Ndeapi matomatisi asingakwanise kumbomira? Isu tinochengetedza nguva mubindu: yakanakisa yakaderera mhando

Masikati akanaka, muverengi wangu. Matomatisi - tsika yekutarisa. Vagari vemuGarimendi vanongoshandisa nguva zhinji: Mbeu inotsvedza, kudyara mbeu, nguva dzose yekudiridza, muganho, wokurukura. Asi kana iwe ukasarudza iyo yakaderera mhando, saka iwe unogona kudzivirira zvinhu zviviri zvekupedzisira. Chii Chakasarudza?

Ndeapi matomatisi asingakwanise kumbomira? Isu tinoponesa nguva mubindu: yakanakisa yakaderera mhando dzeMaria verbilkova

Inobata zvakanyanya:

• Simba;
• ravira;
• Panguva imwe chete inokura nhamba yakakura yemichero;
• Usatya hosha nezvipembenene;
• Ivo havafanirwe kuve vachiramba.

Yakadzika madiki madiki nehurefu hwe50 cm (kazhinji) kusvika ku100 cm (hazviwanzo).

Zvibereko zvakaumbwa uye zvinokwanisa kuve wakakura kunyange pane Lateral beot: Marudzi kazhinji pakutanga.

Zvisingaiti, nyore nyore kushivirira mamiriro ekunze. Kusatya vertex kuora.

Zvibereko muchimiro che "kirimu", dense. Kurema kweFetus kunenge 100 g, zvese kubva mugwenzi zvinogona kuwanikwa kubva ku6 kusvika ku8 kg. Matomatisi haapambi.

Nekuda kwesimba, inochengeterwa chaizvo panguva yekuibva. Unogona kuunganidza.

Inogona kunge yakura kunenge kwese kwese - kubva kuvhura ivhu kune windows. Mumashebha egirini inogona kuunza goho rakatanga chando.

Kukwirira kwayo kwakanyanya kusvika pamakumi mana emakore. Zuva Amateur: Iwe unofanirwa kusarudza nzvimbo yezuva.

Michero yechipiri, diki (20-30 g). Izvo zvinowanzoita zvakanaka zvibereko, zvinonakidza matomatisi, ganda nyoro. Zvinonaka kuti kune nyowani, unogona kukwira nguva yechando.

Zviri nyore kuzvitarisira: Kupora hakutye, uye kutonhora, kuchibva pakutanga, kubereka kwakakwirira, matomatisi haasi kupaza.

Ichena ruva rinonzi nekuda kwerudzi rwemichero: Paziva rekutanga ivo vane mumvuri wemukaka. Pakupera kwekuruka, inotsiviwa ne tsvuku. Iyo uremu yakakura kwazvo: 80-120 g, mita imwe mita inounza anenge 7 kg yekukohwa.

Ndeapi matomatisi asingakwanise kumbomira? Isu tinoponesa nguva mubindu: yakanakisa yakaderera mhando dzeMaria verbilkova

Dense nyama uye peel giventee kuchengetedza panguva yekufambisa. Izvo zvakakodzera kutonhora.

Kusiyana kwacho hakusi kutya kusanaya uye kutonhorera. Zvakanaka anogadzira mumatunhu egirini, uye mubindu. Michero yakanaka kwazvo.

Tomatas misa anenge 100 g, yakazara goho dzinenge 8 kg.

Kwete kunyatsochengetwa kwazvo: zvakare ine juicy uye nyoro. Naizvozvo, zvakafanira kuti udye pakarepo kana kugona.

Akasiyana siyana avo vanoda kunakidzwa nematomatisi nekukurumidza sezvinobvira: vanoonekwa mushure memazuva makumi masere mushure mekupfura.

Vakasiyana-siyana havatsike, vasingatyi zvezvirwere, kwete "kurwara" mushure mekutapurirana.

Iyo michero yeiyo ribbed filx chimiro inoremerwa anenge 80 g. Kwete zvakanyanyisa kutumwa mhando: anenge 2 kg negwenzi.

Iwe unogona zvakare kuchengetedza, uye kutsva.

Rakatumidzwa zita rekuti chimiro chemateya: moyo. Kurema kubva ku100 kusvika 300 g. Iyo yakakura kwazvo - kusvika pa500 kste inounza kusvika ku3 kg ye3 kg yezvibereko.

Ganda ganda: Yakakodzera yekubika sosi, Ketchup, Tomato muto, ledge.

Pakati. Chikumbiro chakaderera, asi hachitye chero mumvuri kana kutonhora. Kwete kukumbira kuvhu.

Izvi zvakasiyana dzimwe nguva zvinotsigirwa, makwenzi anoumbwa mu34 okupukunyuka. Izvo hazvidikanwe kurongedza.

Kuiisa mangwanani.

Haina kuderera kana ichitakura.

Kusimbisa kusanaya kwemvura, uye nekunyorova kwakanyanya.

Inosiyaniswa nenyaya yekuti inogona kuve mbeu nembeu pakarepo muvhu rakazaruka (vhiki rekutanga raMay).

Sarudzo yakanakisa yemaseru: Nyama inyoro, inotapira.

Ndeapi matomatisi asingakwanise kumbomira? Isu tinoponesa nguva mubindu: yakanakisa yakaderera mhando dzeMaria verbilkova

Kutenderera, zvishoma zvibereko zvemichero zvinorema kubva pamakumi mashanu kusvika makumi manomwe. Yese inogona kuwanikwa inosvika kune imwe nehafu kg yemateyi kubva mugwenzi.

Yese nhare yemateyi akabatana nezita rakajairika. Mukuwedzera, ivo vane zvimwe zvinhu zvekare:

• zvisina kufanira;
• Zvemukati wemavitamini;
• STEIGE.

Zvibereko mune zvakateerana zvidiki (20 g) kune gigantic (kusvika muna 200 g), paavhareji - 50-70 g. Iyo fomu uye cylintical, yakatenderedzwa, ne "mhino"; Orange, mitsetse, Crimson, Tsvuku.

Kuiisa kunonoka, asi kunounza gohwo rakapfuma - kubva kune imwe mraba iwe unogona kuunganidza inenge 7 kg yemateya.

Fomu reTomato ratambanudzwa, rakareba, ruvara - rakareruka red, uremu - kubva pamakumi mana kusvika makumi matanhatu kusvika 60 g.

Kwakanakira: Panguva imwe chete, nhamba huru yemichero inoumbwa, iyo isina kutengeswa kwenguva yakareba, usatya zvipembenene nezvipembenene.

YeMinusina: Inoita zvisina kunaka kune iyo yakaipa kudya uye kudiridza - michero inotanga kupaza.

Yekutanga kukohwa kukura mangwanani, michero yakareba.

Izvo hazvitye kupisa kwakadzika, kwakakodzera kuvhura ivhu. Kwete kupokana nezvirwere semamwe marudzi.

Iyo gwenzi rinokura kubva makumi mana kusvika makumi mashanu cm, kanenge risingape reteral spots.

Gohwo kubva kumamita imwe chete - kusvika pa8 kg.