Vhiki rino tinodzidza matsva eJapan Hibiki, isu tinoronga Svondo brunch muMargarita Bistro uye rewazve zvekare zvigadzirwa zvemunharaunda, vakatendeuka ...
New Restaurant: Hibiki
MuKhamavnikh, New Restaurant Japan Cuisine Hibiki akavhura. Iro zita rinoshandurwa kubva kuJapan sa "Otzvuk" kana "echo" - maTource eprojekiti anodanwa saka kutenderera kwakanaka - kubva kwavari kune vashanyi nekudzoka. Iyo yemukati yakadzikama uye kumisikidza hurukuro yerunyararo ine zvisikwa: Pakati peimwe yematafura ekutanga-pasi-muti wakakura uine korona yepepuru yepepuru. Space Mobile - Wall-Screen Silths inogona kupatsanura mune akati wandei makabati emisangano yakazvimirira kana kubatanidza mune yakazara nzvimbo yevanhu makumi mana. Chef - Korea Sang Keh, mamwe makore manomwe akashanda mukicheni dzeLondon L'Etranger uye mamwe marestaurant muTsunami.
- Beef Tartar pasi pechando chando
- Sevice kubva kuSalmon ne Salbet kubva kuLyme uye Shio
- Caramel ezgplant ine miso
- Shrimp ine watermelon radish
- Camadzi neAnglant uye Shiitake Mushrooms
- Cheesecake ne cycccoman sauce uye kuravira kweBobs slim
- Ravioli yakagadzirwa ne pineapple yakaiswa muorenji sauce uye basilic sorbet kuzadza
Yapfuura.
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Nhoroondo: Ul. Trubetskaya, 10, tel. +7 (968) 333-98-98, 9bikiretstructs.ru
Margarita Bistro.
In Margarita Bistro, ose Svondo kubva March 28 kusvika April 25 achavhuniwa kubva Australian Chef Tom Halpine pamwe kugocha kubva Layerz Bakery bhekari.
- Bruschetta naTomato, Mozzarella, Citrus
- Dranias ine prutto and parmsan mousse
- Omete neCaviar, Greens, Ricotta uye Rye Chingwa
- Roma Baba naAmamondi uye Berries
Ruzivo: Matavi anoshandirwa kubva 9:00 kusvika 15: 00.Ul. M. Burnnaya, 28, tel: +7 (495) 818-9c-llown.eu nevanac.ru
BJöRN.
MuBjörn Nikita Chef Podernigin inopa iyo itsva gastronomic Set - 8 ndiro, Coconut, mangoptan, mangoptan, mangok, mango, Huya, edza - uye fungidzira, kubva kune iyo iyo yekugadzira cheki inogadzirira "yedu yekuwedzera". Pamusoro pezvo, kune iyo itsva set, kuunganidzwa kwakakosha kwemidziyo yakaitwa paNikita sketches yakagadzirwa!
Ruzivo: Mutengo weSet - 4 000 rubles pasina persring uye 4,950 rubles ne persing. Ul. Pyatnitskaya, 3, tel. +7 (495) 953-90-59, www.gova.lrest
Molon lave
Kurume 25 Ini ndinopemberera zuva rekuzvimirira reGreek muMolon Lave Restaurant. Iyo Legendary gwayana ndiro neTylena miriwo yeKliwidi
Ruzivo: Kutanga kwemanheru - kuma19: 00.ul. B. Georgian, 39, tel. +7 (495) 272-00-47, Molonllave.ru
New Restaurant: Moriarty Bar & Kicheni pane matatu
Kurume 26 kupemberera kuvhurwa kweMorarty Bar & Kicheni pane matatu-BECKETION YEMAHARA - Pamwe chete neyekutakura Project
- Miriwo machipisi ne parmesan
- Baked CamemBert ane nzungu
- Mapapiro ehuku mune zvinonhuwira tandori
- COD muVanilla Sauce
- Beefstex mu mousse kubva kune beschia ine mazhiplant
Ruzivo: Muenzi wekuunganidza - na 19:30, kutanga - na10: 00.Ul. Rocdelskaya, 15, p. 35, tel. ;: +7 (916) 165-30-25, MoriAlley.ru
Fahrenheit
MuFahrenheit, menyu yemiriwo iri kugadzirira kuPost: Iyo Chef Maxim Capshchikov inokonzera kuedza.
Chii Chekuedza:- Falafel ine bullk dip
- Zucchini ne algae uye howa
- Saladhi ine peari uye watermelon radish
- Saladhi ine tofu uye yakabikwa miriwo
- Lean fungul soup
- Walnut mabhora pasi peconcut mousse
Yapfuura.
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Ruzivo: tver buli., 26, 26, p. 2, tel: +7 (495) 651-7) 651-71-70, zororo- go.ru