Masikati akanaka, muverengi wangu. Vazhinji vaDachas vanotsvaga kukura kuti matomatisi ayo asingade kutarisirwa kwakakosha. Nekudaro, zvinokwanisika kuwedzera iyi runyorwa rwezvakanakira nekusarudza mamakisi akanakisa (mahybrids) emateki akakurudzirwa kurima mumatinji. Zvibereko zvezvirimwa zvakarongwa zvine mavambo ekufambisa, kusadzivirirwa kwakasimba uye kuravira kwakanaka.
Yakanakisa yakanyanya kubereka mahyabrid pakutanga. Inokodzera kurima mune chero mhando yevhu, asi mhedzisiro yakanakisa inowanikwa kana uchikura muchisimba.
Iyo yepakati kureba chirimwa (anenge 80 cm) haishandiswi kune yakawanda fungidziro uye hutachiona hutachiona hunhu hwetsika dzekwaenzi. Pakati pavo pane vertex uye midzi kuora, malievoous dova, verticillosis, kuedzwa kwemidzi.
Uye zvakare, kuvhura f1 zvakanyatsonamira kupisa uye kwenguva pfupi kusanaya kwemvura. Zvibereko zvikuru (200-300 g) raspberry pendi ine nyama ine nyama, inotapira danda uye ganda rakamanikidzwa. Matomatisi anoendeswa chaizvo kutakurwa uye anochengeterwa kwenguva refu munzvimbo inotonhorera. Chinangwa chechisikwa chinovatendera kuti vazvishandise ivo kuti vagadziriswe vasayeti uye kufumura mafuta ekugadzira (midziyo yekudyara, kuchengetedzwa).
Makwenzi emhando dzakasarudzika dzinowedzerwa kune kukwirira kweinosvika 2 m. Michero yakakura kwazvo (400-650 g) yakave muzvimedu zve3-5 mumabhurashi. Makopi ari kuuya kusvika 800 g. Round, zvishoma zvakarongedzwa michero yePink-raspberry tint yakanyorwa neanotenda kune shuga, nyama pulp ine inonaka inonaka kuravira.
Babushkin chakavanzika chinoonekwa salad tomato, asi hostess inofara kuitisa kuti ive mabhaisi echando (juisi, puree, matsvu, nezvimwewo. Iyo dzakasiyana siyana dzinokurudzirwa kukurirwa muvhu rakavharwa.
Iyo yakadzika bustle bushes (inosvika makumi matanhatu cm) inogona kukura mumhando dzese dzevhu, kusanganisira pamabhasiwa akavharwa (mumidziyo). Ultraven, chirimwa chinotonhora-chinoramba chisingawanzo kushamisika ne phytoofluorosis. Zvimwe zvezvirwere zveFUNGUL zvine chekuita neavhareji kuramba.
Main (60-80 g), chimiro chakakomberedzwa chemichero zvakaunganidzwa mumurunguzira wegumi nematanhatu, akapendwa mumutsara mutsvuku. Dutu remhepo rakaderera remumvuri mumwe chete rine ravira zvishoma. Saizi yemateyi yakanakira kuchengetedza kazhinji (kusimuka, kutora).
Iyo yakareba hybrid yeyambiro yekucheka kwekuikura inokura pakukwirira kusvika kune 2 m uye pamusoro. Iyo avhareji saizi yemichero (80-110 g) mavara akatsvuka anounganidzwa anounganidzwa mumakwenzi makuru e7-10 zvidimbu. Tender, Juuicy pulp inosiyaniswa nekukwira kwakakwirira.
Iyo chirimwa haina kukurumidza kutapurirana zvakanyanya (Fodya Mosesi, Colaporiosis, Fusariosis, Phytoofluorosis, nezvimwewo). Nekuda kwekureba kwakanaka kwemichero, matomatisi ari nyore kutsungirira zvifambiso.
Yakakurumbira hybrid inokurudzirwa kukurumidzwa kurimwa muvhu rakavhurika uye maGreenhouse. Kureba kwepakati kwemakwenzi kunokura kusvika kuma80-90 cm. Kupenya pink michero neine ganda rakatetepa, rakatsetseka iva nejira, pulpy pulp uye kuravira kwakanaka
Ultred hybrid haina kusarudzika kune hosha dzakawanda, kusanganisira vertiiclosis. Tomatisi anorema 250-300 g anounganidzwa mumugedhi e5-6. Yakakura goho rinokutendera kuti ukurire matomatisi ezvekutengesa.
Makwenzi ehurema wepakati-giredhi rekuchera nguva kusvika ku1.8 m uye pamusoro. Iyo chirimwa inogona kukura vese mune yakavharika ivhu. Major F1 anoda rutsigiro, kuumbwa kwekorona (kubvisa matanho, mashizha akaderera).
Mukuru wepakati wemichero (200-250 g), akapendwa mune rima rakatsvuka, iva neshuwa proput uye inonaka inotapira-imbwa kuravira kwehunhu hwehunhu hwehunhu. Chirimwa chine kusimba kwakasimba zvisingawanzo kurwara uye kuba zvisina kufanira.
Rondedzero yemateki asina kujeka-akakura kwazvo zvisingarukwa nezvirwere zvinogona kuenderera mberi. Nekudaro, kubva pane zvese izvi zvakawanda, zvakaringana kusarudza 1-2 mhando kurova zvinyorwa zvese kubva gore kusvika gore.