Kune akawanda macomputer uye nzira dzekubika nyama, iyo inoshandisa zvikamu zvakasiyana zvemhuka. Isu tinotora pork zvinyoro-nyoro - chirongwa chepachena-chemahara uye chiverengero chinyoronyoro Cotton ichave yakakodzerawo, kunyanya kana iri gobvu. Zvinokurudzirwa kuvanyungudutsa neoiri yemiriwo kuti urege kusimuka, asi hazvizodiwa - iwo akanyoroveswa mumarinade nebhotela. Pamwe nemaoko, tafura uye fomu yekubheka.
Zvinongedzo:
- Nyama yenguruve - 1.5 kg;
- chili pepper - 1 PC.;
- Soy mchero - 200 ml;
- Mafuta emiriwo - 50 ml;
- Nyuchi - 2 TBSP. l.;
- musanganiswa wePeppers - Pinch;
- Paprika - Pinch;
- Schuput - 1 tbsp. l.
Nhanho nedanho rekubheka reguruve rakabikwa muvheni
Ini ndinoruka nyama pamberi, sezvo ichaomesa hazvingazove kwemaminitsi makumi maviri nemashanu - haufanirwe kunge uri marine mbichana. Isu tinogadzira zvakadzika mhuru (kwete kutemwa) padhuze nehurefu hwese, zvekuti marinade achazadzisa pakati penyama - ipapo ichashanduka kuita bara rakanaka rakakura, kubva pane izvo zvidimbu zvakanaka zvichabviswa.
Sanganisa marinade. Mumukombe wakadzika watinosanganisa soy sosi, bhotela, huchi, zvinonhuwira uye pepper. Mbeu dzinobva kuChile dzinofanira kubviswa, uye pepper - crumblely.
Isu tinoyera, tendeukira, tendeuka uye tendeuka uye tinofanirwa kuve nekukasira mese mese. Isu tinoisa mufiriji kwezuva. Iwe unogona kuwana kakati wandei uye dzokorora maitiro ekusimbisa kwakanyanya.
Isu tinofambisa yedu yekushanda mune fomu yakakodzera yatinozobira.
Zvino banga, kuyedza kuidhonza. Aesthetics haizokanganisa kuravira, kunetseka nezve kunyangwe nezvo uye usingade.
Izvo zvakakosha kucherechedza kuti chimiro chenyama zvachinja - bar rave kwenguva refu uye yakareba. Fomu redu regirazi rinokutendera kuti uise iyo leagonilly, haifanire kuzorora mumadziro, zvimwe hazvizokundwa nemativi.
Isu tinobika kwemaminitsi makumi mana parutivi rumwe nerumwe pa200 ° C. Iyo oveni iri kudziya zvisati zvaitika, isu hatiise nyama inotonhora, ichaderedza zvakanyanya nehasha. Kweawa nemaminetsi makumi maviri kutora.
Svibisa sesame uye utumire kune ovheni. Misa maminitsi makumi maviri. Tembiricha inogona kuderedzwa kusvika ku150 ° C.
Aya ndiwo maitiro ekupedzisira anotaridzika. Claues hazvioneke zvachose. Asi zvakazara zvakazara nyama yenguruve yedu yakaisvitswa nekukasira nemanyoka marinade uye saka ane muto pakati pebara redu - kutenderwa kwese kucheka. Iyo sesame haizoshanduri ruvara rwayo kunyangwe ichidiridza ichicheka pasi pevhu, uye musiyano wakadaro unoshamisa ucharamba uripo. Zvakakodzera kutaurwa. Kubva kuhuchi hwakabikwa, musanganiswa neyekucheka uye zvinonhuwira, anoguma aine mweya mutema, iyo honeybone. Saka ndiro inosanganisira kushumirwa nekudyisa. Isu tinoshongedza ma greens matsva kana, pane zvinopesana, isu tinopedzwa nemakumbo. Usakanganwa kuisa mapanga tafura, nekuti tambo dzakasungira nyama yakadzvanywa yakadaro, ichiripo. Vashanyi vanogona kushamisika zvakanyanya kana vasingakwanise kucheka chidimbu. Nekudaro, tambo dzese dzinogona ikozvino kubviswa zviri nyore - iyo fomu haichazoshandisi.
Mai mutambo uye zvinofadza.