Zvinongedzo:
- Mukanyiwa:
- Four - 140-150 GR.
- Zai yolks - 3 pcs.
- Munyu - 0.5 PPM
- Mafuta emiriwo - 2-3 tbsp.
- Mvura - 1-2 TL.
- Bolognese Sauce:
- Purazi - 300-400 Gr.
- Hanyanisi - 1 PC.
- Garlic - 3 zino.
- Tomato - 1 PC.
- Nyanya Paste - 2 TBSP.
- Mvura - 200-300 ml.
- Shuwa - 0.5 PPM
- Paprika - 0.5 CL.
- Coriander - 0.5 PPM
- Basil - 0.5 CHL.
- Black Pepper - 0.5 PPM
- Sinamoni - 1/4 tsp.
- munyu
- mafuta ekubikisa
- Uyezve:
- dill
- Yakashongedzwa yolk (kana yakasimba chizi)
Nzira yekubika:
1. Sanganisa zvese zvinongedzo mumbiya, kuyedza kuumba bundu kubva kune mukanyiwa.
Kana ikasashanda, wedzera spoonful yemvura.
Pakubuda, panofanirwa kunge paine mukanyiwa wakasimba, kushamwaridzana kwakafanana nekuomeswa kwepurasitiki.
2. Kuputira mukanyiwa mufirimu (kana kuiswa mune cellopane package), uye uisiye "zorora" kanokwana gumi nemashanu maminitsi.
3. Ipo mukanyiwa "anozorora" unogona kubika bolognese sosi:
• Blanch tomato (dururira mvura yekubira)
• Gadzira gariki uye kucheka hanyanisi
• Cheneswa matomatisi kubva pamatehwe uye akaicheka mu cube
• Pamiriwo yemafuta emiriwo faniso / garlic, uye wedzera shuga
• Wedzera tomato kwavari uye zvakare fry
• Yazvino Wedzera Wedzera Mince uye Fry Izvo Kusvika Kugadzirira
• Wobva wawedzera nyanya yekufambisa uye mvura - sanganisa zvakakwana
• Wedzera munyu uye mwaka (dema pasi pepper, coriander, paprika, basil nejisnamon) - Stir
• Dhavhara neLid uye kutenderera 3-5 maminitsi - isa parutivi
4. Zvichakadaro, hupfu "" zororo ", uye unogona kuenderera mberi nebasa nazvo:
• Tora mukanyiwa kubva mufirimu (package) uye ugorumbire kuita pepa rakatetepa (kurudziro: Zviri nyore kupfuudza mukanyiwa muzvikamu, saka zvakanakira kutanga kugovera zvikamu zviviri).
Pakubuda, pepa rekubvunzurudza rinofanira kudzima kunze uko nzvimbo yekushanda inoratidzwa.
• akasaswa bvunzo pepa spray nefurawa pamativi ese maviri, peta "chibvumirano" uye cheka marobhoti ehubvu hwaunoda
5. Boka Noodles:
• Kurwa nehope noodles mune yakabatana mvura yekubika
• Uya nemota, dzima moto uye uvhara chivharo
• Mirira kana mapoinzi mumvura inovira icha "kusvika" kusvika gadzirira (sekutonga, zvinoitika mushure memaminitsi matatu)
6. Kanzura noodles pane colander (sieve) kana kuibvisa mumvura nerubatsiro rwemauto
7. Present Paste Bolognene:
• Goverana pane chikamu chakapetwa chikamu cheNoodle "Bunch"
• Gadzira pakati pe "mukombe" zororo, mazviri wedzera bolognese sosi
• Dururira kubva pamusoro pokufa Dill (nyowani nyowani kana girini hanyanisi) uye yakasvibiswa yolk (kana yakasviba cheki chaiyo "Parmesan")