Masikati akanaka, muverengi wangu. Kwete chete sarudzo yekuchengetedza nzvimbo uye kusikwa kwemamiriro ezvinhu akagadzikana, asi zvakare mitemo yekukura tsika iyi inokanganisa kupisa kwegariki.
Kusarudza nzvimbo yetsika inhanho yakakosha yekutanga yekuwana chirimwa. Kwemubhedha uine gariki yakakwana, pachave nenzvimbo, yakanyatsoiswa nemharadzano yezuva, zvakakoshawo kuchengetedza kutakura kwemhepo uye mhepo. Dzivirira kusundwa kwemunyoro, zvisizvo zvinokanganisa zvidyarwa, unogona, kana ukasarudza kurangana neine diki diki.
Usati wadyara gariki, zvakafanira kugadzirira ivhu, ita fetiraiza mariri. Iri ndiro danho rinodiwa, sezvo pakazotevera chirimwa chinogashira huwandu hwunodiwa hwekutevera zvinhu zvekukura zvine basa uye kukura kwakazara. Vasati vaita kudya pasi, zvakakosha kujekesa gadheni kubva pamiromo yechipfuva.
Sarudzo yakanaka yeFertilizer ndeye 10 kg. Humming pane 1 m2 yevhu. Nenzira imwe chete, kushandiswa kwemusanganiswa wepositi, superphore uye nitroposki inosiyaniswa neimwe nzira yekushandisa. Vafudzi ava vakaenzana nekubatsira uye mutengo kwenzvimbo imwechete. Iyo imwe musanganiswa yakagadzirwa pamwero we30 g yeMineral fettilizer pagumi kg ye compost. Chisarudzo chiri nyore ndechekutsiva zvisikwa zvakasikwa neyakaoma zvinoreva "Autumn", zvakakosha kuti uiite, maererano nemirairo.
Mushure mekupera simba, ivhu rinoda kubatwa nemhinduro yemhangura sulfate. Kuyera kwakadaro kunobvisa ivhu uye kunodzivirira kubva pakurwiswa kwepament. 40 g yechinhu chinobatsira chinodzungudzwa mumarara gumi emvura kunze kwemvura, mushure meizvozvo izere mibhedha. Mushure meizvozvo, zvinodikanwa kufukidza ivhu ne polyethylene firimu kana ongretiknical webhu kwezuva. Panguva ino, itsika kugadzirira cloves yegariki.
Kuti ugadzirire Saline Solution, 30-40 g yekicheni munyu inovhara mune 1 litre yemvura. Mumhinduro iyi, kukohwa cloves yemaminitsi 1-2. Mushure meizvozvo, iwe unofanirwa kugadzirira mhinduro yakaomeswa yemhangura sulfate: mune 1 litre yemvura, iwe unofanirwa kuwedzera 15 g ye copper sulfate. Mumusanganiswa uyu, mazino anoiswa kweminiti. Mushure mezviitiko zvekugadzirira zvakadai, kudyara zvinyorwa kwakagadzirira kumwe kukura uye kukura.
Mushure mekubvisa zvinhu zvisina kujairika pagadheni rakagadzirirwa, zvifeve zvidiki zvinogadzira, mushure mekuchera, unogona kusashandira nemadota kana marasha emawere. Izvo zvakakosha kuti uteedzere nechokure pakati pemitsetse makumi maviri nemashanu, uye pakati pezvivakwa - 8-10 cm, haifanire kurira kutakura, inokuvadza zvidyarwa. Vakatamba zvidimbu zvinoda kuyamwisa ivhu rine kudzika kwedzidzo hakuchazovhara 2 cm.
Sezvo kudzivirira kwekubuda kwezvirwere zvakasiyana-siyana, gariki rinovandudzwa kamwe chete makore ese mashanu. Pachero imwe neimwe iwe unofanirwa kusiya miseve shoma, uye mabheji akaibva akakosha kuunganidza, kuoma uye kudyara mwaka unotevera. Nekuda kweizvi, unogona kuwana misoro yemhando yakaenzana kubva kumidzi madiki.
Izvo zvakakosha kuti utore goho munguva yakakodzera, kwete kunonoka uye zvishoma nezvishoma. Kana iyo firimu ichiputika pane vanopfura nemaruva, nguva inouya kuzotora iyo yakakura garlic. Nguva yakakwana yekuunganidza izuva rakajeka rinodziya. Hazvikurudzirwe kusarudza nguva yemvura inotsauswa, neimwe nzira mukati mekuchengetedza musoro inogona kuderera.
Iyo yakawana midzi yezvirimwa yakaoma mukamuri ine mhepo yakanyorovera. Kuti zvinhu zvacho zvakamiswa zvakaringana, zvinoda kusanganiswa. Zvekuchengetedza kwenguva refu kwegariki, nzvimbo yakakodzera nekudziya kwekudziya mukudziya mune iyo + 10 ... + 15 ° C.