Masikati akanaka, muverengi wangu. Mune masaiti madiki emarinari, zvakaoma kusarudza nzvimbo yezvibereko zvakareba zvibereko. Mumamiriro ezvinhu akadaro, kutangisa mapeya edhipatimendi anova sarudzo yakanaka. Zvibereko zvavo zvakakura kuravira, uye gohwo rakanyanya. Mukukosha, aya miti yakaderera mapeya anotorwa pane madhiri.
Pears (Mufananidzo unoshandiswa neThezheni rezinesi © Azbukaogorodnika.ru)
Zvidyarwa zvakaderera zvemichero zvine huwandu hwakanakira. Izvi zvinoshandawo mhando dzakaongororwa dzemapeji emapere emagetsi.Zvakanakira:
- Kutanga kwekutanga kwezvibereko. Michero yakaibva iri kukura mushure mekutora mushure memakore 3-4.
- Isina kutarisirwa kutarisirwa. Pane korona yekubvunda, zviri nyore kuona zviratidzo zvezvirwere uye mitezo yechipfuva kuronga kurwira nguva nenguva, uye kukohwehwa kunofambiswa zvakare.
- Zvibereko zvinonaka. Zvakaoma, saizi uye kunhuhwirira, zvakafanana nezvibereko nemichero nemiti mirefu.
- Kuponesa nzvimbo. Kura pasi pasi pear miti miti inogona kunge iri muminda ine nzvimbo diki.
Zvinokanganisa zvinosanganisira midzi yemidzi haina kudzika kupfuura 90-100 cm
Iwe unogona kusimbisa gumi mhando dzeMapeji emapende emadhadhawa akasiyana, ayo anofanirwa kudyarwa, kupihwa matunhu emunhu.
Iyi giredhi rechando rakatorwa muBelgium muna 1759. Miti yemichero ine korona yePiramidhi yePiramidhi, inosvika pakureba kwe23 m, tanga pagore re5.
Mhando yemapeji (pikicha inoshandiswa neyakajairwa rezinesi © Azbukaogorodnika.ru)
Zvibereko zvakaibva zviyera 180-220 g yebhero-yakavezwa chimiro chine yellow matte toni yeganda rakatsetseka rinoumbwa nekupera kwaGunyana. Gadzirisai yakanaka kwazvo kuravira kweiyo bouquet ine tarts kune zvinyorwa zve oiri pulp. Ivo vanochengeta nyowani kusvika pamazuva zana nemashanu. Izvo zvinodikanwa kuti ufunge nezvekudzikama kupesana nezvirwere uye kupisa kwakaderera.
Iyi isina kujeka sarudzo dzakasiyana-siyana dzekusarudzwa kweFrance kubva kuxix Century inozivikanwa. Miti ine korona yePiramidhi, inosvika pakureba kwe3-m m, joinha iyo nhanho yechibereko mushure memakore 4-5.
Mapeya (mapikicha ane midhiya. pachako.com)
OVALO-Conical Juicy yakakura michero ine goridhe ganda, yakagadzirwa nemhando dzakasiyana-siyana dzebrown, ndapota iyo waini-inotapira savorer kuravira. Chirimwa chinotanga kuunganidza mumakore gumi ekutanga aGunyana. Kana zvichidikanwa, mapeya anochengeterwa mazuva makumi masere nemasere. Nekuda kwekudzikama kwekudziya, mhando dzakaratidzwa dzinofanira kuenderana nematunhu ekumaodzanyemba.
Iyo autumn giredhi rekusarudza kweRussia rakaendeswa kune iyo nyika kunyoresa muna 2001. Marudzi maviri ePeari akashandiswa kuyambuka - runako rwechirango uye venus.
Kukura Peari (Mufananidzo unoshandiswa neThezheni rezinesi © Azbukaogorodnika.ru)
Chibereko chemiti inobereka yakakwirira nekureba kwe23 m ine korona isina chinhu inotanga kwemakore matanhatu negumi. Antislement akatenderedzwa juicy pears anoyera 150-180 g neiyo greenish-yero-yero pamusoro uye yakatsvuka blush munaGunyana. Iyo avhareji density ye pulp yekrimu yemumvuri inokosheswa neyenyama oiri yekuenderana uye acidic uye inotapira kuravira. Vanogona kuchengetwa mazuva makumi mana nemashanu. Izvi zvakaratidza zvinopa simba repamusoro kune vafundisi.
Yakasarudzika yakakwirira-yakasarudzika yekusarudza kweAmerica inomiririrwa nemiti nekureba kwe2-.5 m ine corroct, kwete korona yakakura kwazvo. Nguva yechibereko inoonekwa paavhareji yegore rechina.
Marudzi emapeji (mapikicha ane outpewtyowty.com)
Mipata mikuru michero inorema 190-250 g yeiyo hunhu-yakaumbwa fomu-yakavezwa ine ruvara rwegoridhe ruchanonakidza nekupera kwaGunyana. Kuzivikanwa kwavo kunotsanangurwa nekuravira kwakanyanya neyekunyatsojeka kwemavheni yeiyo nyoro-mafuta kirimu toni ye pulp. Ivo vanochengeta chigadzirwa chemhando 90-120 mazuva.
Iyo yakadzika-yekumhanyisa kusimuka (yakakwira kusvika 3 m) yakakwirira-inobvumidza giredhi inoratidzira kuramba kune fungul hutachiona uye chando. Miti ine piramidal yepakati-inotonga korona muchero mushure mekutora mushure memakore 5-6.
Dwarf Pear (Photos with Portlandnursnery.com)
Kuwedzerwa nekupera kwaSeptember kwakakomberedzwa juicy pears 150-200 g neGreen-yero ganda uye kushaya simba zvinokosheswa, zvishoma tart Zvibereko zvinogona kuchengetwa kwemazuva makumi mapfumbamwe nemashanu.
Nguva yechando yakakwira-inobvumidza akasiyana-siyana inobvumira mushure mekutora michero yekutanga kwemakore 4-5. Miti 2-3 m yakakwira inodzivirira kutonhora, yakabvunzwa.Juicy greenish-yellow michero ine mwenje blush inogonesa mumakore gumi echipiri yaGumiguru. Kurema kwavo kwepakati ndeye 150-200 g. Chena pulp nehunyanzvi hwemhando yekuvaraidza inokwezva iyo inotapira-inotapira, inonaka kwazvo kuravira. Ivo vanochengeta nyowani kusvika pamazuva 120-150.
Pfupiso dzakasiyana-siyana mhando dzekuparadzira dzinza uye kupisa kwakadzikira hakukosheswi. Miti ine korona yakatenderedzwa, iyo kureba kweiyo isingapfuure 2 m, tanga kuve nezvibereko zvakabereka kwemakore 3-4.
Pear michero (photos kubva ku www.tierin painware.com)
Yegoridhe yero neine inoonekwa orenji blush michero yakakura pakupera kwaAugust. Paavhareji, misa inosiyana muhuwandu hwe130-150 g. Yavo yeJuicy Alumina kirimu yePrup inokonzerwa nekufadzwa kwekunyepedzera. Nguva yekuchengetedza ndeye mazuva 30-60.
Vakakurumbira kubva muna 1868, giredhi rakasimba-rombo rakanaka rekubereka kwechiFrench rinokosheswa nemukana wekuwana michero yemakore matatu. Kureba kwemiti inodzivirira ku nyoro, iyo paste inosiyana muhuwandu hwe2, m.Kuwedzera refu greenish-yellow michero ine ganda rakatsetseka rakafukidzwa neine akawanda mavara, kuremerwa 230-250 g nokuzvidira kutanga kwaGumiguru. Iko kuravira kwakanaka kweiyo oiri juicy chena pulp inowana piquancy, nekuda kwechinyorwa chakareruka. Ivo vanogona kuchengetwa kusvika mazuva zana nemakumi matatu nemashanu.
Zvakanakira kusiyana-siyana kwakasiyana siyana kunosanganisira chirwere chezvirwere, yakaoma nguva yechando yakaoma. Iko kushaya kusina kusimba kuri pakati, saka iwe unofanirwa kufunga nezve system yekudiridza. Miti ine huwandu hwakawanda hwe2-.5 m mumamiriro ezvinhu mukuru wekureba kwe2-5 m, muhuchi mushure mekutakura kujoina kwemakore 4-5.
Rossoshansaya Akanaka (Mufananidzo neYouTube)
Yakawedzera mitezo madiki-yakavezwa (uremu hwe 100-120 g) michero ine mutete ganda rakatsetseka ganda-rima rine rima-red blus. Yavo juicy yellowish pulp inoonekwa neye nyoro inonaka kuravira ine spicy acid notch. Ivo havarasikirwe nekutsva kusvika mazuva makumi matatu nemashanu.
Chitubu (muchero unoonekwa mushure mekutora mushure memakore anenge 3-4), kusarudzika kweRussia kweRussia kunoita kuti ukohwo zvakanaka. Mukukura, kukwirira kwemiti yemiti yakarembera ndeye 1.8-2.5 m. Korona yekodhi inoumbwa.
Iyo yero-yakasvibira misa ye 110-140 g inonhuhwirira yemapeji anotapira, inoratidzwa neganda rakatsetseka uye rakanyorodzwa rakanyorwa blush, rinobva pakupera kwaAugust. Iyo pulp zvishoma zvishoma yero kana chando-chena yepakati yejasi ine mukurumbira nekuda kweiyo nyoro fungidziro. Nguva yekuchengetedza ndeye mazuva makumi maviri nemashanu.
Makumi maheji, kwete akaderera mumhando yemichero yekunhuhwirira kune marefu tsika, inokwezva kutarisa kwevarimi. Ivo vanogona kukura muminda ine nzvimbo shoma.