Raman ndiro yeJapan, uye kunyangwe paine zvakawanda zvakasiyana siyana zvichienderana nenzvimbo, imwe yemitambo yakakurumbira inosanganisira madhiri uye muto wakakora kubva munguruve, mapfupa, soy sosi nezvinonhuwira. Zvichienderana neRubatsiro, iwe unogona kunge uine akasiyana ekuwedzera. "Tora uye uite" unoratidza kuti nhanho sei nhanho kugadzirira raman kumba. Ramba Uchifunga: Iyi ndiro inogona kusiyana neiyo tsika yechiJapan.
1. Bika mutengo
Tara ndeye japanese sosi iyo isingori chete seinowedzera kusvika kumidziyo, asi zvakare inoshandiswawo kune nyama yekuchera. Ichatsemurwa kana yakarongedzwa nezvikamu zvinoverengeka, sekuti vhiniga. Panyaya yeRamen, inoshandiswa kwete chete yekufambisa nyama, asi zvakare kuti ipe ruvara rwekunhuhwirira.
Chii chaunoda:
- 3 magirazi emvura
- 2 magirazi eSoy Sauce
- 2 yakachekwa uye akachekwa masaga egariki
- 1 pepa re algae nori
- 3 ginger midzi zvidimbu
- 1/2 mukombe mupunga wevhiniga
- 2 Yakachekwa FLEAH FLEHER (zvikamu zvakasvibira chete)
Kuraira
1. Isa iyo yakatemwa algae mupani. 2. Dururira SOY SAUCE uye Mvura. 3. Wedzera vhiniga yemupunga. 4. Dhonza ginger, gariki uye girini hanyanisi. Dhavhara iyo saucepan ine chivharo uye ubve husiku mufiriji. Zuva rinotevera, kupisa musanganiswa uye uuye kune bota. Paanongogona kuwana kubva pamoto ndokuiswa parutivi.
2. Gadzirira muto
Chii chaunoda:
- 0.5 kg yehuku yehuku (ine pfupa)
- 0.5 kg ye nyama yenguruve
- 0.5 kg yeiyo nyama yenguruve
- 1 musoro gariki
- 1 lukovuna
- 2 karoti
- 1 ginger mudzi
- 2 Peni Luke (zvikamu zvegirini chete)
- SESAGE OIL (Inesarudzo)
- Akaputa pork chops (sarudzo)
Kuraira
1. Isa zvese zvinyama zvose, kunze kwekusvirwa kweporvo pork chops, mune saucepan. 2. Zadza nemvura uye uuye kune bota. Ipa iyo muto kuti udhakwe kwemaminitsi mashanu, uye wobva wabvisa iyo foam ine ruzha kana chipunu. 3. Bvisa nyama kubva pani uye shanje kuenda kune imwe. 4. Fanga gariki, hanyanisi, karoti, girini hanyanisi uye ginger kune yechipiri pani. Zadza zvese nemvura uye ubate kwemaawa matatu. Ipapo muto unofanira kuva unonetsekana, kana zvichidikanwa, kukwazisa kuravira uye kuravira.
5. Dururirai mamwe mafuta eSesam mune pani uye fry zvidimbu zve nyama yenguruve pamativi ese maviri. 6. Kana nyama yacho yakanaka, bvisa iyo kubva mumoto uye uiise mune hermetic kupisa-kupokana package, zvirinani ne clasp. 7. Durura mudziyo kuitira kuti zvifukidze nyama, kutonhorera, uye wobva waisa iyo yakaiswa mufiriji kweanenge maawa maviri.
3. Gadzirira mazai ejasi
1. Pulse mazai (tora iwo pachiyero che 0.5 mazai echikamu) uchishandisa tsono kana stationery carnation kuitira kuti gohwo risingazungunuke panguva yekubika. 2. Uyai nemvura kuti ibui. Isa mazai ari mauri uye uzvibetsere nemaminitsi 4.5 kuti vanorwara. 3. Yakapera mazai nzvimbo pakarepo mumvura yechando kumisa maitiro ekubikisa. 4. Vafenese nokungwarira kwete kukuvadza. 5. Isa ivo vakapinda muhomwe ne clasp uye dururira mudziyo. Vape kushamisira mufiriji maawa maviri.
4. Cook Akasvuta Chops
1. Fry akaputa pork chops mune imwe frying pani ine chidiki chidiki cheSesamo mafuta. Mushure mekuvaisa muhomwe neyekukurumidza kana mundiro uye dururira mudziyo. Vape kushamisira mufiriji maawa maviri. 2. Svetukira zvakare usati washanda patafura.
5. Unganidza zvese pamwechete
1. Isa mundiro ye3-4 tbsp. l. Tara. 2. Zadza iyo Boujond Bowl inenge hafu. Wedzera imwe nyama yenguruve. 3. Kugadzirira gorosi noodle, kupisa mvura shoma mune saucepan. Isa iyo noodle pamwero weanenge 100 g pa 1 litre yemvura uye ubike iyo 10-15 maminitsi kana maererano nemirairo papakeji. Kana noodles gadzirira, isa iyo mundiro. 4. Wedzera zai skeyka, Nori algae zvidimbu, zvakanyungudutswa dzakaputa mbichana, zvimedu zvehuku nyama uye nyama yenguruve yenguruve Kudya kwakanaka!
