Masikati akanaka, muverengi wangu. Yega yega novice yemiriwo inobereka zviroto kuti vatore chirimwa chakapfuma chezvinonaka calby cucumbers. Zvakaoma kuti izvi zvive mhedzisiro pasina hanya chaiyo tsika, izvo zvinosanganisirawo kudyisa. Parizvino, akawanda feteraiza anogadzirwa, zvivakwa zvezvinodhaka zvine mukutsamwisa zvinomera zvinokura uye kukurudzira kwezvibereko, asi pane dambudziko - pane makemikari anokuvadza. Naizvozvo, madekwana ane ruzivo anopa zvishuwo kune vanodya vakazvimiririra. Musanganiswa wakadaro ushande zvishoma zvakanyanya.
Mufudzi wega wega wemiriwo anoshandisa nzira yekuwana kukohwa kwakawanda, kuratidzwa nemakore mazhinji echiitiko. Vamwe vacho vanogona kugovana mapepa ekubudirira kurimwa kweanokwana uye tsanangura zvakadzama maitiro ekugadzirira vanofudza. Isu tichazokuudza nezve imwe yemhando dzakakurumbira uye dzakashanda dzefetiraiza.
Kugadzirira Mirayiridzo:
- Dururira mvura (500 ml) mumudziyo, iya munzvimbo inodziya kuitira kuti tembiricha yakasimudza kumusoro +36 ° C.
- Wedzera 5 g yeyakajairika bakery mbiriso mbiriso uye 0.5 maspuni eshuga, sanganisa kusvikira zvikamu zvehuwandu zvakanyungudutswa.
- Pangosvika maitiro ekutsikisa anotanga, durura imwe marara mashanu emvura, aunza kufanana.
- Gadzira "chekare potassium", mushonga uripo nechirimwa chine zvinhu zvinobatsira zvekuumbwa uye nekuiyerera michero.
- Siya musanganiswa mumumvuri kwemaawa akati wandei, uye ushandise pakarepo kuchengetedza chiitiko chemushonga.
Iyo nguva yakanakisa yekugadzira fetiraiza - manheru, 1 awa mushure mekudiridza cucumber ichirova. Izvo zvichave zvakafanira kusanganisa mhinduro nemvura inodziya maererano ne1: 5 uye chete wozoenderera mberi nekugadzirisa. Inokurudzirwa kuzadza pasi pegwenzi rimwe nerimwe paavhareji 500 ML yekukurudzira. Nemamiriro ekunze anopisa, zvichave zvakakosha kutanga kukurudzira ivhu uye kupfira matombo madota kuti udzore mvura yekubuda, ichavandudza kutakura kwemidziyo kumidzi. Maererano nemunyori wechibharo, huwandu hwemvura pane mapopoma dzinowedzera katatu nguva, kana uchidya zvinokwama nguva dzose, uye michero yacho pachavo ichava zvakawanda zvinobatsira uye zvimwe.
Fetiraiza ne mbiriso pane zvakawanda, zunza imwe nzira. Maitiro ekuita chiitiko chinoshanda: Gadzira 100 g yekuomesa mbiriso mumakumi gumi emvura inodziya, wedzera kune maviri maspuni ehuswe uye ash, sanganisa. Siya kwemaawa maviri, ipapo musanganiswa wakadaro wakanaka zvakakwana. Usati wadiridza mibhedha, ichave yakakodzera kubereka neimwe malita gumi emvura. Mumwe musiyano wemhinduro yakafanana: Ndezve marara mashanu emvura kuti utore 100 g yekudzvanywa mbiriso, kumutsa uye bvisa kwemaawa matatu. Usati wadya kuDilute 1:20.
Panzvimbo pekuomeswa kana kubuda mbiriso, unogona kushandisa zvigadzirwa zvekubheka zvekugadzirira kwefetiraiza zvichibva pavari (chingwa, maburi, chingwa, chingwa). Muenzaniso wekusimudzira unoshanda: Tora 0.5 kno yedutu kana kuumbwa marara emvura, ita 500 g gwenzi rakatemwa uye chingwa chakanyatso splash. Siya musanganiswa wemazuva maviri. Iwe unogona zvakare kuisa cracker mumibhedha, ipapo ichave iri madonhwe kuti ungove mvura inotakura, chingwa chinopa zvese zvinovaka muviri.
Nyorera mbiriso inosimudzira maCucumbers anokurudzirwa ka2. Yekutanga ndeyokutanga pavhiki mushure mekutanga kusimuka pamibhedha, iyo yatove pakutanga chaiko kwekukura ichapa chirimwa chine zvinhu zvinovaka muviri. Iyo yechipiri yekudiridza inoitwa isati yabuda, pakarepo mushure mekudya nemishonga ine phosphorus makomputa. Kune yega yega gwenzi gwenzi, zvakaringana kushandisa 500 ml yemhinduro yakagadzirirwa neiyo yekudzokorora yaunosarudza. Izvi ndezvevhezi vechidiki. Kana zvidyarwa zvatova vakuru, zvinokwanisika kuwedzera huwandu hwekudiridza kusvika kune maviri marita. Kana uchizadzisa zvese mamiriro, zvichave zvichikwanisika kuunganidza mwaka wega wega goho rakakura remiriwo.