Mashandisiro Aungaita Gadheni Crost munguva yechando

    Anonim

    Masikati akanaka, muverengi wangu. Munguva yechando, miti nemakwenzi vanoda kuumbwa. Ingowira mashizha, uye iwe unogona kukoshesa fomu rekorona yose. Asi sei trim?

    Mashandisiro Aungaita Gadheni Crost munguva yechando 18480_1
    Maitiro Ekushandisa Muchengeti Muchando munguva yechando

    Miti yekudzora (foto inoshandiswa neyakajairwa rezinesi © Azbukaogorodnika.ru)

    Trim inoda:
    • Zvidyarwa zvembeu (mapeya, maapuro, nezvimwewo);
    • pfupa (cherries, plums, cherries);
    • Mamwe nzungu (lame, hazelnut, dzimwe nguva - walnut, nezvimwewo);
    • Shrub (barberries, raspberries, nezvimwewo).

    Izvo zvinodikanwa kuti utarise munguva yechando yezvirimwa izvo zvatove nemichero kana kuti zvakaringana kukura. Mbeu dzegore rekutanga hadzibate.

    Zvirimwa zvezvirimwa zvinodikanwa kana mamiriro ekunze:

    • pakaoma;
    • Bvisa;
    • isina mhepo;
    • Munguva yechando inodziya (i.E.

    Kucheka miti yemichero, iwe unofanirwa kutungamirirwa nemitemo inotevera:
    1. Tsvaga matavi iwayo asingadikanwa. Izvi zvinosanganisira yakaoma, kurwara uye kuputswa, zvisinei kuti vanonyatsokura, kana vaomesa, murimi anofanira kubvisa matavi ezino. Zvakare akaparadza chose nguruve kubva mumidzi, iyo yakaonekwa muhoramu inotenderera. Kunze kwekunge Cherry uye Plums: Kana ukaronga kuzviparadzira muchirimo, saka hama dzakasimba kwazvo "dzinofanira kusiiwa ndega kusvikira chitubu kana iwe ukapfuura mudzi uye uvape kunzvimbo itsva.
    2. Zvese zvinokura mukati mekorona kana kuti vertically kumusoro ("wen" kana "wolf").
    3. Gobvu plots dzakatetepa kuti uve nechokwadi chekuvimbisa kushoma uye kuvhenekerwa korona. Nekudaro, iko kutapira hakusati kuchisvika kapfuluji yehuwandu hwese: Kana ukadzokorora, muchirimo cheitsvo yekurara, masheya-mhepo ichange ichityaira, iyo murimi haadi chinhu pasina.
    4. Yapera gore retsungombe dzinopfupikisa itsvo, dzichiita satsanura chikamu chetatu chechiputi. Ipapo muchirimo, matavi matsva emichero anotanga kukura, uye muti uchave nechimiro chaicho.
    5. Mabhonzo echidiki egore rino haabate zvachose kana asina kutungamirirwa mukati mekorona kana yakatwasuka kumusoro. Iwe unogona zvakare kudzima izvo zvinokura pane zvinyoro-nyoro padhuze neyechizunguzi chimiro chematavi.
    6. Iwo matavi akakura panguva imwechete asingaguti. Kutanga vanotemwa nechitatu, uye ipapo vakasara vanobviswa kune iyo yakasara chikamu chenguva inotevera chando. Kana kubviswa kunodiwa kana kuri kuwedzera, bazi riri kukura nekukurumidza, iwe unogona kukwanisa kubvisa imwe yezhizha.
    7. Iyo yakaonekwa masonry yemazai uye mapoka, colonils ye fungi, pamwe nemapango echando anobviswa achishandisa brashi yemasimbi, uye kana bazi racho idiki - ipapo kutinhira kwakazara. Saka zvinokwanisika kuita zvakakomba zvipembenene zvipembenene muchirimo uye zhizha.
    8. Munguva yechando, chishandiso chinofanirawo kurambidzwa nedoro uye chakanyimwa muhafu vodka.

    Kuitisa, iwe unofanirwa kuyeuka zvinotevera:

    • Zvirimwa zvechidiki munguva yechando timming hazvisi kuiswa pasi. Kana zvichidikanwa kwazvo - ivo vanotemwa pakupera kwenguva yechando pamberi pekumutswa kweitsvo. Chokwadi ndechekuti cress nekukurumidza chando.
    • Izvo zvinodikanwa kuti ushande zvakanyanya sezvinobvira zvishandiso zvakarodzwa. Benzi risina kucheka, asi huni.
    • Kana chando chakawandisa chando, chetura chiri kutanga kwete pamberi paFebruary.
    • Kana gadheni iri munzvimbo inodziya, iyo nguva yechando inotanga nekukurumidza sezvinoita zvirimwa chete zvichingowira mumamiriro echando rugare. Saka zvinokwanisika kuderedza mukana wekutapurirana kwezvirwere uye zvipembenene.

    Cherekedza iyi mitemo, uye zvidyarwa zvichakufadza neyekuyerera uye goho rakanaka muzhizha.

    Verenga zvimwe