Nekutanga kwematsutso, tiri kuwedzera kusarudzwa pane zvakasikwa kuyemura sango roushi uye kunakidzwa nezvakaipa, pane yavo yakabikwa. Netsika, isu takajaira kubikira skewers venyu, nekuti zvinonaka uye zvinogutsa. Nekudaro, makadhindi akabikwa pane grid pamarasha haasi anonaka kushoma, nepo vachigutsa kwazvo uye vasingaremi senyama yakagochwa. Chinhu chikuru ndechekuita marinade nenzira kwayo! Isu tinounza kune yako kutarisisa 5 preven lecipes inokwanisa kugutsa zvikumbiro zvinogutsa kunyange nemakungu egonourmet.
Mayonnaise + dema pasi pepper + munyu
Ngatitangei nekirasi yekubheka. Sezviri pachena kubva muzita, zvinhu zvitatu chete zvinodiwa pakugadzirira kwayo. Iyo yechigadzirwa yekugadzirira tekinoroji yekufemerwa inonyanya nyore:
- Tora ndiro dzakaomesesa uye uise mukati mayo pre-wash ashges uye yakanatswa howa. Sarudza zvidiki (neyakajaira kusvika pamasendimita mashanu, akachena uye dense.
- Sanganisa munyu uye pepper (huwandu hunoenderana nehuwandu hwe howa) uye nokungwarira kudurura champignons.
- Wobva wawedzera Mayonnaise uye sanganisa zvakanaka huwandu hwese uine chipunu. Izvi zvakakosha kuti usiye hwakaipa. Zviri nani kushandisa mayonnaise kubva kune zvakasikwa zvigadzirwa kana kubika kumba. Zviwedzere zvishoma. Mushrooms achazotendera iyo muto pasi pesimba remunyu, uye kunyorova kwakawanda hakuzobatsiri.
- Zvino zvasara zvekumirira maawa 2-3, uye unogona kutanga frying. Pakati peino nguva, inokurudzirwa nguva nenguva kuti inosanganisa zvirimo mupani.
Marinade "Wiquant"
Kuita kuti kuravira kwemakwikwi kunatswa uye kusarudzika, edza kubika iyo sosi mumabvazuva. Kuti uite izvi, iwe uchazoda:
- 1 KG yekunatswa howa;
- 1-2 art. l. Soy sosi;
- 4 tbsp. l. chero mafuta emiriwo;
- Munyu, pasi pepper, kurongedza Khmeli-sunnel (zvese zviravira).
Iyo tekinoroji yekubheka haina kusiyana neiyo yapfuura vhezheni. Chekutanga, peeled chamgnons kupfira, uye wozowedzera zvimwe zvese zvinongedzo, sanganisa uye uisiye kwemaawa 2-3.
Marinade neiyo mandimu uye soy sosi
Mumarinade akadaro, chigadzirwa chinomuka nekukurumidza. Mushure memaminitsi makumi matatu kusvika makumi matatu inogona kutumirwa kumoto. Cherekedza kungwarira nemunyu. SOY SAUCE ine huwandu hwakakwana, saka zviri nyore kuderedza ndiro.
Gadzirira izvo zvinotevera zvinongedzo:
- 0.5 kg yemushwa;
- 50 ml ye soy sosi;
- 35 ml yejusi yemarimu;
- 5 g yeOredi oregano;
- Munyu uye pepper kuravira.
Kuzvibata sei?
- Shampignons geza, suka, zunza musanganiswa wemunyu uye pepper uye isa mune saucepan.
- Mune ndiro inoparadzanisa, sanganisa soy sosi, mandimu uye hops-sunnels. Iyo musanganiswa inowedzerwa kune mushrooms uye usiye kwemaminitsi makumi matatu kusvika makumi mana kuti utore.
Sehupenyu hwehupenyu, unogona kupa nzira yakadaro yekushambadzira: fol camp Saka chigadzirwa chinokurumidza uye chakafanana nemhomho.
Chinese marinade
Iyi marinade inokodzera mafani emidziyo yakapinza. Kwekutengera kweimwe kilogiramu yemushwa, tora:
- 5 tbsp. l. Soy sosi;
- 50 ml yemafuta omuorivhi;
- 2 tbsp. l. kumba mayonenaise;
- 4-5 pakati giredhi marara;
- 1 tsp. 6% Apple vhiniga;
- 1 tsp. Dijon Mustard.
Technology yekubika:
- Grind gariki mune blender.
- Zvese zvinongedzo zvinosanganiswa mune imwe ndiro uye dururira musanganiswa wePre-yakagadzirirwa chamgnons.
- Siya yakaiswa kwemaawa maviri munzvimbo inotonhorera.
Yakanaka Korea Marinade
- 1 kg yemushwa;
- 4 tbsp. l. Svina svinu nemafuta omuorivhi;
- 1 h. Ground green pepper uye ginger poda.
Iyo tekinoroji yekubika haina kusiyana neiyo yakatsanangurwa pamusoro apa. Sanganisa zvese zvikamu uye dururira iyo yakanatswa champignons ine musanganiswa. Marinate kwemaawa 2-3, kumutsa nguva dzose kana kuhukura (kana ichishandiswa mune cellopane package).
Kufa sei?
Iwe unogona kushandisa grille, uye iwe unogona kuita maviri kuBrazier. Chero zvazvingaitika, nguva yekubiridzira pane latice pamazimbe akazaruka haafanire kupfuura maminitsi gumi, nepo nghodzi dzichizotenderera. Zvikasadaro, howa iyo mhowa yakaoma kwazvo uye ichava isina kunaka. Panguva imwecheteyo, zvakakosha kuti marasha anyatso kudzingwa uye akapa zvakaringana kupisa.