Mabhora emakunakisa nechingwa muzvingwa zvekudzika: Recipe yeiyo inonaka dnack

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Mabhora emakunakisa nechingwa muzvingwa zvekudzika: Recipe yeiyo inonaka dnack 17135_1

Ndima kubva kuhuku dzinozivikanwa kwazvo nevaridzi. Asi kana iwe waneta nezvematanho akajairwa kana kungobvuta miti, iwe unogona kubheka ndiro inonakidza - huku mabhora ane cheese neese muchingwa. Joinha.com ichagovera iyo neChiedza.

Maitiro Ekuita Mabhora ehuku ane Cheese Muchingwa?

Zvinongedzo:

  • Kuku Mince - 450 Grams
  • Italian herbs - hafu yemapundu
  • Zai rimwe chete
  • Chingwa Crushers - kapu hafu
  • Mozarella - 400 gramu
  • Parmesan - Mahwindo maviri
  • Fritudu Miriwo Oiri
Mabhora emakunakisa nechingwa muzvingwa zvekudzika: Recipe yeiyo inonaka dnack 17135_2

Kubika:

  1. Gadzirira zvese zvinodikanwa zvinwiwa.
  2. Mozarella tchizi inofanira kutemwa kuita zvidiki zvidiki. Vanofanira kuzobuda gumi nemashanu.
  3. Parmesan chechi inofanirwa kuve yakakora muiri diki.
  4. Mune diki saucepan ine yakakora pasi pour miriwo mafuta.
  5. Chiise pamoto kuitira kuti mafuta afukidzwe kwazvo.
  6. Panguva ino, unogona kubika mabhora.
  7. Mune ndiro diki, sanganisa huku yakanyungudutswa nyama, mapurusi maviri ezvipfeko zveSuperstars, chiwiwa cheItaly, zai yemunyu uye vaviri vehuku dema pasi pepper.
  8. Sanganisa zvakakwana.
  9. Tora masipuni maviri emusanganiswa wekukonzeresa uye ubatanidze iyo flat fomu ine diameter yemasendimita mashanu.
  10. Pakati pakaisa chidimbu cheMozarella.
  11. Kuiputira nenyama misa, kugadzira bhora diki.
  12. Chiise pane yakachena uye yakaoma ndiro. Nenzira imwechete, fomu uye mamwe mabhora.
  13. Mune imwe ndiro, sanganisa chingwa chakasara, imwe supuni yemunyu uye parmesan.
  14. Fonera mabhora mukukonzeresa kuoma musanganiswa uye fry mumafuta anotsamwa kwemaminitsi matanhatu.
  15. Mabhora ehuku achava nerima rima ruvara.
Mabhora emakunakisa nechingwa muzvingwa zvekudzika: Recipe yeiyo inonaka dnack 17135_3

Iwe unogona kuvashandira nekirimu yakasviba kana tobasco. Vagadzirire ivo zvakare vari nyore. Kune yekutanga, zana mizi yemamiriyoni etsvina yakanaka, meno garlic, dema pepper, munyu uye tsvuku inopisa pepper. Ingosanganisa kirimu yakasviba nezvinonhuwira, Wedzera yakatemwa gariki uye inoshanda patafura.

For tabasco, matomatisi maviri anodiwa, pepper yakapinza, mataira maviri emakiromita, matatu ematehwe emasirese, hafu yeti supuni yetioni, imwe yerima vhiniga. Zvese zvinongedzo zvinoda kuchinjirwa ne blender, kuti uuraye pamusoro pekupisa kwemaminitsi mashanu kusvika mashanu, kutonhorera uye kunogona kushandirwa patafura.

Kudya kwakanaka!

Kubva kuhuku iwe unogona zvakare kubika keke inonaka uye inogutsa - kubvarurwa. Ichava yekuwedzera kwakanakisa kumanheru emhuri kana mutambo wemutambo.

Mufananidzo: Pexels, PixAnay

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