Kunzwa izwi rekuti "pankett", zvinoita sekunge zvichave nezverudzi rweketi keke rekunyanyisa kana dessert. Zvakanyanya kunaka - nyama, uye iwe unogona kuedza kwete chete muItari.
Pontstea chigadzirwa chinowedzera cheGourmet, iyo yakagadzirirwa kubva kumazamu enguruve uchishandisa akasiyana-siyana musanganiswa wezvinonhuwira nekurega. Iyi nzira yekuchengetedza zvigadzirwa zvenyama yaizivikanwa kubva nguva immorial. Ichi chinonaka uye hutano hwenyama chigadzirwa imiriri wekutanga mumiriri weItaly Cuisine.
Pancourt inoshandiswa kugadzirira pizza, kabhoni pasita, masosi akasiyana-siyana, pamwe nemazai uye akajairika mazai akarwadziwa. Kakawanda, Pontstet kushumirwa sezvo yakazvimirira dhishi - nayo anonyatsorayiridzwa pamwe hanyanisi uye jira salads, nemiriwo siyana - madomasi, zucchini, asiparagasi, broccoli. Sezvinorema kuHavegeri, zvakakodzera zvakakwana: Pegirin Green Canned Peas, Steund Beans, mbatatisi, mupunga, uye zana remakore.
Kune akawanda akasiyana emigodhi:
- Pancetta Tesa - ine tsika yetsika yakafanana neyakajairwa bacon.
- Pancetta arrolta - inyama roll.
- Pancetta CoppaTA - Inosanganisa sarudzo mbiri dzekutanga, sezvo yakaputirwa mune imwe sneaker mazviri.
Mukuwedzera, ivo vanosiyanisa pakati pekutongwa neganda uye pasina ganda. Kune zvakare mamwe marudzi echigadzirwa ichi nyama, ayo anosarudzika neyakajeka rekubheka kana dombo rakakosha renguruve rakakura mune imwe nharaunda - ivo vakagamuchira zita ravo muNzvimbo Yenyika, semuenzaniso, postshate, postshate dilabria.
Hazvibviri kutaura kuti postoh chii chakanaka kune hutano: Kunyanya kudaira kwechigadzirwa chakadai kunogona kukanganisa maitiro ekuchinjana, asi kushanda zvine mwero kuchave nemhedzisiro yechiitiko chehormonal, uye pachiropa chehomwe, uye kubasa kwechibereko zvese zvese.
Unogona kubika pancourt kumba, matanho mana ekubika anozoenda kwemavhiki matatu.
Kugadzirira
Gadzirira chidimbu chehurefu chemazamu enguruve ane chidiki chemafuta, musanganiswa wezvinonhuwira nemunyu, tha yekukwazisa, machira emakotoni ekupfeka, bhodhi kana rimwe nzvimbo yekushanda. Yechipfuva chemapapiro anenge 1 kilomas, isu tichada: mazana maviri emunyu we brown shuwa, mapopons epepuru, 1 tuaspoon paprika, mhodzi dzekinse uye cumin, ½ sponpoon ye thyme naRosemary.Salting
Sanganisa munyu nevatema, shuga, hafu, hafu yembeu, chigadzika mumudziyo, uise mufirimu uye uise mufiriji kwevhiki, kutendeuka zuva nezuva uye kusanganisa mvura. Nekuti kuve nyore kwekubvisa mvura, unogona kuisa turakiri pasi pematanda.
Twist
Bvisa iyo inowedzera yemunyu, wedzera zvinonhuwira zvasara uye twist mune roll, kugadzirisa iyo culinary tambo. Kuti ubvise munyu, unogona kushambidza nemazamu nemvura, asi zviri nani kushandisa chena yakaoma waini kana waini vengarava.
Kuomesa
Fambisa iyo yakapera roll munzvimbo yakasviba inotonhorera (kana paine - mune cellar) kana mufiriji kanenge vhiki mbiri. Pakupera kwenguva ino ye potenthat yakagadzirira kushandisa. Chengetedza mufiriji kwemavhiki maviri.
