Mitemo ichirovera gariki

Anonim

Masikati akanaka, muverengi wangu. Gariki panzvimbo yekamuri inokura yega murimi. Kuti uwane goho rakakura yeiyi tsika inobatsira, zvakakosha kwete kungoomutarisira nenzira kwayo, asiwo kudyara.

Mitemo ichivhara Garlic Maria verbilkova

Nguva yekutandarira yeGariri inotsamira zvakananga mumamiriro ekunze mudunhu iri.

Varimi vemarimi vanobata misi inotevera:

  • Nzvimbo dzekumaodzanyemba: kupera kwaGumiguru - kutanga kwaNovember.
  • Central: Kupera kwaGunyana - kutanga kwa Gumiguru.
  • Northern: Mid-Gunyana.

Mamiriro ekunze anosarudza kuoma, makore. Kumirira kune ivhu tembiricha haizopfuure gumi nemaviri - izvi zvinoitika pamwedzi pamberi pekutanga frosts.

Kubudirira kwetsika tsika kunoenderana nekuchengetwa kwekutenderera kwezvirimwa. Garlic Precursor Zvirimwa zvinogona:

  • Kutengeserana (kunze kweoats uye bhari);
  • legumes;
  • Zucchini;
  • matomatisi;
  • kabichi;
  • makonzo;
  • pumpkin.

Usadyara chirimwa mushure:

  • Beets uye mbatatisi - kuti urege kutarisana nechirwere chine njodzi sefuruosi;
  • Karoti, hanyanisi - miriwo iyi inodzura ivhu;
  • saladi;
  • mint;
  • Parsley.
Mitemo ichirovera gariki 23695_2
Mitemo ichivhara Garlic Maria verbilkova

Groats ichirovera imwe nzira yega yega. Inobatsira kudzivisa kutaridzika kwemapators. Munzvimbo imwecheteyo, gariki rakasimwa mushure memakore mana.

Nzvimbo dzakasarudzika muzuva, neivhu rakareruka, ine hukuru hwepamusoro uye mhepo yekufungidzira, yakaderera pasi pevhu rinomhanya, a avhareji acidity chiratidzo.

Iyo nzvimbo iri kutanga kugadzirira mazuva 14 usati waiswa.

Nenzira iyi iri kuuya:

  1. Iyo saiti yakanatswa zvakakwana kubva masora.
  2. Kurambidzwa nemhangura mhangura, yakadyiwa nemvura muchikamu 1:10.
  3. Fetiraiza, akura gadziriso yekugovera pamusoro.
  4. Donha kusvika pakadzika kwe20 cm.
  5. Gurudza negororo.
  6. Kuisa zvinhu zvisina kujairika.

Panguva yekutakura kwevhu zvishoma zvishoma. Izvi zvichabatsira kudzivisa zvinhu zvisina kufanira zvekutakura.

Pasi pematanho, varimi vemarinari vane ruzivo vanokurudzirwa kugadzira fettiza:

  • Compost - 5 kg;
  • Superphosphate - 4 g;
  • Wood Ash - 1 kapu.

Kana ivhu risina basa, Calcium Sulfate rakagadzirwa:

  • kaviri superphosphate;
  • Potassium Sulfate;
  • Nitroposka.

Usawedzera kutsva kana kutsvuka kwakanyanya. Fettilizer ichaita gariki neakapfava, inokanganiswa nezvirwere zvekusagadzikana.

Nzira yacho iri seinotevera:

  1. Rutivi rwakatorwa panzvimbo yakasarudzwa muhafu yechipiri yaJuly.
  2. Mazuva makumi maviri neshanu tsika dzakasimwa.
  3. Kupomba, vhara zvirimwa kusvika pakadzika kwe20 cm.

Zvirimwa zvevarungu zvinyararire zvine zvakanaka ivhu:

  1. Midzi inovhiringidza pasi.
  2. Kunyudza, yakazara nezvinovaka muviri.

Semuenzaniso, zvemahara zvinoshingairira zvinokudziridza girini. Inokwanisa kwemavhiki gumi kuti ubike kusvika 10 kg. Iyo yakaenzana ne250 kg yeiyo yakashandirwazve.

Nekuti kusiya, vanosarudza misoro ine hutano.

Mitemo ichivhara Garlic Maria verbilkova

Ipapo vakanyudzwa kwemaawa maviri mumhinduro isina kusimba yeManganese. Izvi zvinodzivirira zvekudyara zvinhu kubva pakuora, zvirwere uye zvipembenene zvipembenene.

Yakasununguka kubva pasi, sezvo ichinonoka kukura.

Tevere, tsika yakadyarwa pamiti yakagadzirirwa pre-kure kure ne25 cm kubva kune mumwe nemumwe. Paunenge uchiisa musoro, haina kumanikidzwa. Saka inononoka kukura kweiyo midzi midzi.

Pasi rakasaswa kubva kumusoro, richisiya chipenga che2,5 cm pamusoro pemusoro. Izvo zvichabatsira kumhanyisa kumera kwechitubu.

Ipapo kutakura kunoitwa neumus, peat kana sawdders ne3 cm.

VaGarimita vanokurudzirwa kufukidza mubhedha nenhamba yekunonoka chando.

Muchirimo, kana kutyisidzira kwekudzosera mahara, mulch anocheneswa.

Kuomerera kumitemo yakapusa yekudzora gariki, tora hutano hwakanaka uye hwakapfuma. Misoro inokura yakakura.

Verenga zvimwe