Kugadzirira kuzororo iri nguva dzose kutsvaga kwakanyanya, mafashama, yekutanga uye yepamhepo. Kugadzira kushongedza, kusiri-kwebhangi makorokoto, zvakakwirira-zvipo, matombo asingawanzo mune zvishongo, zvinonaka uye kuedza kweGore Nyowani. Asi mukutsvaga kwekutanga, chinhu chikuru hachisi chekurasikirwa nezvinhu zviri nyore.
Haina kujairika Jacquemus zvipikiri zvemahosi , Cashmere sweta uye max mara jasi. Saizvozvo, zvinounganidzwa iconic seti, pasita ine truffle, yakagadzira olivier pane iyo mishonga yemunyori yemunyori weMichelin haazogadzira chikafu chemhemberero pasina nheyo dzezvisimba. Chekutanga pane zvese, zvinodikanwa kuti uve nechokwadi chekuti pane zvaunogona kungova miriwo yakanakisa, yemhando yepamusoro uye nyama yemoto uye hove kubva kune yakanakira vatengesi uye nemvura yakanaka - kusanganisira mineral kunwa.
Chokwadi - muwaini, hutano - mumvura
Chefs uye hosteses neine ruzivo uye kuravira ziva kuti: Iwo maBubbles ari pamutambo haasi muChampagne, uye wekutanga kuridza mhemberero, uye munhu wese ari kupfuma, uye mupfungwa akataura zvakanaka nezvipikirwa zvekudya. Uye pano iwe unofanirwa kubheja pane zvakanakisa - semuenzaniso, semuenzaniso s.pellogrino ine zvinyoro-nyoro " Nekuda kwekuwedzera kweDioxide kabhoni yakanyorwa kubva kune yakasikwa yangu inowana inofadza inopenya.
Sezvazvinozivikanwa, kunaka kwemvura kunotyisidzirwa nezvinhu zvakawanda: Tsime, hunhu hwetombo, rurombo redombo, rinoyerera. " inoumba yakasarudzika yakaravirwa yemvura - uye inofungidzirwa pane zvaunofunga kubva pakudya, cocktails uye kunyange waini. Mushure mezvose, mvura patafura haisi nyanzvi yekusanwa, asi izere "mutambi" its ": Maminerari, mavara uye acidity uye acidity sarudza mafungiro ekuravira. Chikafu newaini zvinowirirana, uye mvura yakagadzirirwa kuzorodza matenga uye - se "mutambi" anozivikanwa "- kuwirirana kwechiitiko.
S.pellobrino - Natural mineral mvura kubva kune zvakasikwa muLal bylemban, muSan Pellegrino-Turme nharaunda, patsoka yeThe Weilian Alps Alps.
Proven puroppes
Kuedza kwakanaka. Asi kuperekedza zviri nani kuedza 2020th, isu tichiri kukurudzira pasina njodzi yezvizi. Uye saka tinokupa zano kuti usiye leces isingabatsiri kubva kuInternet: yakanaka mifananidzo uye zvinyorwa zvemukati - kwete waranti yemhedzisiro yacho. Iyo yakakwana sarudzo yakagadzirirwa-yakagadzirwa kubva kune yako yekudyira restaurant: semuenzaniso, kubva kuBero Tsum, kwaunogona kutarisira kwete kumhando yepamusoro, asiwo kune iyo Inonakidza Recapes - muGore Nyowani neZviratidzo Zvitsva! Mbudzi dzakabikwa nembatatisi uye matomatisi kana duck mazamu bbq - inonaka, inogutsa uye yakanaka. Asi pano chinhu chikuru ndechekuti nhoroondo.Rudzi rupi rwe waini yekurongedza ndiro uye nokudaro simbisa zvakanakira zvese zvakanakira zvese?
Kutanga, sarudza waini ine nyanzvi!
"Chinhu chakasiyana cheresitorendi yedu ndiro grill." Kana iwe uchitenda ngano, vagadziri vake vakamboita grill mune trunk yemutungamiriri wekare musana weimba yake. Uye kusvika zvino, iye anochengeta iyi fomu yakakosha ye "trunk", kuvonga kuti mugrizi rinomuka nekuparadzirwa kwemweya wesimba rakadaro rinogadzirwa nekukurumidza, vanowana utsi hwakakosha uye chimwe che Iko kusanganisa kwakazara kusanganisa inyama inyama nyoro uye yakanaka nyama, yakakwirira-kirasi burgundy kubva kune hupfumi hwakanakisa. Gungano rakavakirwa paCabernet sauviignon, iro rinopa waini yakapenya inopenya yekasisi uye yakaibva mafuro. Kuratidzwa muBarrel kunopa zvinwiwa zvezvinonhuwira, uye zera - kudzika uye kuoma. Mukuravira pane zvakanakisa chimiro uye yakanaka acidity. Ndosaka vakawanda vanotsoropodza vanotaura nezve mhosva yemarenzi anoti: "Chibhakera muLister Glove". "
"Zvinonhuwira, mbudzi yeJua inoshumirwa nemuto, uye pano iwe unoda mumwe waakakomba kuti usarasika." Pamwoyo waBrunello - Sanjovets ane madiki madiki uye ganda rakakora, rinovaita kuti vapfumi, vazere nekupa mukana wekuratidzwa. Acidity yakakwira ichabatsira kutsungirira ne "oiri" chikamu cheiyo ndiro ine bang, uye yemateki asina kunyanya kushamwaridzana nemazhinji emagetsi, giredhi rakanyatsokodzera. "
"Utsi hwehuswa hwegrill hunokubvumira kuti ubatane neyakaitwa neyakaita Sine Simba. Sezvaunoziva, iyo ripaso maitiro anosiyana neyezvinowanzoitika, ewaini yekuverenga, iyo ezga kubva kuWindows yeAmaroni uye hupfumi hunowedzerwa kune waini tsvuku, inowedzera RIPasso, Tanninov, doro zvine hwama.
Zvakakosha kwazvo zvekuti zvinonaka zvemvura, waini uye chikafu hadzitumane. S.pellobrino, semuenzaniso, zvakasanganiswa nehuwandu zvizere-zviyero zvakapfuma mumatangi uye acids uye zvakanakira kurudziro pamusoro apa. "S.Pellogrino chigadzirwa chinokonzeresa, chisina kunhuhwirira chero munhu anokanganisa, zvine simba diki, pearl bubbles. Simba rakananga pane revaravira rinotungamira kune kunzwa kwetsva, kuperekedzwa neakakora acidity, iyo inosimudzira shayaza. Zvinyorwa zvakakwirira zvezvinyaradzo zvinosiya zvinofadza zvinofadza. Izvo zvinokonzerwa nezvinhu zvaro zvakasarudzika nhasi S.Pellogrino anofarira mukurumbira wenyika. " Aya ndiwo mazwi eGiuseppeрccarini, iyo yakanyanya kuwanda yenyika ya1978, anogona kutenda zvechokwadi!