvondo, uye kudyisa kusvika 1 nguva pamwedzi.

Iyo kamuri inofanirwa kuve yakajeka uye inotonhorera - tembiricha inofanira kunge ichingosvika + 15 ° C, mashoma - + 10 ° C.

Chii chinodiwa panguva yekuyerera?

Kumba, Asparagus hazvizunguzi uye hazvidi shanduko mukutarisirwa.

Kana kuyerera kwakauya, uye izvi zvinogona kungoitika nemakopi echikuru emakore 5-6, iwe unogona kuchinja kusvibiswa kwekunyepedzera kuwana michero. Kuti uite izvi, iwe unofanirwa kuendesa pollen kubva kune mamwe maruva kune vamwe nebrasie kana machira wand.

Zvinoita here kuti ukure imba yekurara chirimwa muvhu rakavhurika?

Iwe unogona kukura asparaguus kwete chete kumba, asi zvakare muvhu rakavhurika. Kuti uite izvi, iwe unofanirwa kusarudza nzvimbo yakanyatsotsara isina nzvimbo yemvura.

Kudyara mbeu kana matavi madiki emuti mune yakavhurika ivhu inodiwa pakati pechitubu.

Paunenge uchikura mumamiriro ezvinhu evhu kuvhura, zvinodikanwa kugara uchiita mushe, uye kukurudzira mapuranga kudzivirira kubva kune ivhu kubva pakubata.

Zvishongedzo zvemazuva ekushongedza tarisa zvakanyatsotarisa mumasaiti emunda, asi zvakadaro zvakanyatsonaka kukura muvhu rakavhurika pane asparagus yakajairika (asparagus officiali) uye asparagus edble (green asparagus).

Maitiro Ekudyara?

Zvekutora Asparagus kumba, mbeu dzayo dzakatengeswa muzvitoro zvakakosha zvinoshandiswa. Nezveizvi zvaunoda:

1. Gadzirira ivhu rakanyorova uye jecha pamberi, pamwe nemudziyo umo mhodzi dzichadyarwa.
2. Sanganisa ivhu nejecha, dururira musanganiswa mumudziyo wakagadzirirwa.
3. Mbeu mbeu mumudziyo une substrate, sasa zvishoma ivhu ravo.
4. Kufukidza vase negirazi kana polyethylene firimu.
5. Isa iyo yakakonzerwa greenhouse yekugezesa mukamuri ine tembiricha yemakamuri uye nemwenje wakanaka.
6. Kuti udzivise chirwere nekuumbwa kwepasi, zvakafanira kugara uchiita girini yegirini.

Kuenda kunoda kutakurwa mangwanani-ngwanani.

Wakati waputika riinhi?

Asparagus zvakashata zvinoshivirira kutapurirana. Naizvozvo, iyi maitiro inofanira kuitwa chete nekudikanwa:

• vhiki mushure mekutenga;
• ine chirevo chakasimba;
• Kana kurwara.

Chirimwa chisati chave nemakore mashanu, kutapurirana kunoitwa gore rimwe nerimwe, shure kwaizvozvo - kamwe chete pamakore maviri. Maitiro acho anoitwa muna Kubvumbi kana May - pakutanga kweiyo chaiyo yekukura nguva.

Maitiro ekutapurika:

1. Zvakanaka kudurura chirimwa.
2. Bvisa kubva kune yekare vheji pamwe chete nekamuri yevhu, akabata asparagus yeiyo base.
3. Zvirimwa midzi yakareba, zvidimbu zvezvikamu zvakatemwa zvemazimbe, bvisa yero uye isina chinhu stems.
4. Dururira kudhonzwa mune itsva vase, isa chirimwa pakati uye kurara mahara nzvimbo nevhu nyowani.

Zvirwere uye zvipembenene

Asparagus haiwanzo kubata chirwere nezvipembenene, asi hazvigone kutsungirira zvipembenene nezvirwere:

• Shield - kana ikakundwa nepwere iyi, chirimwa chinoshanduka yero uye chinofa nekufamba kwenguva. Kugadzirisa nesipo-doro-doro mhinduro, "Carbofosomes" kana "accripllic".
• Tll newebhu tick - tungamira kuumbwa kwevachena mavara uye zvishoma nezvishoma fading. Isu tinoda kurapwa pamwe nesipo solution uye acaricidal vamiriri.
• Wax honye - mavara matema pamashizha anoti nezve kuvapo kwavo. Zvipembenene zvinoda kubviswa nekotoni swayo mumhinduro doro.
• Grey LoT - Pamichero, grey fluffy flare inoonekwa, yakabatana neyakanyanya kunyaradza kana tembiricha yekudonha. Asparagus Bordeaux fluid kana chlock copper inofanira kurapwa.

Nezvehutano hwechirimwa hunoti mamiriro emashizha ake. Kana mashizha ari yero, uye nekufamba kwenguva uye akaoma chiratidzo chekudiridza zvisina kujairika. Kuwedzeredza uye kusakwana kudiridza kunoita kuti kuomesa kana kutora midzi midzi, kudyisa matavi nemashizha. Zvakare, mashizha anogona kutendeuka yero nekuda kweiyo yakaderera mweya humidity, ivhu rinopera kana kushaikwa kwechiedza.

Asparagus haingove akanaka chete, asi, nekuda kwekugona kwayo kuchenesa mweya, uye zvinobatsira. Kuvapo kwake mukamuri kunobatsira kuvandudza mamiriro uye hutano hwemitezo yemhuri, vanonyaradza tsika yetsinga.

Kuchengeta chirimwa ichi chiri nyore, chinhu chikuru ndechokutevedzera kurudziro kurudyi mvura uye nzvimbo yechidyarwa uye chichafadza avo vachitenderedza runako rwako kwemakore mazhinji.