Zvinonaka zvinobaya "Imba yeMusha"

Anonim

Roast - yetsika ndiro yeRussian cuisine, inogutsa, inonaka uye inongo gadzirira. Isu tinopa iyo yakapusa uye inokwanisika yekugadzirira kugadzirira kweiyo inopisa "imba-chimiro"

Recipe

Kutanga iwe unofanirwa kubika zvigadzirwa:
  • Nyama (nyama) - 800 g;
  • Mbatatisi - 800 g;
  • Bulb - 2 PCS;
  • Karoti - 1 PC.;
  • Nyanya - 2 PCS.;
  • Garlic - 3 PCS.;
  • Yahara Callard - 1 tbsp. l.;
  • butter kirimu - 70 g;
  • Mafuta emiriwo yeiyo lubricant fomu pasi;
  • Yakaoma Italian herbs - 1 h.;
  • Munyu, musanganiswa wePeppers kuravira.

Nhanho-ne-nhanho yekugadzirira mirayiridzo:

Zvinonaka zvinobaya
  • Cheka nyama ine zvidimbu zvinorema anenge makumi matatu negumi gy, tendeukira kune oveni nekuisa iyo thermostat kusvika kumucherechedza mazana maviri emadhigirii;
Zvinonaka zvinobaya
  • Nyama yakazaruka, kusasa pepper, sanganisa uye kuora pasi nechero mafuta akaomeswa nekapu yemvura uye kuiswa mune inopisa oven kwemaminitsi makumi maviri;
Zvinonaka zvinobaya
  • Miriwo yakachena uye kushambidza, hanyanisi, hanyanisi yakachekwa muzvikamu zvemhete, karoti uye mbatatisi - gariki, tomati yekukanganisa zvidiki zvidiki, matomatisi - zvidimbu;
Zvinonaka zvinobaya
  • Tora chimiro nenyama, isa musango uye musanganiswa;
Zvinonaka zvinobaya
  • Rondedzeredzo dzemiriwo, karoti, hanyanisi, matomatisi, pamusoro kuti usasviki neisina kupfeka gariki uye yakashatiswa;
Zvinonaka zvinobaya
  • Goverana zvigunwe zve mbatatisi, nyungudika, durura miriwo yakaoma uye kuora zvidimbu zvidiki zvebhotoro;
Zvinonaka zvinobaya
  • Dhavhara chimiro ne chivharo kana foil, bika maminitsi makumi matatu;
  • Bvisa iyo lid, yemunyu mbatatisi kubva kumusoro uye bika imwe maminitsi gumi kuitira kuti zvidimbu zvakamonyaniswa;
Zvinonaka zvinobaya
  • Tora chimiro, sanganisa iyo roast uye inogona kuiswa pamheni.

Iyo yakapera ndiro inogona kusaswa neiyo yakavhiringidzwa mangozi ma greens, zvinokwanisika kushandira svutugadzike sosi kana matomatisi mchero.

Matipi ekubika

Kugadzirira kweiyo yakagochwa, chero munhu asina kukwana nyama ichatsika. Dai chete nyama yekare iripo, ipapo zvidimbu zvinokurudzirwa ku-choke. For marinade, iwe unogona kushandisa kefir kana mandimu. Iwe haudi nyama yakapfava.

Kana uchida kuda, iwe unogona kuwedzera yemakwikwi, bhero pepper kana mimwe miriwo, zvishoma kuderedza huwandu hwemateki. Shandisa yedu vhidhiyo yekubheka, sehwaro uye nekuedza noushingi.

Verenga zvimwe