Manyawi anodiwa anokudziridzwa munyika yese - kubva kumaodzanyemba kusvika kuchamhembe kwehurefu. Nekudaro, mumatunhu ane mamiriro ekunze anotonhora, zvakaoma kuwana goho rakanaka remiriwo inonaka. Mune ino kesi, iyo yakakodzera kwazvo sarudzo ndeyekuzokura iyo mune greenhouse. Asi izvi iwe unofanirwa kuziva imwe okuntorechnical nuanes.
Matomatisi mukamuri yegirini. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Matomatisi idiki-chiedza-chirimwa chirimwa, saka mibhedha inowanikwa kubva kumabvazuva kusvika kumadokero. Asati asima machena mhodzi, nzvimbo inotyisa inofanira kunyatsonaka paBayonet Foshoro.Tsika yemiriwo inoda ivhu dzinodziya, uzere nemavhitamu uye anoteedzera zvinhu, pamwe nekusununguka uye zvinyoro-nyoro. Kubuditsa mariri, peat, sawdust kana uswa hunogadzira, hunofanirwa kunge hwave 20-30% yevhu rese. Ivhu rakanakisa riri pasi pemateki anowanikwa kana akasanganiswa muzvikamu zvakaenzana: Humid, peat, turf, nejecha.
Mhodzi dzemanyadzi dzakanyanya nyore mune greenitenal mitsara ine chinhambwe pakati pavo chinguva chidiki. Munzvimbo dzinopindirwa ne40-50 cm yemasendimita marefu uye 30-35 avhareji.
Asati asima mhodzi, ivhu rinofanira kushandurwa nekuda kwekudzivirira kwezvirwere uye zvipembenene zvakasiyana. ZveIzvi, 1-1.5 marita eiyo pink door yeManganese (pane iyo mvura yebakiti - 1 g yezvinhu) inodururwa mupeperero imwe neimwe. Mune ino kesi, mhinduro inofanirwa kutsanangurwa nekupisa (mune huwandu hwemadhigirii makumi mashanu neshanu). Mbeu dzakadyarwa nekamuri yevhu zvakananga mune yakasarudzika yepasi pasi uye inowira kune yekutanga chaiyo leflet. Kubva kumusoro akasaswa ivhu rakasununguka, mahwamanda akanyorwa zvishoma uye akaiswa pasi neyekupedzisira gore rakapetwa, peat, shamhu, shuwa kana huswa hwakaomeswa uye hwakaomeswa uye hwakaoma.
Matomatisi. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Tevere, zvigaro zvinofambiswa, kutambanudzwa mumitsara ye waya uye kwariri nerubatsiro rwemapatya, chirimwa chimwe nechimwe chinoyedzwa. Mukuita kwekukura, iyo twine inoputira zvinyoro-nyoro kuputika kutenderedza stem.
Tembirisa tembiricha muGreenhouse inotungamira kumatambudziko akasiyana - kubva kudonhedza maruva ma buds kusvika parufu rwezvidyarwa. Kunyanya kuve nengozi kudzoka mumatsime uye kunyangwe pakutanga kwezhizha, kunyangwe paine chokwadi chekuti matomatisi akakura munzvimbo yakachengetedzeka.Mazuva ekutanga makumi mashanu neshanu emakwenzi emakeyiti ari nani kusavhiringidza, uyezve zvakafanira kutyora ivhu pasi pegwenzi rimwe nerimwe kuti ave nechokwadi chekuwana midzi yemakumbo embeu. Mushure meizvozvo, mushure memazuva 2-3, kudiridza kwekutanga kunoitwa, mushure mekutevera - kamwe chete mumazuva 5-6, zvichienderana nekunyorova kwemhepo mukamuri + 18-26 madhigirii masikati, manheru - +15). Mushure mekudiridza ivhu, ivhu rakasununguka, uye mumamiriro ekunze anopisa jecha rakasvibirira rinongotenderera.
Matomatisi haadi kukwidziridzwa mweya humbowo, saka nguo hadzina kudiridzwa nenzira yakajairwa, asi inonyorovesa ivhu nemabhodhoro epurasitiki ane akachekwa pasi. Vakatengwa pedyo negwenga rimwe nerimwe riine mutsipa pasi, uye ipapo mudurire mvura mavari. Iyi nzira iri nyore kwazvo yekudiridza, sezvo iyo yekunyorova muGreenhouse inoramba iri padanho renzvimbo yeiyo matomatisi (45-65%), uye kunze, mvura haina kuwira mumashizha ezvirimwa.
Mazuva 15-20 mushure mekudyara mbeu dzekudyara dzinotanga kugadzira fetiraiza muvhu: pa 1 mita mita. M zvakaringana 20-25 g ye superphoreheti uye 15-20 g ye potassium sulfate. Mune ramangwana, apo nguva yemichero yakakodzera, fudza kamwe chete vhiki mbiri (malita emvura anotora gumi nematanhatu eUrea, 10 g yeGournhphate uye 16 g yeMagnesium sarufa).Kuti uwane goho rakanaka kubva kune tomato gwenzi, ane mazuva 7-8 mushure mekutora mukamuri yegirini inotanga kuumba mune imwe stem. Izvo zvinotaurwa kuti ubvise zvese mhepo pane tsinde (yakaumbwa mumatadzo emashizha).
Izvo zvakakosha kuti usasvetuke nguva yekutanga maitiro. Kunonoka kunyange mazuva mashoma kunogona kukanganisa gohwo remangwana nekuda kwekukwira zvine simba matavi matavi, ayo mazhinji ezvivakwa achazvitora. Mune ramangwana, matanho anoitwa mazuva ese gumi.
Matomatisi. (Mufananidzo wakashandiswa neThezheni rezinesi © ogorodnale-shpargalalkn.ru
Iwe unogona kukura matomatisi uye mune 2 stems (siya inofamba pasi pekutanga maruva emahara), uye mune matatu stems (siya imwezve imwe yakakura).
Nguva yekutora kana iwe uchigona kubvisa matomatisi, zvinoenderana nemhando dzakasiyana-siyana, nguva yekuisa, mamiriro ekunze uye maririmi. Mukuwedzera, matomatisi ane madhigiri mana ekukura: Green, Dairy, brown (kana pink) uye apedza. Naizvozvo, nguva yekuchenesa michero inoenderana nechinangwa chipi chavachaiswa uye mushure menguva iyo.
Tomato tsvuku inonyanya kushandiswa pakucheka salads, kubhejera juidhi, nezvimwe zvekukwazisa uye kushinha, matomatisi anotyorwa ne brown. Magirazi anowanzo kuunganidza kwenguva refu yekuchengetedza (anopfuura mazuva gumi).
Mushure mekuunganidzwa kwakazara kwemichero, zvese zvesimbi kana masimbi zvinhu zvegirini uye ivhu rinobatwa nemhinduro yemhangura kana simbi (100 g pamvura yemvura). Polycarbonate uye mahwindo akanyatsoputika.