Zvinongedzo:
- Four - 350 Gr.
- Mbeu nyowani - 20 gr. (kana yakaoma 7 gr.)
- Mukaka - 110 ml.
- Shuwa - 100 Gr.
- Munyu - 1/2 c.l.
- Zai - 2 pcs.
- YOLOL - 1 PC. (for lubricat craffing)
- Crequy butter - 40 gr. (yakanyungudika)
- Crequy butter - 120 Gr. (for lubricat craffing)
- Muscat nati - 1 tsp. (Murume)
- Raisins - 200 Gr. (kana cranberry)
- Maalmond - 100 Gr. (kana zvimwe nzungu)
- Vanilla Shuwa - 8 Gr.
Nzira yekubika:
Gadzirira zvigadzirwa zvinodiwa.
Hupfu unofanirwa kubvunza.
Mbiriso uye 1 tsp. Shuwa yakaiswa mumukaka inodziya, uise munzvimbo inodziya usati wasimudza foam cap.
Kirimu mafuta (40 g) inonyungudika.
Mazai, yolks, shuga uye vanilla shuwa ziya ziya muvhenekeri yechiedza foam.
Hupfu hunotaridzika zvakanaka mundiro, dzora moyo.
Dururirai mbiriso nemukaka, zai musanganiswa, wedzera munyu, musanganiswa.
Wedzera bhotoro rakanyungudika, pfugama mukanyiwa weiyo craffin.
Chinotanga kuoma, usawedzera hupfu.
Sanganisa mukanyiwa kwemaminitsi gumi kusvika yamira kuonamira mumaoko.
Luusricate ndiro yemabhotoro akanyungudika, isa mukoma imomo, zvishoma lubricate nemafuta kubva kumusoro, fukidza iyo firimu rekudya uye isa munzvimbo inodziya pasina madhiri e1-1.5.55 maawa.
Cranberry kana mbambo dzinodurura mvura inovira kwemaminetsi gumi nemashanu, ikakanda mujira uye yakaoma nepepa tauro.
Almond petals yakamonera zvishoma pane yakaomeswa frying pani.
Mukanyiwa mushure memaawa 1.5 akawedzera kaviri.
Govanisa mukanyiwa mukanyiwa muzvikamu zvitatu, kutarisa muhukuru hwemafomu ayo ekubheka.
Kutenderedza mukanyiwa, fukidza firimu rekudya uye ubve kuzorora kwemaminitsi gumi.
Plush nzvimbo yebasa uye hupfu hupfu.
Govera mune yakaonda kwazvo rectangular layer.
Hupfu hunoshanduka, asi haribvu.
Lubricate iyo layer ine rakanyoroveswa bhotela.
Svina mukanyiwa uine nutmeg, akaomeswa necranberries uye almond petals.
Tendeudzira ramangwana racho mugwara, fukidza iyo firimu rekudya uye uise munzvimbo inodziya.
Ingoita nezvimwewo zviviri hupfumi.
Rovera chando banga rakapinza pakati pamwe chete, kudzokera kumashure kwemasendimita kubva pakutanga.
Simbisa iyo helix imwe hafu yezimbero kusvika pakutanga.
Simbisa hafu yechipiri, simbisai spiral, kusimudza uye kuisa pamusoro pekutanga kuisa zvinyoronyoro iyo "craft" fomu yekubheka, ivha firimu rekudya pamusoro uye nzvimbo munzvimbo inodziya kwemaminitsi makumi maviri yekusimudza.
Preheat oven kusvika ku200 200 ° C, bika makeke emaminitsi gumi.
Ipapo tinoderedza tembiricha kusvika 180 ° C.
Dhavhara iyo Mold pamusoro peFoil kwemaminitsi gumi, wozozvinyatso bvisa uye ramba uchibika kwemamwe maminitsi gumi nemashanu.
Kutonhorera zvizere makeke.
Svina makeke azvinogadzirira-akagadzirwa emakona ane poda poda poda.
Sezvauri kuona - iyo yakapfava yekubheka, uye mhizha dzakapararira mumasekondi! Kudya kwakanaka! Lush uye nyoro nyoro! ️️.