Mitemo mikuru yekukurumidzira kwechibereko chikuru chematehwe, uye kwete mashizha

Masikati akanaka, muverengi wangu. Hazvina kuitika kuti mumwe munhu anobva mumakamuri anokura matomatisi emakwenzi avo akasvibira. Wese munhu anoda kuunganidza kuunganidza pfuma. Asi zvisinganzwisisike zvakakwana, asi iyo yakawanda miriwo miriwo, iyo shoma matomatisi mugwenzi. Isu tichaudza maitiro ekuita kuti zvidyarwa isa simba rose rekuwedzera muchero, uye kwete mumashizha.

Mitemo mikuru yekukurumidzira kwechibereko chikuru che matomatisi, uye kwete mashizha emaria vearpilkova

Uye aya matanho anoda kutorwa:

1. Kugadzirira greenhouse yeganda yemateki, usaise yakawanda yeiyo organic feteraizers muvhu. Chirimwa chinoshandisa zvakawandisa kusvika pakukura kwemashizha nematanho.
2. Pashure pokunge matomatisi aiswa, usadiridza mavhiki mashoma. Unyoro hwaakapiwa kana uchirova, zvakakwana kwenguva ino. Gwenzi rinofanira kudzikama, kwete munzvimbo dzekumusoro dzepasi. Midzi yemakomo ichaita tsika isinganyanye kupokana nechirwere.
3. Uye kazhinji, matomatisi rudo zvisingawanzo (kamwe chete pasvondo), asi kudiridza kwakazara. Asi zvichiri kutarisa uye usatendera kuti pasi iome, kana zvisina kudaro chirimwa chinogona kudzosera ruvara. Izvi ndezvechokwadi zvakanyanya pamazuva anopisa. Iwe unogona kuona mamiriro evhu nevhu nekuita kudzikisira kwe15 cm. Uye kana kwatoomeswa kumusoro uko, saka mvura ine ushingi.
4. Muganho, uye zviri nani kusabvisa nitrogen fetizider mushure mekuronga matomatisi. Izvi zvinodhaka zvinokonzera kukura kwehukuru hwegirini, kwete michero.
5. Munguva yekubuda kwechipiri kana yechitatu bhurashi, iyo nyanya inofanira kupfirwa nemhinduro isina kusimba yeBoric acid (10 g pagumi marara emvura). Izvi zvichawedzera huwandu hwe shuga mune michero uye simbisa chibereko chegwenzi.
6. Ronga mamiriro ezvinhu anoshungurudza, kucheka mvura yekudiridza. Panguva imwe chete, chirimwa ndicho chinorega simba raro rese pakuenderera kwerudzi, zita racho raiumbwa kwemichero. Mushure mekunge ovedza zvakaumbwa, mamiriro akadaro haakwanikwe.
7. Bvisa nhanho munguva. Gadzira mabhesi mune imwe kana maviri trunk. Kune mamwe marudzi, zvinotenderwa kusiya zvitatu. Mumatunhu egirini, matanho anoitwa kamwe chete mumazuva 8-10, uye muvhu rakazaruka kamwechete.
8. Zvakare, nguva nenguva bvisa mashizha kubva pamakwenzi, kunyanya izvi zvakakosha panguva yekubereka. Mashizha akaderera akarara pasi pano anogona kazhinji kukonzera hosha. Asi zviite nekunyatsoita pane tomatisi muvhu rakavhurika, nekuti pamigwagwa yemumugwagwa ndiyo inodzivirira yemichero kubva kuchitonhora uye zuva rekupisa.
9. Dzimwe nguva matomatisi, kazhinji akareba, anotanga kurarama uye kukura bhururu refu. Inofanira kutemwa, ichisiya 7-8 zvisungo zveBerries.
10. Kana iwe uchida kuti michero yacho iumbwe uye yakakura yakakura, wobva wasiya chero inopfuura mabhesi matanhatu pane imwe mbiya.
11. Fally yekutanga inodonha inoitwa mushure mekuumbwa kwemakwenzi. Nekuti iyi shandisa potash, phosphoric, magnesum fettilizers. Iko kushomeka kwezvinhu zvinoteedzera uye magnesiums zvinopa iyo mashizha nemishonga iyi. Zvakare kusava nechokwadi nenyika mushure mekudiridza madota.
12. Dip matomatisi, maitiro akadaro anowedzera kuumbwa kwemidzi. Uye izvi zvinopa simba kuti ugadzire nhamba yakakura yemhando yepamusoro, michero mikuru.
13. Nekufamba kwenguva, pini tomato kukura mapoinzi. Izvi zvinoitwa pakupera kwaJuly-Nyamavhuvhu, zvese zvinoenderana nenharaunda yako. Ipapo nyanya ichatendera simba rese pakuwedzera kwehuwandu hwembereko.

Mitemo mikuru yekukurumidzira kwechibereko chikuru che matomatisi, uye kwete mashizha emaria vearpilkova