Masikati akanaka, muverengi wangu. Kukura howa pamba kunokonzera kufarira zvakanyanya pakati pevateveri vezvirimwa kugadzirwa. Champignons ivava vanozivikanwa kwazvo nekubereka. Avo vanotanga kuzokura nekuchinjika kweCamgnons kumba, vanofanirwa kurangarirwa - maitiro aya anonyanya kudya nguva, achida ruzivo uye kutsungirira.
Kukura Champignons (Mufananidzo unoshandiswa neThezheni rezinesi © Azbukaogorodnika.ru)
Muzvisikwa, champignons inogona kukura pese pese, kusarudza nzvimbo dzakavhurika, dzakanyoroveswa nevhu rakaringana rinovaka muviri.
Kukudziridza kumba kunoda kutevedzera zvakanyanyisa zvinodiwa:
- Mhepo humidity inofanira kunge iri angangoita 60%;
- Tembiricha yemhepo paunenge uchirova mycelium 24 - 27 degrees, apo miviri yemichero ikadururwa 15 - 17 degrees;
- Kuvhurwa kwevhu kunofanira kunge kwakakwirira;
- Kusingaperi mhepo yekamuri isina kunyorwa;
- Kuvhenekera howa hakufanirwe, vanokura zviri nani murima.
Kwekupazwa kwegore rose kweChikwata, makamuri akakodzera kwazvo pasina kusiyana kwekupisa kwetemberi - cellar, yepasi kana pantry.
Ivhu rekurima kweuta rinofanira kunyatsogadzirirwa. Nyanzvi dzakaitika dzinokurudzira kukura Champignons, kuisa ivhu mumabhegi kana midziyo. Kana paine mukana wekushandisa kudyara mycelium kana kupokana kweiyo howa uye inokura miviri yemichero. Makamuri akasiyana, kuronga mabhegi kana midziyo.
Yekugadzirira kweiyo substrate inoshandisa hupfumi (rinodiwa bhiza) uye huswa. Kwechirongwa che 1 mraba. m inofanira kutorwa:
- 40 kg yeuswa;
- 20 kg yemunhu (bhiza kana mombe);
- 800 g ye superhosphate uye amonium sulfate;
- 2.8 kg yeUrea;
- 2 kg ye cholk.
Izvo zvinodikanwa kuti ubate uswa mumvura inodziya pazuva rimwe. Zvadaro, mumudziyo wakakodzera, matanda ekuisa uswa uye manyowa (anenge matanhatu matanda), kudeura nemvura inodziya yega yega. Mazuva matatu, sanganisa, kuwedzera chikamu cheUrea, superphombehese uye amonium sulfate.
Nekudyara inoshandiswa ne mycelum, yakakura pane zvesimba zvasara, kana kuti cereal mycelium, mune izvo zviyo zvezviyo, gorosi kana rye inonyudza kuti nharo yeiyo howa.
Grave Champignons (Photos with gluckvide.com)
Kutamba tekinoroji kunosiyana nemhando idzi. Zviyo zvacho zvinopararira pamusoro peiyo substrate, pakarepo akasasa ivhu. Mycelium, yakakura pane organic, inofanira kuiswa mumatsime (3 - mashanu cm) ari kure kwegumi nemashanu - 20 cm kubva kune mumwe nemumwe. Iyo idzo tembiricha haifanire kunge iri pamusoro 28 ° C, tembiricha yemakamuri haina kuderera pane 27 ° C, kunyorova kwemhepo kunofanirwa kusvika 90%.
Mushaka mathinda anoumbwa pamusoro pemavhiki maviri. Vanosaswa nemusanganiswa we5 zvikamu zve peat, zvikamu 1 zve limestone uye zvikamu zvina zvepasi. Mushure memazuva 3-5, tembiricha yemakamuri inofanira kuderedzwa kusvika pa15 - madhigirii, chengetedza madhigiri ekumhepo haana kuderera kupfuura makumi matanhatu muzana uye anotendera, kusabvumira madhiri.
Mushure memwedzi mitatu, howa dzinoonekwa uye dzinokura mukati me1 - 2 vhiki.
PaCottage kana imba yemumba, champignons inogona kukura mune greenhouse kana kungori mubindu.
Greenhouses yeChikwama inogona kugadzirwa kubva kuPolycarbonate, girazi kana mafirimu kana kushandisa greenhous. Sezvo howa hadzina kuunza zvakananga zuva, iwe unofanirwa kuronga shading. Kuti uwane ventilation, unogona kushandisa vateveri veimba nekuvamisa pasi pedenga regirini rekudzivirira kunyorera.
Mubhedha unogadzirwa nehupamhi hwe1.5 m, kupomba ivhu pamwe nehondo yeratirani kana ndove yemombe. Pamusoro pemibhedha, arcs yakaiswa uye yakafukidzwa nefirimu. Kana mhodzi dzeZucchini paGocchini paGarget inotanga kukura, mycelius howa dzakasimwa pakati pegwenzi.
Kurimwa kweCamgnons chiitiko chakaoma, asi zvinonakidza. Kana kutevedzera tekinoroji, huwandu hwakaringana, kusangana uye hanya kunogona kuve kwakakura howa mugore rese.