Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu

    Anonim

    Masikati akanaka, muverengi wangu. Yemhando dzakawanda, hazvisi nyore kusarudza nyanza dzakakodzera dzinoenderana chero kuravira. Kupiwa zviyero zvine mwero zvenzvimbo dzenyika, iwe unogona kupa zvido zvechibereko uye zvinomera zvinodzivirira. Hunhu hwekutanga hunhu hune hunhu hweumwe neumwe, iwo anobereka zvakakwana kunyange muvhu pachena.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_1
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Yakaunganidzwa tomato (foto inoshandiswa neyakajairwa rezinesi © Azbukaogorodnika.ru)

    Sarudza SUPPER YEMAHARA YEMAHARA YEMADZIMAI YAKASVUNZWA ICHIITWA MUDZIMAI YENYAYA DZESVONDO. Tomato kuputika kunoratidzwa nekutonhora kwakanyanya uye kusadzivirirwa kune fungul kuzvirwere: midzi kuora, phytoofluorosis, etc.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_2
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Tomatev marudzi (Mufananidzo unoshandiswa zvichienderana neyakajairika rezinesi © Azbukaogorodnika.ru)

    Iyo yakadzika-ine mweya mabhasi (50-60 cm) haidi kuomarara kutarisirwa: ivo havasi nyama uye kwete tune. Mukuwedzera, kuputika kwematisi kwakakodzera kurimwa nenzira isina hanya.

    Kupenya kwakapenya, muchero wakakomberedzwa unoyera 100-150 gunganidzwa mugezi ye3-5. Aya matomatisi ane dense ganda uye nyoro, kwete chaizvo juicy sahary pulp. Kusvikira ku3-4 kg yemateya anounganidzwa kubva kune imwe gwenzi. Kukohwa, kuve nechinangwa chezvose, kunogona kuchengetwa muchimiro chitsva, kutakura kune marefu marefu.

    Iyo Ultra-Spike yakasarudzika inotorwa nevabereki veRussia yakakodzera kukura nenzira isina kusarudzika (yakananga kudzvara muvhu yakavhurika). Anounganidzwa, anounganidza michero mabhesi anoda kutarisirwa kushoma.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_3
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Iko kurimwa kwemateki (pikicha inoshandiswa zvinoenderana neyakajairwa rezinesi © Azbukaogorodnika.ru)

    Stamer tsika inobereka zvakanaka kunyange mune zvishoma shading uye haatye zvimedu zvechitubu. Mukuwedzera, iyo ine avhareji kuramba kune zvimwe zvirwere.

    Red inotenderedzwa michero ine ganda renje rakatsetseka pamusoro pe90 kusvika ku120 g Paunenge uchikura mumatunhu ane mamiriro ekunze anotonhora, iyo nyama yemuchadenga ine kuravira kwakanyanya. Zvibereko izvo zvakakonzera kumatunhu ekumaodzanyemba kwenyika zvinosarudzika neshuga yakakwira.

    Giredhi rekutanga repamba rakagadzirirwa kukura muvhu rakavhurika rinozivikanwa nezvirimwa zvakawanda (kusvika 4 kg). Anounganidza mabhuru akasungwa (anenge makumi mana nemashanu -50 cm), achida sosi yekupfura, inogona kukura isina pekugara.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_4
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Tomatisi (foto inoshandiswa neyakajairwa rezinesi © Azbukaogorodnika.ru)

    Tsika dzisina kujeka dzakasimba kuita kudzora, kusanaya kwemvura, kuwedzera humidity. Uye zvakare, kusadzivirirwa kwakasimba kunodzivirira chirimwa kubva kune mabharari uye chirwere chekudalusal.

    Zvidiki zveorenji-matsvuku matsvuku (anenge 50-70 g) ari kuiyerera pamwe chete mumasango ekutsvaira. Pasi peganda rakatetepa romateki rinotapira, rakaderera acid, juzi nyama. Zvidimbu zvemichero zvinovabvumira kuti vashandiswe kuitira canning seese.

    Iyo Superrand Hybrid yakagadzirwa nevabereki vemumba inobereka zvakakwana munzvimbo yakavhurika. Inopa inosvika kusvika ku3-5 kg. Kuti uwane chirimwa chakaderera, chisina kujeka (70-80 cm) zviri nyore kutarisirwa, kunyangwe ichokwadi kuti mabhasi anofanirwa kusungirirwa uye zvishoma zvekuputi.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_5
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Matomatisi pabazi (Mufananidzo wakashandiswa neThezheni rezinesi © Azbukaogorodnika.ru)

    Tsika inotonhorera-inotonhora inokanganiswa nefungidziro zhinji dzekufunga (kusanganisira fodya mosoc turus, imwe neimwe nzira, nezvimwewo. Smooth, dense, zvibereko zvakarwa zvishoma zvinorema 100-150 g. Nyama tsvuku, ine jusi nyama yakafanirwa nekuongororwa kwakanyanya kweanotya.

    Iyo hybrid tomato yenguva yekutanga yekuibhururuka ichivharwa nevabati veRussia. Iyo yepakati-giredhi yakasimba mabhasi anosvika pakureba kwe60-80 cm. Chirimwa chinogona kuenderana mune chero mhando yevhu. Tsika inosunungura, inotonhora-inotonhora michero mune chero mamiriro uye haawanzo kurwara.

    Kugadzirwa uye kusinga fanikwi: zvakanakisa zvekutanga zvematomatisi zvekuvhura ivhu 20056_6
    Manual uye asina kujeka: zvakanakisa zvekutanga zvemateyi ematehwe evhuvhuvhu ivhu

    Ripe Tomato (Mufananidzo unoshandiswa neRatidziro rezinesi © Azbukaogorodnika.ru)

    Zvibereko zvinopenya mune fomu yemwoyo inosvika kune huwandu hwe250-350 g. Iyo yakazara goho kubva kugwenzi ndeye 4-5 kg. Tsvuku, SAHALY PLUP nekuda kwekuwedzera kwakakura uye kwakanakisa kuravira kwakakwana pakugadzira ketchups, Adjika, mbatatisi dzakashongedzwa, salads.

    Ultra, yakasarudzika mhando, inotorwa muRussia, inopa goho rakanaka muvhu rakavhurika (2-3 kg). Kugumbura mabhesi (50-60 cm) akamira kushivirira, kusanaya kwemvura, kutonhora uye kusingawanzo sipoporiosis, phytoofluorosis, etc.

    Musika weGardener unopa kusarudzwa kukuru kwe.mato rash mhando (hybrids). Zvizhinji zvezvirimwa izvi kunyange muvhu rakazaruka vafadzaniswa nezvirimwa zvine rupo.

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