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Ifu yo kugakuma nimwe murwego rworoshye kandi wihuse. Byakozwe byoroshye, kandi kubiteka biva bihinduka ubwitonzi kandi buryoshye.
Uzakenera:
250 g ya foromaje
100 g ya butter
170 g y'ifu
4 Isukari
gutema bass
agapira k'umunyu
Inshuti za foromaje kugirango ntabyibushye. Ongeraho umunyu. Amavuta yamavuta yazamuye hanyuma uvange na foromaje. Ongeraho ifu yometseho na ifu yo guteka. Ifu.
Irangi ritangiye mu mupira kandi ufate firigo.
Nyuma yisaha, kuramo hanyuma urasa hejuru kugirango bihinduke umubyimba muto wa milimetero 2-3.
Ikirahure cyaciwe muri dough mug.
Isukari isuka kuri socer. Buri mucunga wo kwibeshya mu isukari no gufunga isukari imbere.
Kimwe cya kabiri cyuruziga kijyanwa mu isukari no kongera guta isuka imbere.
Kimwe cya kane cyuruziga nacyo gihumura isukari hanyuma wambare urupapuro rwo guteka.
Ohereza ifuru kugeza kuri doven preshetes kuri dogere 200 muminota 25.
Uzakenera:
150 g y'ifu
200 G Isukari
Umunyu wa ¼ ikiyima
180 g ya imbuto (gushya cyangwa gukonjesha). Cranberries, blueberry, Cherry nibyiza cyane.
110 g ya butter
Amagi 2
Kuvanga ifu, isukari n'umunyu. Ongeramo imbuto. Niba bakonje, ntabwo ari ngombwa kwanga.
Kumenagura amavuta hanyuma ubitereyo kuvanga kuvanze. Kangura.
Gukarisha Amagi, ongeraho ifu hanyuma uronge ibintu byose.
Ivangwa ryavuyemo ryatanzwe muburyo no gushyira itanura rishyuha kuri dogere 180.
Guteka muminota 25-30. Kuba pie yiteguye, uzumva impumuro nziza hamwe ninkumi.
Uzakenera:
Ikirahure cy'ifu
1/2 igikombe cyisukari
1/3 igikombe cya kakao
1/2 gikombe cyamata
1/3 ibirahuri byamavuta yimboga bidafite impumuro
agapira k'umunyu
Ikiyiko
ikiyiko cyo guteka ifu
Tsukata, imbuto zumye cyangwa imbuto zo kuryoha
Kuvanga ifu naka muri kakaya mukibindi. Ongeramo isukari, ifu yo guteka n'umunyu. Vanga ibintu byose neza.
Ongeraho amavuta yimboga, vinegere namata. Imiterere ya boge cyangwa imbuto za bo.
Kangura ifu rero ko misa ya jamogene yahinduwe kugirango igumane kubumbambe no gushyira itanura ryaka kugeza kuri dogere 180 muminota 20.
Uzakenera:
Mililitiro 200 Kefira
Ibiyiko 4 by'isukari
Amagi 1
400 g yifu
50 g ya butter
ikiyiko cyo guteka ifu
Amavuta yo gukaranga
Kuvanga amavuta ukoresheje amagi n'isukari no kugorora leta. Ongeraho Kefir hanyuma uvange. Guta ifu na ifu yo guteka. Ifu.
Kumenagura ifu hamwe nubufasha bwibirahuri bibiri byimvune zitandukanye, gabanya uduce twikirahure hamwe nikirahure kinini, hanyuma imbere - uruziga ni nto kuruta ikirahure gito).
Muburyo bwo guteka, umwana nibyiza kutabigiramo uruhare!
Shyira amavuta mu isafuriya. Shyira witonze amafunguro mumavuta ashyushye no gukanda kumpande zombi.
Ntabwo ari ibiryo by'imirire na gato, ariko rimwe na rimwe ushoboye!
Uryoherwe!
Ifoto ya Gustavo Fring: Pexels