Zvinoshamisa zvakafanana neFern Peristic Asparagus: Tsananguro izere, mufananidzo uye hanya kumba

Zviyo zvakavhurika zveasparagus peristry zvinokwanisa kushongedza kwete chete chero nzvimbo yemaruva, asi zvakare isa mukati meimba yekugara kana imba yenyika.

Kutarisa mitemo yakapusa, kunyange maruva emaruva emurwere anogona kukura ichi chinonakidza chirimwa kumba, pasina kushandisa basa rakakosha.

Botanical tsananguro

Asparagus kari (A. Plumosus) inozivikanwa seasparagus schetnikovid (asparagus setaceus), pamwe nemuroora, cobweb, chill. Dzimwe nguva zvinonzi indoor fan. Nekudaro, chirimwa chine chekuita nemhuri yeasparagus (sparky) chirimwa, muchimiro chayo, pedyo nevamiriri veLilyna uye nevamiriri vemhuri yeFernic, havana chekuita.

Ceredely Asparagus - Long-time Semi-Stabilizer Levergreen Liana nechimiro chaicho chakananga:

• Stem haina kuonda, isina kupfeka, inoshanduka, inosvika 1.5 m kureba;
• Muchibereko chidiki, tsinde ndeyekuvimbika, mune munhu mukuru - curly, kutambudza;
• Mashizha akanetseka anoshandurwa kuita brown-yakagadzirwa makapfenyuro akatarisana nedondo;
• Mumatadzo eshizha-masapu, pane akawanda Shilloid shilloid, yakanyanya ngarava, yakaderedzwa, yakaderedzwa mabhureki (quartents) kutora chikamu panzvimbo yemashizha mune photosynthesis;
• Zvidiki, zvinyoro-nyoro (dhayeti anenge 0.5 cm, kureba 0.5-1.5 cm) zvinenge zvaunganidzwa zvikamu zvitatu zviviri zviviri mumatanda echiedza
• Chikamu chemapuranga akatungamirwa akatwasuka uye akafanana nemashizha emafashama aFern;
• Yakatwasuka, ine simba rhizome ine huwandu hwakati wandei dzinodheerera uye akawanda matete midzi.

Reference! Adepts Fen-Shuya vane chivimbo chekuti asparagus neasparagus isina kunaka simba, anoporesa kushungurudzika, inogadzira mamiriro akanaka mukamuri iri mukamuri. Imwe chirimwa inokwanisa kunyorova uye yakachena mweya, kuti udzikise mhedzisiro yemisimbe inorema.

Mufananidzo

Isu takatumirwa kune yako pfungwa yemhando yemhando dzePilitsus.

Nhoroondo Yezvekutanga

Iyo yekutanga mhando yemhando yeasparagus inoonekwa seasparaguus pharmacy, inozivikanwa zviri nani seasparagus. MaRoma vekare vaimuriridzwa sehunyanzvi hwekurima. Asi chete pakupera kweXix-kutanga kwezana ramakumi maviri. Dzimwe mhando dzeAfrican, American, Mediterranean Asparaguus yakatanga kushandisa minda yeminda, uye ipapo nekuda kwavo yakaunzwa mamakisi.

Mutsauko kubva kune mamwe marudzi

Iyo Amailand yeApparagus Perisoy - Southern Europe. Mumatunhu ane nyoro, mvura yakanyorova, inodziya, inokura muvhu yakavhurika seyakarongedzwa oshongedzerwa chirimwa. Muchirevo cheRussia, iyo esparagus yakavezwa-yakavezwa yakagadzirwa seyakagadziriswa chikamu chengarava chengara chirimwa.

Tarisa! Mapuranga emapuranga emarudzi aya haana kukodzera.

Kubva pamarudzi eshongwe, pane ndikamu ine peristry asparagus, inodyarwa:

• Asparagus Shapranger
• Medane-akaumbwa - refu chirimwa, chinokosheswa nehurongwa hwekugona kuchengetedza chitsva kwenguva yakareba mushure mekutemwa;
• Cytics - ine refu (kusvika pamhepo 2 m) mapfundo akanaka kwazvo uye maruva anopenya anopenya pink akaunganidzwa mubrashi;
• Rirongwa-hwakaumbwa - hwakawanda hwakasiyana-siyana hweasparagus lian, aine prickly kureba (kusvika 4 m) uye matombo akakora, anoratidzwa neakakura zvinyoronyoro;
• Akanakisa akasiyana-siyana akafanana neasparagus akapararira, asi ane dzimba zhinji uye dzakatetepa;
• Asparagus Meyer is shrub chirimwa ine zvakanyatsogadzirirwa sindano "matavi" uye yakagadzirirwa nemapfumbamwe emabhuruku anosvika 50-60 cm kureba.

Kutonhora uye kubereka

Kunyangwe nehanya yakanaka, asparagus setatseus maruva emakore mashanu ehupenyu.

Iyo bhero treger-nyeredzi dziri muchirimwa dzakarurama, zvidiki, greenish-chena, imwe kana yakaunganidzwa kana kuunganidzwa 2-4 zvidimbu zvikamu zviviri. Ruva rine 6 stamens, pakatarisana nemhete pestle, chikamu chipfupi, chikamu chechitatu-point.

Kuti uwane mhodzi, zvachose, asparagus ichafanirwa kuve yakabatanidzwa. Zvibereko ndezvevatema-dema dzakakomberedzwa nembeu dzine 1-3 mbeu mukati. Mbeu dzine dense, gobvu grey-nhema sheath.

ZVINOKOSHA! Asparagus mabherari ane chepfu! Ivo vane vane chepfu makomputa - Saponins iyo inokonzeresa kutsamwisa ye mucous membranes.

Yakawanda sei chirimwa chakura uye mbeu?

Mutengo wemunhu mukuru unopararira asparagus muzvitoro zvakakosha zvinosiyana zvichienderana nemugadziri, saizi uye zera rechirimwa.

Ruva 20 cm yakakwira mutengo kubva ku150 kusvika 690 rubles, kukwirira kwe30 cm - 1000-100 rubles, uye 40 cm kukwirira - 2500-2800 rubles.

Zvakawanda zvakachipa kuti zvikure mune zvemukati zvisina mbeu kubva kumbeu. Kurongedza ne3 mhodzi dziri muzvitoro zvine hunyanzvi uye paInternet kubva pamakumi maviri nemakumi mairi kusvika makumi mapfumbamwe, asi mune iyi nyaya mhedzisiro yacho ichafanira kumirira kwenguva yakareba.

Kudyara maruva emukati

Asparagus inopindirana imwe yemarudzi asina kujeka emigodhi yemakamuri. Zviri nyore kwazvo kukura mbeu. Kutanga gadzirira ivhu. Inokodzera:

• Vakagadzirira kuvhu zvachose kune zvidyarwa zveimba zvichibva pane humus, ivhu rakakosha remahara;
• Musanganiswa wezvikamu zvakaenzana zvepepa uye turf, peat, river jecha, mauri unowedzera urban (compost).

Ivhu rinofanira kunge risina kusimba (PH - 6.0-6.8), vane yakanaka aerobic zvivakwa.

Iyo ivhu iri kubvisa mvura yakadeurwa inobikwa, mhinduro isina kusimba yeMangalls, inopinda kana kufa.

Kana ichivhara kuomerera kune nhanho-ne-nhanho mirairo:

1. Misi yakakwana yekudyara esparagus - kupera kwaNdira-Kurume, kunyangwe nguva iyo nguva inogona kushandurwa kusvika June-Chikunguru.
2. Asati adyara mbeu, ivo vanokasira, vakanyudzwa mumvura inodziya yezuva rechipiri.
3. Pakarepo usati wadyara, mhodzi dzakanyudzwa kwemaminitsi gumi nemashanu mumhinduro yepink yepink yeManganese.
4. Mbeu dzakarongwa pavhu rakanyoroveswa, pasi rakamanikidzwa zvishoma uye rakamhanyisa (0.5 cm) kana jecha (1 cm). Spray kubva kune iyo pulmizizer nemvura inodziya.
5. Kugona nembeu dzaifukidzwa neyakajeka-yakasimba firimu (girazi, pasi pezvinhu), kuchiita kuti ventilation.
6. Pakaomesa kumusoro kweiyo ivhu, zvakatsvuka nemvura inodziya yemvura inoshamisa.
7. Pamberi pekuonekwa kwepamberi pekamuri, tembiricha inochengetwa + 20-25 ºc.
8. Mapfundo anoonekwa mumavhiki matatu-6. Pakusvika pakureba kwe7-10 cm, ivo vane mitengo mumagirazi akapatsanurwa neyakagadzika ye8-15 cm.
9. Saplings nguva nenguva idzozvishandure ivo kuti varege kutambanudza mwenje.
10. Mushure memwedzi ye3-4 mushure mekudyara, mabhureki anoiswa mumidziyo yekugara ichidaro.
11. Kune zvidyarwa zvidiki, iwe unoda hari diki mune diameter ye10-12 cm. Pazasi, iyo dhizaini dhizaini iSimba.

Reference! Pamhodzi dzeApparaguus dense renje. Kuchenjerera kunyepedzera nedanda rekuuraya, unogona kumhanyisa kumera kwavo.

Kana iwe uchida kuchengetedza nzvimbo yemasheya yematavi, sezvo ivo vachikura, ivo vanotsigira zvakakosha. Nekudaro, kazhinji kazhinji chirimwa chakakura mumasango ambundirwa, cass, mabhasikiti seyema chirimwa.

Chirimwa chengetedza kumba

Chengetedza Asparags Asparagus iri nyore kutevedzera mamiriro ekuvharirwa uye anogara achiita maitiro akapusa.

Tembiricha

Munguva yekuwedzera (chirimo-zhizha), kupisa kwakanyanya kufarirwa + 20-25 ºc. Kana mamiriro ekunze achibvumira, chirimwa chinogona kubviswa pane iyo yakavhurika veranda.

Munguva yechando, tembiricha yakaderedzwa kusvika + 12-16 ºc. Kana izvi zvisingaitwe, stems uye mabhegi anotanga kubvisa, yero, chirimwa chinozora kuronga. Munguva yechando, asparagus inokanganiswa nekunyora uye kusiyana kwakapinza kukuru.

Kuvhenekera

Ruva rinosarudza rakanyatso blation lit lit nekuparadzaniswa. Nzvimbo yakasununguka kwazvo padyo neWest yakatarisana, kumabvazuva, hwindo rekumusoro. Kuputira kuchamurwi kwezasi zvirokwazvo kugoverwa zvechokwadi.

Nguva yerima, Asparagus inopindirana, inochengetera zvinyararire pasina kuwedzera kutyisa.

Kudiridza uye Hunyoro

Munguva yekukura inoshanda, kudya kwemvura nguva dzose kunodiwa kanokwana katatu pavhiki. Ruva remvura reruva rekudziya kwemvura tembiricha. Kuzeya kwemvura muvhu hakubvumirwe, mushure memaminitsi 20-30 mushure mekuita, mvura inodonhedzwa kubva pallet.

Kubva munaNovember kusvika muna Kurume, kuwanda kwekudiridza kwakaderedzwa, asi usabvumire kufa kwePasi. MunaFebruary - Kurume, nekutanga kwekunyarara kwemapepa matsva, zvishoma nezvishoma anodzokera kuhurongwa hwekucherechedzwa kwezhizha.

Ruva harina kufarirwa nemweya wakaoma kwazvo, kupfira kwemhepo kunobatsira kune chinobatsira, kudziya shawa. Usaisa chirimwa padyo nekumanikidza michina.

Tarisa! Unogona kurerutsa chitarisiko, uchiisa ndege nemvura padyo neasparagus kana kuisa poto mune iyo pallet ine yakanyorova sphagnum, jecha, zvidiki zvidiki. Podkord

Kudya kunodiwa panguva yekukura chairo (1 nguva mumavhiki maviri). Mumugwagwa wekuvhuvhu wechando, asparagus inokanganisa 1 nguva pamwedzi.

Zvekushandisa Kudya:

• Organic vanowedzera (vatengi venyama mafuta, citrus kana mabheji ematehwe, nettle, tii);
• Yakaomarara mineral fettilizers yemukati emukati (vagari, Kemira, Ferctik Suite, Misitafarm);
• Kukura kunosimudzira (bud).

Mhedzisiro yakanaka inopa imwe shanduko ye organic uye mineral kudyisa.

Trimming

Kana ichitevedzera, inofanira kutakurwa mupfungwa kuti kukura kweasparagus kwakananga uye kwakakamurwa kuita matanho akati wandei:

1. Kumera.
2. Kuumbwa kwemidzi midzi uye tsinde isina kugadzirwa kwetsva nyowani (mashizha, ekufungidzira).
3. Kuvandudzwa kwezvikamu zvese zvechirimwa.

Kuchekerera kunounza mhedzisiro chete mune yechitatu chikamu chekuvandudza. Nemidzi isina kukwana yakavakirwa, nhungira dzakange dzisina nguva yekupinda muchikamu chakazara chekukura, chinonhuwira chinotungamira mukudzvanywa mukuvandudzwa uye kunyange kufa kwechirimwa.

Cripped akangoramba, yakareba, akaomeswa iwo matanda esipargous evakuru kana mapfura anokuvadzwa nezvirwere uye zvipembenene. Yakasiyana mapopoma akatemwa muchirimo panguva yekuvhuvhuta, uye kurwara nekukurumidza.

Chinjana

Iko kutapurika ndiyo maitiro anodiwa eiyo centenary asparagus. Zvirimwa zvechidiki, zvidyarwa zvakaderera zvinoiswa gore rimwe nerimwe munaKurume.

Patinotenga chirimwa chaungana, chinodzurwa, chinoshanduka chovhu kune hari nyowani ine ivhu rakanaka.

Mune ramangwana, kutapurirana kunoitwa nguva 1-2 mumakore matatu, apo iyo midzi iyo ichazadza zvizere poto.

Yekutapurirwa kwakabudirira:

1. Iyo inodonhedza uye ivhu rakagadzirirwa kurara mune iyo yakakodzera poto;
2. Ruva rakabviswa rakachena kubva pakuziva zvekare, rinozunza pasi nemidzi uye ndokuvatema zvishoma;
3. Iyo chirimwa inoiswa munzvimbo itsva, inotungamirwa midzi yemukati;
4. Pasi rakarara pamusoro, richizadza zvese zvakanaka, asi kwete kumucheto kwazvo (iko kukudziridzwa kwemidzi kuchasimudza ivhu);
5. Chirimwa chakadiridza zvine mwero;
6. Mushure mevhiki, yekutanga organic kana kuoma mineral kudyisa kunogadzirwa.

Kubereka

Chirimwa chinogona kunge chakawedzerwa kwete chete nembeu chete. Iyo inobereka kwazvo chikamu chegwenzi panguva yekupanduka:

1. Kubva pane chirimwa chakatorwa kubva munyika inozunza pasi;
2. Kurima midzi yemidzi yakaomeswa, mapfundo;
3. yakaparadzanisa rhizema mune dzinoverengeka zvikamu, kubatwa nekukura zvinomutsa (radio amphibes, epin);
4. Zvimedu zviri kudyara muhari dzemunhu mumwe, iyo ivhu zvinonyomba uye kwemavhiki 3-4 mhodzi dzinoiswa munzvimbo ine rima, inotonhorera ine tembiricha isina kubhururuka + 15 ºc.

Nzira yakaoma - Dhigedhi:

1. Mune zvirimwa zvevakuru, hutano, zvakasvibirira zvinocheka cm angangoita gumi nemashanu;
2. kucheka mudzi mumvura kana ivhu;
3. Mushure mekuonekwa kwemidzi, "mbeu" yemvura iri kudyara muvhu;
4. Kavha kuti ugadzire greenhouse maitiro;
5. Greenhouse inodururwa zuva nezuva;
6. Kudiridza chirimwa paakaomeswa pamusoro pevhu revhu.

Kucheka kwakakodzera kwenguva yakareba. Iyo midzi yedzinza inotanga kuvandudza chete mushure me1-1.55 mwedzi.

Zvipembenene nezvirwere

Asparagus anodzivirira zvachose nezvirwere zvakawanda, asi anotambura kwazvo neTsley, nhovo, matikiri, webhusaiti, cherevels. Pakutanga Zviratidzo:

1. Bvisa zvikamu zvakakanganiswa zvechirimwa;
2. Wenga maruva pasi pekugeza inodziya.

Nezvirimwa zvidiki, chirimwa chinobatwa nemishonga yevanhu, semuenzaniso, garlic pesvedzero (inosimbisa munzira ye3-5 yakadiridza gariki cloves mu 1 litre yemvura). Maitiro acho anoitwa kaviri mushure mezuva.

Kana kukundwa kwakasimba, zvipembenene zvinoshandiswa (phytodeterm, Agroventine, Green sipo).

ZVINOKOSHA! Zvinofanira kurangarirwa kuti esparagus inobvumidzwa nemakemikari uye inotora nguva yakareba kuti upore.

Kuburikidza neivhu rakagadziriswa zvisina kunaka kana paine pararamoAwn Tely kune zvinomera zvinomera, Asparagus inogona kutapukirwa:

• Grey kuora (yekurapa kuderedza humidity yemhepo uye kugadzirisa chirimwa nemhinduro yeBurgundy fluid kana chopper chlorine);
• Midzi kuora (chirimwa kuparadza).

Type Yakashata Yemhando - Mhedzisiro yeKutarisira Kwakashata. Wadding iyo stems, yero uye kutarisisa kwemashizha anomuka nekuda kwezvikonzero zvakati:

• Yakanyanya kukwikwidza tembiricha;
• mhepo yakaoma;
• kunyanyisa kudiridza;
• Kutsvaga pasi pemwaranzi yakatwasuka yezuva;
• Kushaikwa kwechiedza.

Mune ino kesi, tembiricha, humidyity, kuvhenekera, kudiridza, kudyara kunowanikwa.

Rail yeasparagus mumba make inoiswa kune wese. Kuedza kwakanyanya hakudiwi, asi gore rese kutenderera izvo zvinoda varidzi vevaridzi vemagetsi egirazi uye kuchenesa mweya.