Ku mugoroba wumwaka mushya, nyirabuja bose batekereza kubyo guteka kumeza nuburyo bwo gutuza abashyitsi bafite menu idasanzwe kandi yuzuye yumwaka mushya.
Tuzana ibitekerezo byawe bitatu bishya kumeza yawe yumwaka mushyaKu mugoroba wumwaka mushya, nyirabuja bose batekereza kubyo guteka kumeza nuburyo bwo gutuza abashyitsi bafite menu idasanzwe kandi yuzuye yumwaka mushya. N'ubundi kandi, Olivier, umuzamu n'ubuyato rwose ni bwiza, ariko buri mwaka nshaka ikintu gishya n'ikidasanzwe.
Salade "igiti"
Guteka ko ukeneye: garama 250 za champignons, garama 200 za foromaje ya mpigi, ibice 4 bya karomu, garama 100 za materi yimboga, garama 30 zumunyu n'umunyu.
Ubwa mbere, ugomba gukaraba ibihumyo hanyuma ukate mubice biciriritse, nigitunguru nigitunguru kimwe cya kabiri. Noneho, shyira isafuriya yaka umuriro, usuke amavuta yimboga urawukubita gato. Gusuka igitunguru n'ibihumyo ku isafuriya, ongeraho agapira k'umunyu. Ivanga ryose na Fry iminota 10 ku bushyuhe bwo hagati, bukangura buri gihe.
Foromaje yanyweye yakubiswe manini nini, kandi karoti itwara iminota 30 kugeza yitegura. Cool, isukuye hanyuma usige master ntoya kugeza igice cya karoti, naho kimwe cya kabiri kizajya mumutagatifu. Amagi yasinze azunguruka iminota 10. Bakeneye gukonjesha, basukuye no gushimira ku nkuma nini. Umuvuduko usya icyuma, kandi mbere yibyo, ntukibagirwe guca ibiti.
Kurwego rwa mbere ukeneye kuvanga Mayonnaise hamwe na foromaje nibihumyo, kugirango ibihumyo bifatanye neza kandi salade ntiyasenyutse. Nakwirakwije igice cya mbere ku isahani, rikora igiti cya Noheri. Turagerageza guhuza ibintu byose kugirango bihinduke hejuru yubuso butarimo igituntu.
Igice cya kabiri kirambitse karoti ivanze na Mayonnaise. Na trambam no gushimisha. Niba uvanze karoti hamwe na mayomonaise icyarimwe, noneho bizarushaho kuba byoroshye gukurikizwa, kandi mayoma izajya munsi. Hanyuma igice cya gatatu - amagi. Bavanze kandi na Mayodonnaise hanyuma bashyire.
Igice cya nyuma ni icamashusho - ibi ni dill. Rudely kuminjagira salade kugirango asa nigiti cya Noheri. Nk'ibitanda, urashobora gukoresha ibisigisigi bya karoti, urusenda rutukura, imyelayo, polka utudomo, ibigori. Kandi mu mwanya wa Garland urashobora gukoresha Mayonnaise.
Salade "urubura rwa mbere"
Kubwo kwitegura abambuzi byumwaka mushya, uzakenera: UNAMA 150 ya garama yinkoko, garama 40 zamafaranga, garama 70 za mayome 7 za Mayomeniya, inzabibu zamajwi 70.
Gutangira, dutegura ibintu byose bikenewe. Nzamura amagi ku bushyuhe buciriritse muminota 12 kandi akonje. Ibi birashobora gukorwa kubishyira munsi yamazi akonje. Byongeye kandi, kugirango bazasukure neza. Imizabibu igomba gukaraba no gukuraho amashami. Ikondo yinkoko zatinyutse ku bushyuhe buciriritse kugeza bwiteguye. Kuraho inyama ziva kumugezi hanyuma ushire mu gikapu cya pulasitike hanyuma ubirekereho gukonjesha. Rero, ibyuzuye bizakomeza kwitonda kandi ntibigoye. Niba ibintu byose bimenewe mbere, noneho uzakoresha kugutegura salade ntarenze iminota 15.
Akadomo k'inkoko ikonje igomba gukatirwa no gushyirwaho hepfo yisahani, gatanga ishusho. Ntibishoboka gukoresha ibicuruzwa bishyushye muri salade ikonje - salade izagabanuka vuba. Lubricate Mayonnaise, hanyuma ushireho ibinyabuzima byiza. Nyuma, na none, shyiramo mayonge yimyumbati. Foromaje ikomeye ya soda ku mutego uciriritse uyiziritseho hamwe no hejuru hejuru no ku mpande ya salade. Bikwiye gukanda gato nikiyiko cyumye. Ntabwo rero azakomeza. Noneho shyiramo Mayodonnaise hejuru no gusetsa foromaje.
Amagi agomba kugabanywamo muri poroteyine na yolk. Yolkching hanyuma usubize inyuma ya salade. Gusiga hejuru ya salade by mayomaise. Inzabibu z'umukara zikata ku kaga, kura amagufwa hanyuma ushyire inyuma ya salade, hamwe n'ibisimba bikurura bitwikira impande.
Salade "ikimasa"
Urutonde rwibikoresho birahagije kugirango dutegure ibyarimo 8. Kugira ngo ugire umutwe, urakeneye: garama 500 zugurura inkoko, garama 110 za foromaje, garama 200 zinanga, garama yinkoko, garama 40 za tungurusumu na garama 100 za Mayonnaise.
Kugirango imyiteguro ya rozing kandi irakenewe: garama 90 ya foromaje zingenzi, garama 90 za foromaje yashonze, garama 30 za karoti, garambi ya karoti, udukoko dukamba na garama 60 ya Mayoma.
Kandi, kumitako irakenewe: ibice 3 by'imyelayo, garama 100 za sosige yatetse n'amagi 1.
Ku gishushanyo cyiza, salade eshatu zitandukanye, zirahuzwa hamwe. Gukora umutwe wikimasa, salade hamwe nibigori, inanasi, inkoko hamwe na mayomonnaise. Ubwa mbere, oza inyama hanyuma uyumire igitambaro. Kuzungura gukata imirongo yoroheje kumurongo uko bishoboka. Hanyuma izi myanya hejuru ya fibre. Ugomba kubona cubes kubyerekeye santimetero imwe nigice. Inyama zashyizwe muri colander, ongeraho ifu ikaze kandi unyeganyeze neza. Inyama rero zizaba umutobe.
Shyushya isafuriya ku bushyuhe bwinshi. Ako kanya, inyama zose zashyizwemo amavuta ashyushye. Ntukihutire kubangamira - tanga ibice kugirango ufate kandi uhinda umushyitsi. Hanyuma uvange inshuro ebyiri. Fry irakenewe iminota 4. Kuraho inyama zarangiye kuva mu mashyiga, ongeraho urusenda n'umunyu. Reka ahagarare munsi yumupfundikizo, hanyuma akonje.
Inyama zashyizwe muri plaque yimbitse ongeramo ibigori, inanasi yaciwe neza kandi igashirizwa. Foromaje soda kumagita maremare, namagi kuri manini. Kuri iki cyiciro, igikombe cya salade hanyuma ukure muri firigo mwijoro. Ugomba kuzuza no kubyutsa gusa mbere yo kugaburira, cyangwa ugakuraho ibara ryikimasa. Kuzura tungurusurutsa muri Mayomane.
Kugirango ukore amahembe hamwe na dumpester ukeneye salae. Kumizi, soda ya foromasi ebyiri, kanda tungurusumu kandi wuzuze Mayoynaise. Salade yagabanije, ongeramo karoti nshya mugice cya gatatu. Kuva muriki gice ukeneye gukora umubumbyi.
Hindura salade mukimasa gutangira, hafi bishoboka kubiryo kumeza kugirango igishushanyo kidatakaza isura igaragara. Tegura guteka. Gabanya kuva mu matwi yatetse amatwi n'izuru. Kuva ku magi - poroteyine y'amaso. Amazuru, amaso n'amaso - kuva maslin.
Shyiramo ibintu byose ugize uburyo bukenewe, kandi iyo ibibi byashyizwe ku isahani, kuminjagira hamwe na foromaje n'amagi. Mbere yo kugaburira, gushushanya isahani n'icyatsi.