Zvekuita kuti uunganidze kaviri chirimwa chemakonzo

Masikati akanaka, muverengi wangu. Kunyangwe kuziva kuti uye nguva yekushandisa imwe neimwe yematanho ekukura kanokwana, zvinokwanisika kushandisa chero chikonzero chakakosha chekuputira imwe yakakosha pfungwa. Semhedzisiro - kuderedzwa kwemhando yekukohwa. Zvekuita, kuitira kuti izvi hazviitike?

Zvekuita kuti uunganidze kaviri chirimwa chakakura checucumbers

Kutanga nekusarudzwa kweiyo yakakwirira-inobvumidza mhando dzakatorwa kune imwe dunhu. Mushure mekusarudzwa kwezvinhu zvekudyara, kugadzirwa kwaro kusati kwatanga, kudyara, kukura mhodzi uye kuchigadzirira kuti ugove pamusoro pebindu, mubvunzo unonzwisisika unomuka, zvekuita zvinotevera.

Cucumber ishe-yerudo tsika, inoendeswa kune yakavhurika pasi mushure:

• ichava kutyisidzira kwechiduku;
• Rue ichasimbisa tembiricha yekutandarira isina kuderera pane 19-22 ° C.

Mushure membeu, mhodzi dzinofanira kupfuura mazuva makumi maviri nemashanu, uye kukura kubva pamashizha maviri kusvika mana pambeu.

Zvekuita kuti uunganidze kaviri chirimwa chakakura checucumbers

Mumamiriro ezvinhu epakati strip, ma cucumber akanzwa mhodzi:

• Kune vivhi vevedu - mukupedzisira kweMbudzi;
• Kwekuvhura mibhedha - muna Kubvumbi kubva 1 kusvika gumi nemashanu.

Ipapo munharaunda ino, mabhesi emakungwa anogona kuendeswa:

• kune iyo greenhouse mumazuva ekupedzisira aApril - May;
• Iko hakuna pekugara pamubhedha - muna Chivabvu 1 kusvika pazuva regumi nemashanu.

Tarisawo tarisa pane tembiricha yevhu: panguva yekuvhuvhuta kwemboru, zvinofanirwa kunge zviri pamusoro 15 ° C.

Zvekuita kuti uunganidze kaviri chirimwa chakakura checucumbers

Iko kutapurirana pane saiti kunoitwa nekuona chinhambwe pakati peRime ne 30-0 cm. Zvekudiridza, mvura inoshandiswa mumhepo tembiricha. Vashoma venzvimbo ine hutano hwakakodzera kune imwe neimwe boarding gomba. Kubva pakushandiswa kwehunhu hutsva hunoramba, zvinokuvadza midzi yetsika.

Chero zvazvingaitika, panguva yekushambadzira mbeu dzinoona kushushikana kunogona kuderedzwa:

• kuita shalling yekuisa mumavhiki rekutanga;
• Kuteerana nemakundwa ekudiridza (2 times mumazuva manomwe nemvura nekudziya kwe25-27 ° C).

Iyi inhanho yakakosha kwazvo mukurwira kukohwa kukuru. Inogona kukamurwa kuita matanho.

Zvekuti hapana shungu mumichero, tsika inoda kudiridza kwakakwana:

• Pamberi pekuyerera mumamiriro ekunze akajeka, iyo cucumber ichirovera inodiridzwa 1 nguva pazuva. Iyo gwenzi rinosiya kubva 0.3 kusvika ku0,5 marara emvura.
• Mushure mekuumbwa kwetambo uye panguva yekuunganidzwa kwakasimba kwemichero, kutakura kwakadiridzwa nguva 1 nguva mumazuva 2-3. Iyo gwenzi rinotora kusvika pamashanu emvura.
• Mamiriro ekunze ekunaya uye anotonhora, kudiridza anoderedza.

Zvekuita kuti uunganidze kaviri chirimwa chakakura checucumbers

Zviri nani kushandisa mvura:

• mvura;
• inofungidzirwa;
• Tembiricha 25-28 ° C.

Kudiridza kunoitwa mumangwanani kana manheru.

Dyisa kutakura kakawanda:

• Mushure memazuva gumi nemana mushure mekutapurirana, mbeu dzinoda kudzika kweidzi. Mumvura (10 l), iyo ammonium nitrate (20 g) yakavharwa ne sulphate potassium (10 g) uye superphosphate (10 g). Pagwenzi rinoenda 1 litre.
• Pakutanga kwekuyerera, hydrate inodyiswa, iyo inosanganisira ambomium nitrate (30 g) ine potash nharaunda (20 g) uye superphore (40 g). Izvo zvinongedzo zvakanyungudutswa mumvura (10 l). Pasi pegwenzi durura 1 l kuumbwa.
• Munguva yekuyerera, ina yemazuva mashanu influsion yehuku marara inoshandiswa (1:20). Pasi pegwenzi rekudurura 1 litre.
• Munguva yekuumbwa kweanonyanyisa, zvakakodzera kuitisa midzi kudyisa pamwe neAsh mhinduro (0.5 malita e hydrate pane chirimwa). Kudururira matanda eASH 10 malita anowira mvura. Chishandiso chinosimbisa mazuva maviri. Mufambiro 2 Vafudzi mumazuva gumi.
• Panguva ino yezvibereko zvidyarwa inoda mhinduro, iyo inosanganisira nitroposk (1 tbsp. L.) uye mvura (10 l).

Kuwedzera pane zvinomera, unogona kushandisa:

• Root Feedter neGugnesium Sulfate;
• Kuisa pane iyo Leaf Boric Acid.

Maitiro ekutanga anoitwa asati atamisa. Izvo zvichave zvakafanira kunyungudusa "bastophit" (20 ml) mune gumi malita emvura. 100-200 ML yakadururwa mune imwe neimwe inotsauka fossa. Mushure memazuva makumi maviri nemasere ekutakura anocherwa nekuumbwa kumwechete.

Zvekuita kuti uunganidze kaviri chirimwa chakakura checucumbers

Munguva yekukura, makwenzi anobatwa kubva kuzvirwere uye zvipembenene, kana paine akazviratidza. Makemikari uye mishonga yemhando inoshandiswa.

Kukura kwakanaka, ivo vanofanirwa kuiswa. Iyi nzira inotevera inonyanya kufarirwa:

• muganho wakatendeka;
• muganho wenzira;
• V-yakavezwa kumiswa;
• uchishandisa grid;
• Uchishandisa taperes.

Kuwana gohwo rakapfuma, kuomerera kumitemo inotevera:

• Cherekedza chirongwa chekutakura. Iyo kureba kureba pakati pemakwenzi ndeye 30-40 cm, ku pfuti - angangoita makumi mashanu cm.
• Zadza makwenzi. Iyo greenhouse inokwezva zvipembenene Pellinators, ichipfira mabhasi nemvura inotapira. Unogona kushandisa kusvibiswa iwe pachako.
• Mulch ivhu. Mulch anoramba unyoro, anodzivirira nekufambisa, anodzivirira kukura kwemasora.
• Kuitisa chidimbu. Izvi zvinokutendera kuti uwedzere huwandu hwemaruva echikadzi.

Nechibereko chinoshanda, maCucumb vari kuunganidza kamwe chete mazuva maviri ega kuti varege kupfuura uye vasingavhiringidze kuumbwa kweNew Zalentsov. Unganidza goho mangwanani kana manheru.

Uchishandisa nzira dziri pamusoro uye matani, zvinokwanisika kuwedzera gohwo renjodzi.