Mumakore achangopfuura, mukurumbira we microelectric pakati pemiriwo uye vane hutano zvekudya zvakawedzera zvinoshamisa, kunyanya munguva inotonhora, apo zvisikwa zvedu zvekudzivirira zvinoda zvimwe zvikamu zveVitamini. Ichi chigadzirwa chinogona kuwanikwa pamasherufu ezvipfuyo zvakawanda uye zvitoro zvekurima orgring, uye zvinogona nyore nyore pane hwindo rewindoin mini mini gadheni, uye mumamiriro ezvinhu eguta imba. Kusiyana neyakajairwa miriwo miriwo, iyo imwe dill kana saladi, iyo inodyarwa muzhizha mumibhedha, uye muchando - semutemo, grevestone, spincy nemiriwo, iri mumiriwo yemashizha embeu. Haina kukodzera ma microelion anongova zvidyarwa chete, zvimedu zvine hungwaru hwakaoma, kusanganisira matomatisi akareruka, Pepppan, pamwe neBhinziwo. Ndokunge, yatove mhodzi dzemvura, asi zvisati zvaitika mbeu dzakazara dzakapinda mundangariro dzezvinomera zvinoshanda. Zvinotora mikana ine juicy kuti iwane kubva pamazuva gumi kusvika makumi maviri, iyo, yaunoona, iri nyore kwazvo sangano re "Vitamin Conveyor" kumba. Imwe mukana wekukura microecelling neWindowsill kicheni kana inodziya Loggia kushaikwa kwekuda kusangana nevhu. Kazhinji, matavi akadaro anodzingwa pane substrate kana rug yezvakasikwa, akadai sediki, akanzwa, kokonati, jute, cellycose, etc.
Kusvika parizvino, tenga zvese zvinodiwa uye zvigadziriso zvekurima microyelectric hazvina kuoma. Vazhinji vanopa vekurima vakasanganisira zvigaro zvese zvekunyura, izvo zvinosanganisira kutakura matangi (midziyo), uye subs (subsrates), uye kudyara zvirimwa zvemunhu, pamwe nemhando dzemasanganiswa marudzi ese). Asi sezvo seti dzakadai dzakakosha zvakanyanya, ipapo Laryrs ane makore mazhinji ezviitiko mukukura kwemahombekombe egungwa, pasina matambudziko akawana nzira yemahara yekuwana micross. Izvo zvakaringana kungova nezvirimwa zvidyarwa zvaungade kukura. Iwe unogona kutora iyo yakachipa bepa rechimbuzi sechinhu chinotsiva kumerembudzi. Kugona kwekuwana mhodzi kunogona kushandira mapurasitiki epurasitiki ezvikuru zvidiki uye mateya, zvakawanda zvakasara mushure mekushandiswa kwezvikafu zvakawanda.
Chii chakanakisa kukura pamba?
Kuti uwane nzira yakadaro, zvidyarwa zvese zvine mhodzi diki uye dzepakati-dzakakodzera.
Kuti uwane microzhellenia nekukurumidza sezvinobvira, zvakanakisa kushandisa zvekutanga tsika zvinopa mbeu pazuva repiri. Riri lena, uye yakawanda sking (broccoli, sofoy, matsvuku, uye marudzi ese emarasu, Pepa rakanyorova rechimbuzi uye mumamiriro ezvinhu eMicrotEplitsa, mhodzi dzakadaro dzinozvimba uye dzinopenya pazuva chete.
Yakanakisa yakafamba pamusoro pepepa rechimbuzi uye mune zvidiki zvidiki zvinonhuwirira miriwo - Bown, kupfugama, kupfugama kungwara. Kana iwe uchiita kuti unonhuwirira. Kana iwe uchiita kuti umirire zvishoma, ikaita bhodhi Umbrella tsika - Dill, Fennel, Parsley, Pastak, Karoti, Coriander. Idzi mhodzi idzi, sematehwe, mune huwandu hwakawanda hwemawa ane ruzivo uye vaGadheni. Zviyero zvakadaro zvinyoronyoro zvakapfuura nekuda kweiyo rukova ruchaisa mafuta avo akakosha. Asi mhodzi dzinonaka dzeDill, cilantro naParstley inobatsira kuita kuti chero ipi zvayo inotonhora yekunhuhwirira neyakajeka.
Asi sunflower, oats, peas, nzungu, chibage, gorosi, soy uye midziyo yemapakati mumidziyo yakakura pamasvikiro pane yakakosha juter mates kana coconut substrate.
Maitiro ekudyara nekuchengeta microkeaine? Heino nhanho-ne-nhanho yekuraira:
1. Tora mudziyo wakasarudzika, uchizunguzika pasi mune 4-5 marita emapepa echimbuzi kana 3-4 matanda ane chena napkin, zadza chigadziko chemanyoro kana kumwa mvura kuti zvinyorwe. 2. Tsvaga pepa nemapadhi emunwe, dhonza mvura yakawandisa. 3. Chinoparadzira zvakaenzana pane substrate yakaoma mbeu, ichiedza kugovera gobvu, asi mune rimwe dura. 4. Dhavhara iyo cacacitance ine chivharo (kana isingashandisi chikafu polyethyle). 5. Isa tray munzvimbo inodziya, semuenzaniso, pane hwindo sill pamusoro pebhatiri.
6. Pazuva repiri, bvisa chifukidziro kwemaawa maviri uye kunyorovera mhodzi kubva patsva, wobva wadzosera chifukidzo chokutakura. Curpensate inounganidza, saka, kana pasina mhepo yepepa nembeu, kuumbwa kunogona kuoneka, saka bvisa chivharo kubva mumudziyo zuva nezuva. 7. Pazuva rechitatu, bvisa chifukidziro kwemaawa 5-6 uye usakanganwa kuita kuti kuenderera kwemvura yakarongedzerwa yemvura yayo yekupfira.
8. Zuva rechina, bvisa chifukidziro chavapo. Zvirimwa zvichikura hazvo zvinonyungudutsa mangwanani uye manheru, kwete kubvumira kupepetwa pepa rekuchimbuzi. Nezuva reshanu, tsinde dzinotanga kururamisa, uye mbeu dzakaumbwa pamusoro pavo.
10. Microelline yakagadzirira kutemwa kana kukwirira kwembeu inopfuura 4-5 cm. Semuenzaniso, Flax uye Cress yeSalad mazuva, uye parry
11. Bvisa mapepa emapepa, yakakwenenzverwa uye yakapinda nemidzi machena kubva mumudziyo, inoenderana ne scissors uye kuwedzera sprouts mu saladi.
12. Pango nyorera kune yakasununguka mudziyo chikamu chitsva chembeu pane yakanyorova chimbuzi pepa, chena napkins kana mapepa tauro.
Edza kukura microzenzen angu pamapepa emapepa, uye uchanzwisisa kuti zvakareruka sei, uye zvakare zviri nyore uye zvinobatsira. Yakadzimwa inopa paWindowsLige!