Best Cranberry Varietry: Kukura muBindu Ronga

Anonim

Masikati akanaka, muverengi wangu. Cranberry ine akawanda mavhitamini, ishoko rakakosha remishonga. Kuti uwane kuumbwa kwakapfuma uye kunobatsira, kwakanzi "Northern Lemon". Uye kuti tirege kutenga aya ma berries muchitoro, unogona kukura iwo iwe pachako, uchinyatsosarudza akasiyana siyana.

Best Cranberry Varietry: Kukura muBindu Ronga 2309_1
Best Cranberry: Kukura Maria verbilkova muBindu Ronga

Ongorora: Kana ongororo inogoneswa, ndapota

Vapunze vakaunza dzakasiyana siyana kubva kune zvirimwa zvemusango, izvo izvo zvinokonzeresa mapoka ematanho ekufambisa. Izvo zvakanakira mhando idzi zvinonyanya kuramba kuita, kugona kuendesa tembiricha kusvika -33 ° c kana iyo cranberries yakafukidzwa zvakanyanya nechando. Pamusango hombe hombe hombe dzimba dzakasiyana siyana dzemhando dzakasiyana nemwero wehukuru mashizha. Ravira hunhu zvinoenderana nekutarisira: Berries Sour-inotapira, ine vhitamini C.

Mautoland marudzi - Karelia, akabviswa pamakwenzi emusango. Kubudirira kushandura Frostts Simba (tembiricha kusvika -35 ° C), Berries ripen kwenguva yakareba. Rima tsvuku dzakakura dzinokohwa kubva paavhareji gwenzi, kuravira kuri pedyo nea acidic. Giredhi racho harina kushandisirwa kune kuumbwa kwechando chando, iro nderwekupi kuremekedzwa kwemaseru ekumusoro.

Best Cranberry Varietry: Kukura muBindu Ronga 2309_2
Best Cranberry: Kukura Maria verbilkova muBindu Ronga

Mabhenji ane mabhenu aya akasiyana anogona kuunganidzwa mukutanga kwaZvita, semutemo, vaGarimita vanoita gohwo rakakura.

Nyeredzi tsvuku inodzingwa nehunyanzvi hwekusarudzwa kwenyika, uye zvakanakira zvisikwa zvinosanganisira kukohwa kwakakwana uye kwakazara uye kugona kujairana chero mamiriro ezvinhu. Mabhazi anotsigira anogona kushongedzwa nealpine masiraidhi, uye kuramba chando chechirimwa, sekutanga kwekare, pakukwirira (kuendesa chando kusvika -0 ° C).

Chibereko chikuru, kuyera 1-1.2 g, tsvuku tsvuku, kuve neyakataurwa inoyevedza-inotapira kuravira. Zvekutora, nzvimbo yezuva yakakodzera, asi iri nani kuchengetedza mabhesi kubva kune yakananga kuchirongwa chechiedza chezuva. Pakupera kwaSeptember, iyo nguva yekuunganidza zvirimwa zvezvirimwa zvichauya.

Akasiyana siyana, ayo anoratidza chimwe chezvimwe zvizere michero uye zvibereko zvakawanda. Gwenzi rine mweya ine simba nemapepa ane simba, pane iro rima rakatenderedzwa kutenderera-oblong berries fomu uye kukura. Zvibereko zvine chejusi uye dense pulp, uye kuravira kwacho kwakazara munyoro.

Stall inoshivirira chando uye yakanakisa michero pamwaka we3-3. Berries pakupedzisira yakabuda naGumiguru.

Makwenzi eFranklin akasiyana-siyana, akasimwa pachiitiko, anokurumidza kurova nemutengesi wetsika yakakwirira. Mapfundo anokura nekukurumidza, uye maitiro ezvidhinha haana kusiyaniswa nehuwandu hwekuvandudza. Pamusoro pezvidimbu zvidiki zvechimiro chemberi chine mumvuri wakasviba. Kubodzwa kwechibereko chegiredhi chiitiko chakanaka cheyasha, kusadzivirirwa kune nhema dzinoyerera.

Best Cranberry Varietry: Kukura muBindu Ronga 2309_3
Best Cranberry: Kukura Maria verbilkova muBindu Ronga

Fomu rinoti hunhu hwezvikafu uye hupfumi mumota dzvina. Chirimwa chichagadzikana muvhu peto, ichatsungirira kunyange hutsinye. Makwenzi ezviyo zvakasiyana siyana anoratidzwa nekukurumidza kukura uye dzidzo inoshanda yekorona. Yakajeka yakajeka tsvuku maberries yakachengetedzwa kwenguva refu uye inoshandiswa mune chando uye kuchengetedza.

Nekudaro, kuti uwane iyo cranberries mumugove wegadheni ndeyekuti nekuda kwekuravira kwakasiyana uye mavhitamini anochengetera maberry ayo. Mhando dzakasiyana dzakanyorwa pamusoro dzinozivikanwa seyakanakisa kukurirwa, dzinokwanisa kuendesa zviso uye kupa gohwo rakawanda.

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