Pane mafungiro ekuti "munyu", resesitorendi, rakavhurirwa pakona yeSaltanka uye vakaurawa, zvino vachava nzvimbo itsva yekukwezva mudunhu reChina. Chii chinofanira kurairwa ipapo, ndakafunga nezve Ekaterina pugacheva.
Nzvimbo
Magrifines Great mumheni huru dzekupfura, fenicha yemakumi matanhatu, mawindows pamadziro - nekuda kwechimwe chikonzero ndakarangarira raibhurari yehuduku hwangu, kwandakaverenga nezve mabhuku asina kupihwa kuimba. Nzvimbo mbiri-mbiri, yakagadzirirwa nematafura ekureba kwakasiyana uye zvigaro zvemadhigiri akasiyana ekupfava, uye chokwadi chinokwanisa kuita kirabhu yehurukuro pane paresitorendi. Musiyano uri mumamiriro ezvinhu unobvumidza iwe kuti ugadzire mamiriro akakosha akatenderedza tafura imwe neimwe. Iwe unogona kuuya pano zvisinei nechikonzero uye chinguva zuva rega rega. Rottaya muchigaro chakaderera, zvinofadza kuteerera kurumbidza, uye kutaura nezve pfungwa yehupenyu, sping yekutanga cocktails, yakagadzikana, inodonhedza, iwe pachako kuchigaro chakakwirira paBar counter. Tafura diki nepahwindo yakanakira kudya kwemanheru ekutsanya wega. Menyu ine midziyo inobvumidza iwe kuti uite chero script.
Chef
Zvagara zvichikosha kwandiri kuti kubhururuka kwechi chef kuburikidza nemidziyo yake. Ini ndinofarira kufara uye kuvhura vanhu vanoda nemwoyo wose kuita kuti nyika ino ive nani, nekuti nekuda kwechibvumirano chisina kujairika kuratidza musana wekuzorora Giling - uye zero kuneta. Olga Suzdalkina, isu tinoziva makore mazhinji seane nyanzvi yezvikafu zvekuziva (uye izvi hazvina kufanana sewechirimo kana veganism) uye nutriologist. Iyo yakavhurika, isina rusarura rwekusarura uye iri mukufamba kwenguva, nekuti anonzwisisa kuti vanhu vanofanira kubuda muresitorendi kana kuti zvishoma.
Pfungwa
Sezvo Olga pacharo anoti: "Basa rangu ndere kuva noutano kuburikidza nezvikafu zvako." Asi "munyu" hausi wekuvaka zoom, asi chikafu chezuva nezuva chine zvigadziriso zvine mwero. Semuenzaniso, kuunganidza ndiro, olga inotarisira chiyero uye kuti hapana zvigadzirwa-vapikisi. Nekudaro, kuuya, saladi ne broccoli, bhaisikopo, kumhanya uye chili, iwe uchafarikanya uye utaure nezve kuravira, uye kwete nezve huwandu hwezvinhu zvinodiwa Ehe, iyo huru inotarisisa yakagadzirwa pachiedza, isina kuremerwa dumbu rekudya, asiwo kune avo vanoda kugadzira mafomu uye kupinda muguva rose, kune burger nenyama, mune iyo yakabva iyo cheki chivimbo, imbwa inopisa ine shrimp uye mbatatisi fr.
Zvinongedzo
Kuziva chikafu kunoda zvigadzirwa zvemhando. Hove dzehunhu hwakakwana olga inotenga yekutanga-ruoko (zano gadzirisa chigaro - shandisa protein chete chete nemhando yepamusoro uye isingaenzaniswi mukurumbira), saka kurongedza pano kutanga. Avo vanoziva nezve kushandiswa kunofadza kuziva kuti muresitorendi "munyu" zvikamu zvehove zvinoshandiswa nekubudirira kwakanyanya. Kune dzakasiyana siyana dzezviyo uye chikafu chakasvibirira, asi, sezvataurwa kare, munyu ", kutanga kwekudya, uye kwete imba yekudyira.
Menyu
Menyu iri mu "muripo" restaurant yakafanana neyepfeka pane yekutanga yakakodzera: Hitch, svutugadzike, asi isisati yasviba. Dzimwe pfungwa dzichazotonhorera kupfuura zororo rinofungidzirwa nevashanyi uye siya menyu kana inogona kunge ichiripo pasi pemuenzi. Ndinovimba kuti mugore randinogona kuraira dumbu renyama yeSalmon neCrunch Apple uye Yuzu. Iyi ndiyo yakanakisa salmon muguta. Ndiro dzinotevera kubva mukubuda kweinofanira kunge uine - Kalmar Tempura naCurry Ayoli. Elastic nyama yemashiripiti, mhepo inogona, kuravira kwenyama, iyo, inogona kuve yakaderedzwa ne curry sosi. Izvo zvinofanirwa kucherechedzwa kuti solga sosi inoshandisa zvine mwero kana zvachose zvinovapa zvakasiyana, saka munhu wese anogona kuwedzera kuvapo kwavo mundiro maererano nekuravira kwavo.
Saladi ine yakakangwa matanda mushwa uye cashew sosi inogona kuita sedhira izere-yakazadzwa nekutsanya kwekukurumidza. Izvo zvakaringana mariri, kutanga pane zvese, kuravira uye zvakakosha trace zvinhu zvekusiya nzvimbo yekudyira neine hupenyu hwakazara uye hunogutsikana. Kana uchifara iwe unofanirwa kudya imwe protein, ini ndingakurudzira iyo necauliflower uye bergamot, iyo crab crab ketema (juicy, rakapfuma, tuna, tuna, avocado and ponz. Kana iwe ukasaona zvivi kusanganisa pane imwe ndiro yemapuroteni uye carbohydrate, usapotsa spicy nyama soba ine pepper nepepuru Nenzira inoshamisa, iyi ndiro inodhonza kunze kwemazuva anoisa nguva yechando uye inosimudza mamiriro. Uye izvi zvimwe zvemabhonasi akanyanya kukosha ekudya kwemanheru mu "munyu" - chokwadi chekuti ndiro dzese dzinotaridzika, dzinofungidzirwa uye dzakarongedzwa uye nemaune zvakataurwa uye zvine chinangwa zvakataurwa.
kukurumidza
Kana usati wafunga nezvekusarudza kwako, kumbira chef kuenda patafura - pamwe inoshandura imwe mhando yenyanga zvakanyanya pasi pemamiriro ako emazuva ano.
Nhoroondo: Ul. Salonka 1/, p.1, tel. +7 (495) 790-66-90, Vhura zuva nezuva kubva 12:00 kusvika 23: 00, @ intallret.msk
Mufananidzo: Jan Coomance