Zvinongedzo:
- Chokoreti Biscuit:
- Mazai - 6 pcs.
- Shuwa - 190 Gr.
- hupfu - 100 gr.
- Cocoa - 30 gr.
- Busty - 1 tsp.
- Lemon Juice - 1-2 tbsp.
- Kirimu mafuta - 80 gr.
- Vanilla Shuwa - 1 p.
- Cherry ichizadza:
- Cherry (chando) - 300-350 Gr.
- Shuwa - 120 Gr.
- Rum - 1-2 tbsp.
- kirimu yakarohwa:
- Kirimu (36%) - 500 ml.
- Shuwa poda - 3-4 tbsp.
- Uyezve:
- Dema chokoreti - 40-50 GR.
- Cherry (yakaoma kana jongwe) - 40-50 GR.
Nzira yekubika:
Chokoreti Biscuit:
1. Isa mafuta emakaka pane yekugeza yemvura kuti yakanyungudika
2. Mapuranga akapatsanurwa kubva kuYolks
3. Sanganisa shuga neVanilla Shuwa
4. Zvishoma nezvishoma kuwedzera musanganiswa we shuga kurova mapuroteni mune yakasimba foam
5. Pakupera kweiyo kurova, wedzera mandimu kune mapuroteni
6. Bvisa bhotoro nekugeza kwemvura, uye chengetedza iyo kune iyo iyo kuti inovhara kumhepo tembiricha
7. Kuenderera mberi nekurova mapuroteni, imwe yekuwedzera yolks kwavari (yese yolk yakanyatsopindwa "mumapuroteni)
8. Mumudziyo wakaparadzana, musanganiswa woga, cocoa uye kubaira poda
9. Svitsa hafu yemusanganiswa wakaoma mumazai akacheneswa (kuburikidza neshungu) uye nokungwarira, asi nokungwarira kwazvo, sanganisa zvese
10. Dururirai chidimbu chehupuki mu tangi uye wedzera iyo mafuta kirimu ipapo kuti isimbe uye yakatonheswa kumhepo tembiricha - sanganisa zvakakwana
11. Dururira mukanyiwa uine butter kune uremu hwese hweyedzo uye musanganiswa
12. Wedzera chikamu chasara chemugadziro yakaoma uye zvakare musanganiswa kwazvo zvinyoro-nyoro (asi kuti usazvishambidza kwenguva yakareba kuti usagadziriswe)
13. Bika biscuit mune yakanyatsogadzirirwa oveni 50-60 maminitsi pakupisa kwe 170-180 degrees
14. Yakagadzirira Biscuit yakadzivisa 30-60 maminitsi muchimiro, wobva waburitsa kunze kweiyo mold uye inotonhorera zvachose pane iyo latice pamhepo tembiricha
15. Kuve neyekutonhora biscuit kuputira mufirimu rechikafu uye kupa kuti utsvenwe kweanokwana maawa matanhatu-8
Cherry ichizadza:
1. Frozen Cherry Flip 1/3 shuga uye musanganiswa
2. Siya pamhepo tembiricha kusvika yakazara deflost
3. Dry yakagoverwa muto, wedzera iyo shuga yasara uye uuye kubhodhi uye nyangadza shuga
4. Hot Syrup inodurura Cherry ine iyo Juice inobatanidzwa, uye wedzera rum
5. Sanganisa iyo Cherry muSyrup uye siya inotonhorera pamhepo tembiricha
Keke Assembly:
1. Strain iyo Cherry kuburikidza neiyo sieve (syrup zvakasiyana, iyo berries zvakasiyana)
2. chokoreti biscuit yakakamurwa kuita matatu embers
3. rova kirimu:
• 3-5 maminetsi kurova kirimu inotonhora kuderera kumhanya
• Mune akati wandei inowedzera shuwa poda (kuburikidza ne svutugadzike) pasina kumisa kirimu
• Cream ichirova kumapako akagadzikana
4. Yakawanda yeiyo yakakundwa kirimu yekuchinja muCastry Bhegi - iyo yakasara yekubvisa mufiriji
5. Isa keke rekutanga rebhisikiti pane yekubatira ndiro
6. Dururirai Crude Cherry Syrup
7. Kune iyo yakasviba spiral kuti svina yakarohwa kirimu, inoumba yunifomu yekrimu
8. Isa Cherry Berries pane kirimu
9. Isa iyo yechipiri biscuit midzi uye zvishoma kuti iye aite iyo Cherries "enda" mu cream
10. Dzokorora matanho 6-8
11. Isa mudzi wechitatu, svina iyo ne syrup uye kuenzanisa kumusoro uye mativi ekame yakaputirwa kirimu
12. Bvisa basa rekushanda rekeke mufiriji kwemakore makumi matanhatu-90
13. Chikamu cheiyo dema chokoreti chakaburitswa pabhizimusi rakadzika, chikamu chidiki chechokoreti chekishe (kana kucheka) nemapango makuru kana spirals)
14. Zvinosara zvevakarongedzwa kirimu yekuvhunduka mune imwe confecterygy bhegi ine nhamba yehurume
15. Tora iyo isina chinhu chekeke kubva kufiriji uye usasendure mativi eiyo yakadzika chocolate crumb
16. Pakati pepamusoro peta chokoreti flakes
17. Kumucheto kwekeke, fomu yekubuda kirimu yakaputirwa
18. Isa iyo yakaomeswa kana cocktail cherries pane yega yega kunze
19. Tumira keke kune firiji kwemaawa 4-5