Kura parsley uye mamwe mimwe miriwo yemashizha pane windows yekugara kwavo - basa rinobatsira uye rinonakidza. Iyo mini gadheni mune izvo zvinomera zvinokudziridza gore rese, zvinokutendera kuti uve nechokwadi chekuti zvinodikanwa zvemhuri diki mune yejuzi vhitamini vhitamini. Srurushka, seimwe amburera tsika, kusanganisira dill uye fennel, isina kujeka, uye kana kuronga kutarisirwa kwakakwana kwekudyara kunopa kuwanda kwakasimba.
Kudyara matangi
Parsley inogona kukura vese mumudziyo wepurasitiki , Kukanda mhutsu uye ndiro kana mabheji evana. Mukushayikwa kwemakomba edhirowa mavari, pasi pemidziyo kana ruva rakarongedzwa necentimeter layer yezvidhinha zvezvidhinha kana maoko ezai yezai. Kuvapo kwekudonha kunonyevera kuyerera kwakanyorova, iko kuwandisa uko kunogona kutungamira pakutora kwemidzi yembeu.
Ivhu
Maererano nekuongorora kwemiriwo yekuedza, yeMini yemiganda, musanganiswa wechiorera unogona kushandiswa kubva kuhope dzaro (usati waita kuti riivande hafu yeawa kana kujekesi pakati pehuwandu hwependi ) uye chidimbu chega chinongedzo chekukura miriwo mhodzi. Zvikamu zvevhu zvinotorwa panenge zvakaringana zviyero. Asi zviri nyore kutenga ivhu rakasarudzika rezvisikwa zvemukati zvine acidity acidity (p 5.5 - 6,5).
Kudyara zvinyorwa
Kuti udzivise bindu parsley pane greens kumba marudzi ese akasiyana ezvetsika zvakakodzera.
Nekudaro, mhedzisiro yakanyanya kuwanikwa nekusuwa, ichikura pawindo, kutanga uye yakakwirira-inobvumidza mhando dzeamburera miriwo, "semuenzaniso," parsley fragrant sheet "kana" parsley curly mospop ".
Mbeu dzakaoma dzeParsley dzakagadzirirwa kuyamwiswa padzinodzvanywa uye rakanyorovera pasi (kwete kwakasimba kwazvo), zvakare moisturized kubva pakupuruzira uye kurara nedare rekusunungura kubva ku3 kusvika ku5 mm.
Kusvikira pakuonekwa kwekuputika kwechirimwa chinochengetwa pasi pegirazi kana cellopane yekuvhara munzvimbo ine rima uye inodziya, semuenzaniso, padyo nebhatiri. Zvichienderana nemhando dzakasiyana-siyana uye nyowani dzezviyo, iyo yekutanga sprouts inoonekwa pamazuva 4-14. Iyo inotakura inotakurwa zuva nezuva nekubvisa chifukidziro neawa, uye, kana zvichidikanwa, nyorovesa pasi kubva padura.
Tembiricha mode
MuMiddle Lane, iyo inotonhora-inodzivirira parsley, kudzikisira kwenguva pfupi-tembiricha kusvika -4-5 ° C, inogona kunge iri mune inotonhora mhanza, sekupedzisira greenhouse, kubva pakupera kwaKurume, kana tembiricha yekuwedzera yakaiswa, pasina kutya kuti kudyara kuchafa nehusiku hushoma hwemahara. Iri kutanga kupinda mumidziyo yakafanana yekudyira kubva kumagumo aNovember, mushure mekuitika kwekutonhora kwenguva refu. Tembiricha yakakwana yekumera mhodzi mushure me20 kusvika makumi maviri neshanu kusvika makumi maviri nemashanu C. Kuti vagadzire greenhouse maitiro, kudyara midziyo neparsley yakafukidzwa negirazi, polyethylyy film kana yakaputirwa mumapaketi. Kunyorova, kugadzirisa pane zvemukati zvekuvhara, kunogadzira mamiriro akagwinya kusvikira mhodzi dzakamuka.
Mushure mekuonekwa kwemapere, mikana inobviswa, uye kudyara matangi anofumurwa newindo. Mumba inodziya, mbeu dzakakurumidza kukura. Iyo tembiricha yakaringana yeGreen kukura inobva ku +16 kusvika 20 ° C. Pakutonhora, kukura uye pasi pevhu, uye chikamu chepasi pevhu chembiru zvakamiswa.
Kuchengeta zvirimwa
Hazvigoneke kuomesa kumusoro kweiyo ivhu pasi peparsley. Pakutanga kwezvirimwa, mapfundo anokurudzirwa kunyorovesa zuva rega rega kana rimwe zuva nemvura chete yakapfava mvura isina chlorine kuburikidza neyekupaza yakadzvanywa nePurpertizer Nozzle. Mune ramangwana, zvirimwa zvinodiridzwa kubva mukudiridza mini kunogona kana kumisikidza matsime emahara kamwechete mazuva ese 1-4, zvichienderana nekunyorova uye tembiricha yemukati kana pamhanza.
Kuvhenekera
Petrushka, kunge miriwo yakasara yemashizha, inodikanwa yekuvhenekera. Kubva pakupera kwe autumn uye kusvika pakati pechitubu, zvakakodzera kusunungura zvirimwa zvinogara pamawindo ekumaodzanyemba kwemahwindo, uye zuva rakapfupika, uye zuva nekuda kwemakore hazvina kuratidzwa mazuva ese, kakawanda pamwedzi.
Kune ma greens, zuva rekujeka rinodiwa kuti nguva yeanosvika gumi maawa. Zvakanaka kwazvo kukura mbeu dzinogashira shawa kusvika kumaawa gumi nemashanu. Zvinyorwa zveimwe mwenje, yakadai seye fluorescent marambi, phytolamba kana matepi ekureba, akaiswa pakureba kubva pamakumi mashanu kusvika makumi maviri emamita pamusoro pemisoro yemakwenzi. Muchirimo, kudzvanywa kweparsy hakugone kupiswa kana vari pane Windows Windows Old Windowsloing southeast, zasi uye kumaodzanyemba uye kumaodzanyemba. Kukohwa kwakanyanya kweJuicy greenery vanogamuchira mauto, ayo ari mumwaka unodziya ane zvidyarwa nehurongwa hwekuvhurika mhanza kana veranda munzvimbo dzinowanikwa kuti uvhure rangi yezuva.
Parsley pane microcellenia
Mukushayikwa kwekuwedzera kwechiedza kubva muna Gumiguru kusvika pakati paKurume, pamwe nemamiriro ezvinhu ekushaiwa mawindo, kuchamhembe uye kuchamhembe-kumavirira gore rose, tora zororo reparsley haishande. Yakakura yakabuda sprouts yeparsley mumazuva mana akatambanudzwa. Mashanga avo anotetepa, kureba uye pakupedzisira kumhanya.
Nekudaro, usagumbuka. Kana iwe usina mukana wekusunungura zvirimwa, ipapo mapuranga eparsley anotemwa padanho rekusimudzira kwemangwanani. Izvi ndizvo zvakawedzera madhiri emavhitamini uye anokosha anovaka, saka anoonekwa seanobatsira zvakanyanya kupfuura matavi akazara eparsley. Kana yako sprouts isvika pakureba kwe4 cm, enda kukohwa. Uye pane imwe nzvimbo yakacheneswa inokurumidza kudyara chikamu chitsva chemiriwo miriwo. Iwe unogona kushandisa ese zvikamu zvembeu mune zvekudya, pre-spinning chena midzi pasi pemvura inoyerera. Microelline iri yakanakira yekuwedzera kune chero vhitamini salads uye imwe inotonhora snacks. Kuti uchengetedze mumhodzi dzemachira ese, dzinokurudzirwa kuti dziwedzerwe pakuchengeterwa chikafu, ndiko kuti, muBorsch inopisa kana huswa hupfumi, huswa hachifanirwe. Tinokushuvirai gohwo rakagadzikana regirinhi mune vashoma!
