KuBorsch kwakazoitika kuve kunonaka zvechokwadi, haufanire kutanga chero chinhu kana kugadzira. Izvo zvakaringana kushandisa nyama nyowani uye tevera kurudziro yehunyanzvi dzehunyanzvi dzinofara kugovana zvigunwe zvavo zvekubika.
Bika broth
Iyo huru "chip" borscht yakanyoroveswa nemuto muto. Zviri nani kusarudza nyama nefupa - zvakavakirwa pahuma hunonhuhwirira muto. Usati wabika, iwe unokwanisa furita nyama yemasekondi gumi nemashanu parutivi rumwe norumwe. Uku kunyengera kuchabatsira kuchengeta ese majusi mukati zvidimbu zvidimbu.Hapana chikonzero chekugadzirira nyama kubva pfupa. Kana iwe uchibika iyo 1-1.5 maawa, ichatsaurwa zviri nyore kubva pfupa.
Ko kabichi
Kabichi ine chiridzwa kuti chibike mune soup. Kana iwe ukaiwedzera kumagumo kwekubika, zvinogona kuitika kuti kuve crisp, iyo icharatidza kuravira kweBorsht.
Kune izvi zvakafanira kudzvanyisa uye kuiisa pane pani ine chidiki chidiki chemafuta emiriwo. Iwe haufanire kuwedzera zvinonhuwira. Borsch nekabichi isati yatanga kuwanikwa inonhuhwirira uye inowana mumvuri wegoridhe.
Hanyanisi, karoti uye mabheya
Miriwo ichave ichisunga kana iwe ukaisa pane pani kusvika wagadzirira. Imwe sarudzo yekubheka inoreva kugadziriswa kwebepets mune oveni. Iyi nzira inobatsira kuchengetedza tsvuku.
Iyo miriwo yakabikwa mune foil, iyo yakaiswa madonhwe yemiriwo mafuta emiriwo, pakupisa kwe150-170 madhigirii kwemaminitsi makumi maviri. Panguva imwecheteyo, hanyanisi nemakaroti akagocherwa zvakasiyana mupani.
Nyanya Pasta kana matomatisi
Chimwe chakavanzika kubva kune nyanzvi cheki: Usashandise mitsva motamba, uye isa mashoma emamo ematehwe emateya. Inogona kuwedzerwa miriwo kusvikira vaba.Kana iwe ukafunga kuwedzera mitsva matomatisi kune borscht, wobva waivenesera kubva kuganda recarse, pre-wakaputirwa. Cheka makerubhi uye fry 5-10 maminitsi mune pani yekubika.
Cherekedza chikamu
Mukugadzirira kweBorsht, huwandu hwezvinosanganiswa zvakakosha. Kana mbatatisi yakakura, kana kabichi ichavhara kuravira kwebeets, soup ichave inonaka. Izvo zvakakosha kwazvo kutarisa huwandu hwezvinongedzo kana zvimwe zvigadzirwa zvichishandiswa.
Semuenzaniso, vazhinji vanobika vanopihwa kuti vabve ndiro iyi nehowa, mimwe mishonga kana mabhonesi.
Iyo yakakodzera chikamu chinofanira kuteverwa ne: Beets uye kabichi chinofanira kunge chiri 2-3 nguva kupfuura mimwe miriwo.
Shandisa izvi zviri nyore mitemo, uye iwe uchawana yakanaka uye inonaka borsch.
Chinyorwa 5 cheNheraincal yekugadzirira yechokwadi uye mahofiradhi akanyorwa akapuburwa nebhusaiti yepafood.ru.
Kana iwe uchida chinyorwa, tarisa senge, ndapota. Nyorera kuchiteshi chedu kuti usarasikirwa nemabhuku matsva.