Maroto marudzi anozoramba achitsauka kusvikira chitubu

Masikati akanaka, muverengi wangu. Kuve nekaroti nyowani patafura kusvikira chitubu, zvakakosha kusarudza mhando dzechokwadi. Kusvika kwenguva yakareba sei padenga kunogona kuchengetwa, semutemo, mugadziri anoratidza kurongedza. Nekudaro, iwe unofanirwa kutarisisa kune mamwe ma parameter, senge nguva yekugezesa, goho, zvirimo muzvinhu zvekarati mumichero.

Karoti mhando dzichaponeswa kusvika chitubu

Carrot (Mufananidzo unoshandiswa neThezheni rezinesi © Azbukaogorodnika.ru)

Kutsvaga sarudzo kunobvumira kune zvine chinangwa kubvisa mhando nehunhu hunodiwa. Inofanira kubhadharwa kuti vagadziri vekunze vanofarira kutaridzika kwemidzi. Panguva imwecheteyo, vafudzi vezvomumba vanoisa pekutanga nzvimbo kugona kwemakarasi kwenguva yakareba kunochengetwa, pamwe nekutsungirira kupisa kwakaderera.

Takaunganidza zvakasiyana-siyana kwauri, izvo zvichawedzera hunhu hwavo hunobatsira uye nejusi nguva dzese chando.

Kuiisa kunonoka. Iyo karoti yakapfupikiswa, yakatwasuka zvishoma. Ruvara rwejerenlo, juzi kuravira. Kupokana kwakasiyana kuzvirwere.

Karoti mhando dzichaponeswa kusvika chitubu

Morkovay Swows (Mufananidzo wakashandiswa neThezheni rezinesi © Azbukaogorodnika.ru)

Corneaps nguva yechando yese inogona kuve nyowani, babo muto, vana kana kudya kwekudya kubva kwavari.

• Shandisa: Canning, nyowani, Juisi.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pamakumi mapfumbamwe kusvika makumi manomwe nemashanu.
• Kurema: kubva pamakumi mashanu kusvika makumi masere magiramu.
• Goho: Kubva 4.5 kusvika 6.5 kg kubva kukwere. m.

Iyi karoti haina kumbogashira netsaona zita rakadai. Yakakura, inopenya, kunyange midzi midzi yakabva mukupera kwekusvitsa uye yakanyatsonoponeswa nguva yechando yose. Kusiyana kwakasiyana-siyana kwakabiwa uye kurwisa kusingaperi.

Karoti mhando dzichaponeswa kusvika chitubu

Karoti nemubhedha (foto inoshandiswa neyakajairwa rezinesi © Azbukaogorodnika.ru)

Juicy uye makaroti anotapira akakodzera kubhejera muto wekubikira, asi iwe unogona kungokuvadza, wedzera ku saladi, soup kana masheya ekumusha.

• Shandisa: Canning, nyowani, Juisi.
• Nzvimbo yekutakura: muvhu.
• Inovhunduka: kubva pa137 kusvika ku130 mazuva.
• Uremu: kubva pamakumi matanhatu kusvika makumi matanhatu kusvika 180 grams.
• Goho: kubva 3.5 kusvika 9 kg nekwere. m.

Iwo akasiyana anoreva nezviri pakati-nyore, anopa goho rakanaka uye haishuvike kutumbuka. Yakajeka yeorenji midzi midzi ine fomu cone.

Karoti mhando dzichaponeswa kusvika chitubu

Carrot Kukohwa (Mufananidzo unoshandiswa neThezheni rezinesi © Azbukaogorodnika.ru)

Nguva yechando yechando haina kushata kutakura tembiricha yakadzika, asi ichiri nzvimbo dzinofukidzwa nefirimu isati yatanga kutaridzika kwemapere.

• Shandisa: nyowani.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pamakumi matanhatu kusvika makumi mapfumbamwe nemashanu.
• Kurema: kubva pa99 kusvika pamakumi matatu nematanhatu egiramu.
• Goho: Kubva 4.5 kusvika 6.5 kg kubva kukwere. m.

Kubva kumhando dzepakutanga marudzi, nantes iri munzvimbo yekutanga kuravira. Reddish-orange karosi inokura kwazvo, chimiro chaicho, kana ichizvinyaradza kuita ivhu renje.

Karoti mhando dzichaponeswa kusvika chitubu

Kudzvanya patepi (pikicha inoshandiswa zvinoenderana neyakajairwa rezinesi © Azbukaogorodnika.ru)

Iyo yakasiyana-siyana yakanaka kwazvo kune juisi uye menyu yevana, sezvo yakapfuma mu carotine.

• Shandisa: Canning, nyowani, Juisi.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pamakumi masere kusvika zana emazuva.
• Kurema: kusvika pamakumi manomwe magiramu.
• Goho: 6.5 kg kubva kukwere. m.

Avhareji karoti yakachengetwa zvakanaka munguva yechando uye ichiri inoramba yakaenzana inonaka. Chimiro chemidzi midzi chakareba, chakafanana nekoni, pakati - nyama yeorenji.

• Shandisa: nyowani, cannening.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pamakumi mapfumbamwe kusvika makumi maviri nemashanu.
• Kurema: Kubva 180 kusvika pa120 magiramu.
• Goho: kubva pamakumi mana kusvika ku9 kg nekwere. m.

Makaroti emhando dzakasiyana siyana marudzi anononoka. Iyo inoratidzirwa nenzira yakanaka yeRooteplood. Flycore inodzivirira kuzvirwere uye hazvisi nyore.

Karoti mhando dzichaponeswa kusvika chitubu

Vachiona Carrots (Mufananidzo wakashandiswa neThezheni rezinesi © Azbukaogorodnika.ru)

Iyo nyoro, ine jasi nyama, mupfumi muCarotine, anobatsira kwazvo kudya zvitsva, asiwo nekugona, karoti iyi yakakodzerawo.

• Shandisa: nyowani, cannening.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pa120 kusvika pamazuva gumi nemashanu.
• Uremu: kubva pa135 kusvika mazana maviri egiramu.
• Gohwo: kubva 3.5 kusvika 5.5 kg kubva kukwere. m.

Chimiro chemuti midzi. Ivo vanokura vanenge vese vakaenzana. Iyi mhando inonzwira tsitsi muvhu rinorema. Karoti yakasimba, inotapira, yakakwirira zvemukati yekarenye. Zvibereko zvacho hazvipfeke.

• Shandisa: nyowani, cannening.
• Nzvimbo yekutakura: muvhu.
• Inovhunika: kubva pa120 kusvika ku15050 mazuva.
• Kurema: Kubva pa80 kusvika ku500 magiramu.
• Goho: kubva pamakumi mana kusvika ku9 kg nekwere. m.

Zvinofanira kurangarirwa kuti nguva yekuchengetedza yemakarasi haina kungofungidzirwa zvakasiyana-siyana, asi zvakare ichiteerera mimwe mitemo:

• Siya nguva yechando chete hutano, midzi yese.
• Panzvimbo yekuchengetera, tembiricha inofanirwa kunge iri madhigirii maviri, uye kunyorova kweanopfuura 95%.
• Kana kukohwa kwacho kukohwewa, pakarepo kunoisa iyo mumamiriro ezvinhu akakodzera ekuchengetedza.

Kana iwe uchizadzisa izvi zviri nyore mitemo, zvino kusvikira chitubu chauchazogamuchira mavitamini kubva kumakaradzo matsva.