Masikati akanaka, muverengi wangu. Imwe yeiyo tsime-inoshanda mubindu uye gadheni remishonga yemari iri kunwa soda (sodium bicarbonate). Ichi chigadzirwa chinokwana chikafu chinonyanya kukosha kana uchikura currant. Uchishandisa soda zvine hunyanzvi, zvinokwanisika kwete kungovandudza tsika yebherary, asi zvakare kuti uwedzere gohwo rayo.
Chikafu chekudya chakanakisa feteraiza currant. Chigadzirwa chinobatsira kukurudzira kutaridzika kwemabheji emaruva emaruva, kuzadzisa kuumbwa kwehuwandu hwakakura hwezvipingamupinyi.
Kutenda kuSodium Bicarbonate, iwe unogona kuwedzera hunhu hwemhando yezvirimwa:
- gadzira madhiri akakura;
- Kuvandudza kwavo kuravira.
Iko kushandiswa kweSoda Kudya kunonyanya kuratidzwa kana tsika yegadheni ichikwira pasi pemamiriro ekuwedzera ivhu acidity. Chishandiso chacho chichaita ivhu risina kuderera.
Kudiridza mabhasi emabhasi ane mhinduro yekunwa svutugadzike mumidzi, unogona kuwedzera zvakanyanya chibereko chavo. Dyisa iyo currant hydrocarbonate sodium yechinangwa ichi:
- Wakawanda kudiridza pasi pasi pemvura yegwenzi.
- Nyungudika mumvura yakadururwa (10 l) zvishoma zvechikafu chigadzirwa (30 g).
- Yakadiridzwa gwenzi ine soda mhinduro. Constptration rate - ½ l per chirimwa.
Kuti ubate currant kukura zviri nani, iyo Soda Feeder inofanira kuitwa nguva dzose (katatu nguva pamwaka). Kuti uwane mvura yemutengesi, iyo svutugadzike yekudya yakasviba yakanyungudika mumvura (10 g). Gwenzi rinodiridzwa nekupedza kusimba kana kupfira korona yayo katatu:
- Mumazuva ekutanga aJune;
- muna Chikunguru (yechipiri hafu yemwedzi);
- Muhafu yechipiri yaSeptember, sekugadzirira kwetsika yechando nguva yechando uye yekuisa itsvo, iyo ichaonekwa neyekuuya kwechitubu.
Mumwedzi yematsime, currant inotambura kubva kune yekukunda chishandiso. Zvipembenene zvidiki zvinodya mashizha madiki, zvichisiya pazviri chinhu chinonamira, chinokwezva nemakwenzi ezvipembenene zveimwe zvipembenene zvinokuvadza. Ukasarwira dambudziko, pane njodzi yekurasikirwa neiyo goho.
Chikafu cheSoda inzvimbo inoshanda yeVanhu Yekupinda kweVarwion yeTly. Iyo inoshandiswa muchimiro chemhinduro. Kuti uwane mvura ine zvipfeko zvekupembera, zvishoma sodium bicarbonate yakanyungudika (2 art. L.) mumvura inodziya (1 l). Mhinduro yacho inofumiswa nemapipi akanaka soapy (1 tbsp. L.) Mushure mekuparadzwa kwakazara kwezvisikwa, mashizha e currant anotsemurwa neyenoreva. Nyorera purmizizer nechinangwa ichi.
Mhinduro yacho inoshandiswa mukati memaawa matatu mushure mekugadzirira kwayo, pre-kunyatsodedera. Hazvibviri kusiya mushonga. Izvo zvicharasikirwa nekubudirira kwayo.
Izvo zvinokurudzirwa kushandisa iyo imba yeSoda zvipembenene zvegadziriro yeiyo Homemade yeSoda zvipembenene. Ichavapa kubata kuri nani nemashizha, kuchawedzera chiito chayo, kunowedzera kushanda zvakanaka kubva mukushandiswa kweiyi vanhu mumiririri.
Iyo soda yekudya inoshanda kwete chete kana currant ichitambudzwa. Mhinduro yechigadzirwa ichi inopa zvakanaka mukurwisa kune imwe zvipukanana zvehunde tsika. Tiri kutaura nezve carbillars, masvosve, slugs. Zvishandise zvese sechifunga kana mabhasi emabhasi anotambura nechirwere chakadai sedova rine hutsinye.