Masikati akanaka, muverengi wangu. Chii chiri chinhu chikuru kune chero murimi? Ehe, hutano uye kukura kwezvirimwa zvayo. Izvo zvinokwanisika kuwana nekukurumidza kukura uye kuwanda kunoyerera nemafetiraiza zviri nyore kuzviita iwe pachako. Kudyisa kwakagadzirirwa pahwaro hwetii, kofi, mbiriso, shuga kana marara emichero. Nzira dzakadai dzakakodzera zvirimwa zvegadheni uye nemavara ekushongedza.
Shuwa iri nyore, yakachipa uye inoshanda feteraiza, yakakodzera chero rudzi rwezvirimwa. Kuwana muvhu pamwe nemvura, iyo bulk ingtent inovhara pane zvekufudza uye glucose. Chinhu chekupedzisira chinopa tsika uye chinopa simba rekukurumidza uye hutano kukura. Izvo zvakakosha kuyeuka kuti kune zvidhinha zvidyarwa nejecha muhuwandu hwakakwana huwandu panofanira kunge uine carbon dioxide. Zvikasadaro, njodzi yekukudziridza kongiri maitiro mumidzi midzi inoonekwa.
Kuti ugadzire kwefetiraiza, zvichave zvakafanira kuti utore 1 tbsp. l. Shuwa mu 0.5 l yemvura yakasarudzika. Kana pasina chishuwo kana nguva yekugadzirira musanganiswa, saka zvakaringana kudurura spoonful yehupfu hunotapira pasi pechirimwa, uye mushure mekupedza mvura nenzira yakajairwa. Kuti udzivise mukana wekutenderera maitiro, zvinokurudzirwa kuti ushandise iyo mushonga "baikal em-1", zvichitevera zvirevo. Iwe haugone kushandisa shuga yekudyisa kazhinji kamwe chete pamwedzi.
Kofi ndeimwe bhajeti yebhajeti yekudyisa kwezvirimwa zvakura. Mushure memukombe wega wega wekunwa kofi haina kukandwa, asi yakadururwa pasi pechirimwa uye yakanyoroveswa nemanyoro neyekumusoro ivhu revhu. Fettilizer inowedzera zvirimo muvhu reokisijeni uye zvimwe zvinovaka muviri zvine chekuita nekukura kwemavara. Nekudaro, gobvu inowedzera iyo nhanho yeiyo acidity yeiyo substrate, saka inofanira kushandiswa nekungwarira.
Usati washandiswa kwekofi nzvimbo, ita shuwa kuti rudzi urwu rwekudyisa rwakakodzera kune imwe neimwe yezvidyarwa zvidiki. Iyi fettilizer inoda maruva, Azaleas, Hydrangea, Maruva naHehesi. Kofi zvakare yakakodzerawo kune imwe zvirimwa zvebindu: matomatisi, karoti, yerima, yerima uye mabhuruu.
Izvo hazvina kudikanwa kukurumidza kukanda tei tulating - Iyi ndeimwe nzira dzinobudirira dzekupa zvidyarwa. Iyo nheyo yekushandiswa haina kusiyana nekofi nzvimbo. Tea inopa kuti vabvise kuparadzira kwepasi, asi kutaridzika kwehuni diki dema rinogoneka. Vane ruzivo varimi havakurudzire kushandisa nzira iyi.
Imwe yeanonyanya Kuzviita Kuzvigadzira nzira yekudyisa - mbiriso - ine huwandu hukuru hwePhytoorgon, auxins uye mavitamini eboka B, rinopa kupatsanurwa kwakasarudzika kwemasero. Nekugadzirira kwemusanganiswa, zvakaringana kuwedzera makumi maviri g yekudzvanywa mbiriso uye makumi matatu g ye shuga mune maviri malita emvura. Inokurudzirwa kudziya mhinduro yekukurumidza kupaza zvinhu. Mushure mekunge mvura yave kuita homogeneous, inoda kuputswa mukati maawa 2-3. Usati washandisa iyo yakagadzirirwa fettizaer ine mashanu malita emvura. Mushure mekunge iwe unogona kuenderera kune maitiro ekudiridza. Shandisa chikafu chinonyanya kuve zhizha rose, katatu pamwedzi. Munguva yechando uye autumn, nhamba yemaitiro inoderedzwa kusvika 1 nguva pamwedzi.
Kurudziro yakanaka yakawana feaders kubva kumararami, tangerine, orenji kana banana peel. Kugadzirira kwekufuhwa, zororo rakapwanyika, iyo inodururwa 1 litre yemvura. Mushure mekunge mvura yekuvira inowedzerwa, uye musanganiswa wakadhindwa masikati.
Yakanakisa fetiraiza pasi uye yakaomeswa marara emichero. Kutanga, ivo vanopwanywa nekofi grinder kana kicheni kubatanidza, uye vozowedzerwa kune ivhu. Mushure mechinguva, maitiro ekunyanyisa anotanga, kuvonga kune izvo zvinobatsira trace zvinhu zvinodyisa ivhu zvakasarudzika. Chirimwa chinotanga kukudziridza nekukurumidza, zvakanaka, uye murimi wemugodhi anogona chete kufara uye kuyemurwa.