Zvinongedzo:
- Mvura - 1.5-2 marita.
- Supu ine salmon - 1 PC.
- Salmon fillet - 400-500 Gr.
- Mbatatisi - 3-4 pcs.
- Leek - 1 Pc.
- Hanyanisi - 1 PC.
- Karoti - 0.5 pcs.
- Kirimu - 250 ml.
- Kirimu mafuta - 30-50 Gr.
- Mafuta emiriwo - 2-3 tbsp.
- Bay LEAF - 2-3 PCS.
- Dema pepper (polka dot) - 10-15 pcs.
- Dill - 4-5 vet.
- munyu
- Pepper (pasi)
Nzira yekubika:
1. Chekutanga pane zvese, zvakakosha kuti uvere muto:
• Mune saucepan nemvura kuti uise soup ne salmon (musoro, ridge, fins) uye uunze kuboka
• Deredza moto kune zvishoma uye bvisa iyo inokonzeresa foam
• kune soup kuti uwedzere hanyanisi oneoni 2 mbatatisi (kubva yakazara), bay shizha uye peas peaf
• Kubheka kusvika mbatata kugadzirira
2. Ipo muto wakabikwa, zvinokwanisika kubika roaster:
• karoti yakatemwa kuita uswa
• Ichena chikamu cheanoda kuyamadzwa nehafu mhete
• pane iyo kirimu uye yemiriwo mafuta musanganiswa, Fry Leek
• Wedzera karoti kuti luka uye zvakare fry kusvikira rendarama
3. Kubva mumutangi kuti uwane mbatatisi dzakagadzirira-dzakagadzirirwa (isa mumudziyo wakaparadzaniswa, sezvo zvichazodiwa mune ramangwana), supu yakaiswa uye mwaka (haachazodiwa)
4. Uputi pachiri kunonetsa kuburikidza nejira uye kupfeka moto zvakare
5. Ipo marobhoti mamiriri, chema mbatatisi chasara neyepakati cube
6. Wedzera mbatatisi yakachekwa uye mubato usati wagadzirira.
7. Zvichakadaro, unogona kugadzirira zvimwe zvasara:
• Salmon fillet akacheka kuita zvidimbu zveanenge 3x3 cm
• mbatatisi dzakatora kubva mubrati, kubudikidza nerubatsiro rwe "Tolkushki" (kana kungoita focks), zvishoma nezvishoma kuwedzera kirimu, kudzamara iyo yakawana iyo puree
8. Mubroti ine mbatatisi yatove yakagadzirwa neyakawedzera mbatatisi yakakwenenzverwa, kirimu, salmon fillet uye roasti
9. Uya nenzeve kuti ubike uye uwedzere munyu uye pepper
10. Bika chaiko maminetsi maviri
11. Akapedza nzeve anoomerera maminitsi gumi nemashanu
12. vasati vashumira patafura kune nzeve yeFinnish kuwedzera dill.
Iwe unogona zvakare kuwedzera zvishoma kuputa prikka - hazvizongoshora ndiro, asi umupe kunhuhwirira kwemhere (sekunge nzeve yakabikwa pamoto)