Ibirori na wikendi byinshi bifitanye isano nurugendo muri kamere, urugendo rwo ku kazu cyangwa byibuze amateraniro ya nimugoroba muri gazebo hafi yinzu. Ibi bintu byose bifitanye isano rikomeye nabanyamadini bonyine, Kebab - Kebab. Nubwo, ntabwo ari ibiryo gusa (tekereza inyama zikaranze ku nkoni) ni filozofiya yose, siyanse n'umuco. Kandi ugomba kwitegura gutegura Kebab mbere.
Ufite ibitekerezo mbere cyangwa byafashwe? Mbega ukuntu abantu bahurira - cyane urumva cyane ibitekerezo byukuri byo gushikama, guteka, gukaranga, kurya, ndetse no gutora. Yavuze muri make uburambe mpuzamahanga bwa "Barbell siyanse", ni byiza kuvuga ko impamvu kebab itazategurwa: kuva mu nkoko, amafi, inyamanswa, inyama z'inyamanswa zo guhitamo neza. Inyama iyo ari yo yose ntigomba kuba imwe, kandi ntabwo ikonje, ariko byanze bikunze irashya kandi ikonje. Mubyimbye - intungamubiri nke, na kebab kuva ntizigera ihinduka umutondezi. Kuva ku nyama zahujwe, kebab nziza kandi ntabwo itetse: uhereye ku ntumbi ugomba gukubita amaraso, kandi inyama ubwazo zigomba kuba zifite amaraso.
Ni ngombwa kandi ni ikihe gice cy'imirambo uzafata. Kebab, umutobe kandi uryoshye kandi uryoshye uzagirwa ijosi (ibice biherereye kumusozi ku ijosi) na Raggy Ham. Muri iryongurube Ham Barbecue azashyirwaho. Beaf akomeretsa, kandi umuntu udafite uburambe atuma adukambira umutobe uzagora. Igice cyonyine kibereye kuri kebab kirimo gukandagira, amaguru n'amapimbo ntibikoreshwa. Ariko niba ugura game, ibisubizo bizarenza ibyo witeze byose. Umuntu utandukanijwe rwose muburyo bwo guteka Kebabs akorwa neza ku nkoko - inyama ni ubwitonzi vuba, igice icyo aricyo cyose gishobora gutangizwa vuba, igice icyo aricyo cyose gishobora gutamburwa, ndetse nigice icyo aricyo cyose gishobora gutangizwa mu cyimuka, ndetse n'amababa.
Marinade
Umunyu, urusenda nigitunguru nigitunguru cya marinade iyo ari yo yose, ishobora gukoreshwa nk'imitonike ya acide: vino, indirimbo, indimu n'amata mashya, imbuga. Kandi nta vinegere! Ntabwo ari ikinyabupfura kandi gikoreshwa, nk'ubutegetsi, kwiyoberanya cyane cyangwa gikomeye cyane. Noneho rero, umunebwe kandi ugura inyama mu iduka rimaze kubika muri vinegere, "tekereza iki kandi igihe cyatetse.
Kugirango intangarugero kugirango utegure Kebab murugo, urwama inyama zambere hamwe numunyu munini (wikuramo ibintu byose kandi ntabwo utanga umutobe), hanyuma ugatange umutobe munini urusenda, hanyuma ukaca impeta nini. Niba inyama zishya - bizaba bihagije kuri marinade, niba atari byo - Ongeraho amazi: vino, injyana ya acide cyangwa umutobe cyangwa acide, Muri divayi, imitobe ya acide na prospokvash.
Ibanga nyamukuru: Gukora Kebabs bikenewe mu gihome, ibumba cyangwa ibirahure. Nta rubanza rudashobora guhabwa inyama za kebab muri Pan Aluminium: oxide y'iyi byuma, yinjira mu mikoranire n'inyama n'amazi, ku buryo bukabije, bizahindura uburozi.
Kata-borbard, kuri jampur nanion
Kugira ngo mutereko no mu rwego rwo gutembera, inyama ntizihinduzwa ku mpande zose - zikaba zituruka ku mpande zose - ntabwo ari ngombwa kuyigabanya mo ibice nini, ahubwo ni ngombwa kumema - kwinjiza manduge. Ihitamo ryiza rizaba igice cya 5 × 5 mubunini, bitabaye ibyo kebab ntabwo bigira ingaruka gusa. Inkoko irashobora gutemwa mo ibice, hamwe namagufwa agenda kuri skewer no muriyi fomu kugirango ahashe ameza. Amababa gusa ajugunya ibyo bita, mumatsinda kandi akaranze kuri gride.
Inyama z'umwana w'intama ukiri muto ugomba kuba hamwe n'amagufwa, no gukemura ingurube - amayeri yabo. Hagomba kubaho ibinure byinshi kumurongo: ibinure bizashonga, bitangira gutwikwa, kubwibyo, inyama zizagira uburyohe budashimishije.
Ni ngombwa ko uyobora inyama kuri skewers. Ikintu nyamukuru ntabwo ari ugukora ihuza na we, igice kirahagije cyo gutobora ahantu habiri gusa kugirango inyama zidafite ibiraro kandi zitavamye. Hagati yacyo, kugendera impeta yigitunguru cyangwa urusenda rwiza. Gerageza gutandukanya ibice kugirango ukunde kebabs neza. Kugirango umenye niba ibyokurya byawe, kwita inyama zamaboko atyaye: Niba umutobe ari umutobe - urashobora gukorera kumeza, niba umutobe - inyama - waciwemo . Ntucike intege, kandi ushize amanga hamwe nigice gikurikira.
Inkwi kuri Kebab
Kubwo gutegura Kebab, nibyiza gukoresha ibishishwa, itara, igiti nimbuto zose cyibiti byimbuto (igiti cya pome, inkoko, cherry nabandi), umuzabibu nabandi. Bitandukanijwe cyane ninkwi zo mu rutare rwerekana n'inkwi zibi, zizaha inyama uburyohe, ntabwo "ibitego".
Kuri Kebabs kuva mu nyoni n'umukino, inkwi zo mu biti by'imbuto nibyiza; kuva mu Ntamwazi n'ingurube - Cherry, igishishwa cy'ibirori cyangwa lime; Kuva mu gahore - inkwi ziva mu gishishwa, linden n'imbuto z'imbuto.
Classic Kebab
Ibicuruzwa: kg ya Ntama, amatara 5-6, bundle 1 igitunguru kibisi, 3-4 inyanya, metero 4. l. Isosi ya Tkemali, Barbaris yumye - ku isonga ry'icyuma, indimu 1, 20 g ya Ntamwant Urubavu Baush, Intama Yirabura Rirabura, Urubyiruko, SHAKA - Kuryoha.Igikoreya cyangwa inyuma yintama mo ibice bito, bikubye mumasahani, umunyu, iminjamike hamwe na pepper yubutaka, ongeraho igitunguru cyaciwe neza, umutobe windimu no kuvanga. Gabanya amasahani hanyuma ushire ahantu hakonje kugirango ugereranywa amasaha 2-3.
Ibice by'inyama zogeje ku ibyuma biri imbere hamwe n'igitunguru gitemba, gahoro gake, ubihihire hamwe na cyuma cyamata.
Fry Abab kuri grill hejuru yamakara ashyushye adafite urumuri muminota 10-15, ahindura amacandwe kugirango inyama zitangwa.
Kuruhande rwigifu cyo gufata icyatsi cyangwa igitunguru, ikaze impeta cyangwa isosi ya themali, inyanya. Mbere yo gutanga, gushushanya n'icyatsi na barberries.
Ingurube Kebab hamwe na byeri
Gukonjesha ntabwo ari inyama zibyibushye cyane hamwe ningurube zaciwemo ibice bito. Witondere isafuriya igarukira, ihinduranya numubare munini wibitunguru, umunyu na papper, sukura mayomonnaise (kuvanga 20 kuri 1 kg yinyama kugirango ashinge amasaha 2 yo gushira.
Iminota 15 mbere yo gutegura Kebab Suka litiro 0.5 zunzuye yinzoga mu isafuriya hanyuma uronge byose.
Mugihe Kebabs ari uguteka, urashobora guteka isosi: igitunguru gisigaye mu isafuti kugirango ig fry kugeza iyo witeguye, vanga na Mayonnaise na Ketclop.
Kuzinga Kebabs-yakozwe muri Kebab muri Saucepan hanyuma usige iminota 10 kugirango ukureho (kebabs byoroshye kandi umutobe).
Skewer muri sturgeon
Ibicuruzwa: kg 1 ya sturgeon, 1 tsp. Amavuta ya cream, 400 g yinyanya, 150 g yumuheto ukandamijwe, 150 g yicyatsi kibisi, indimu ya 2, urusenda, urusenda.Amafi, gukuraho uruhu no gukuraho karitsiye, gabanyamo ibice 40 kugeza 50 g. Kuvanga amafi hamwe nigitunguru, urusenda kumuzingo iminota 10.
Inyabutatu ziri mu isahani kuruhande (gukaranze neza kumuriro), igitunguru, imitsi yaciwe, igitunguru kibisi, ibice byindimu.
Inkoko
Ibicuruzwa: Inkoko Ham - 2 PC., Umutobe windimu, umutobe w'inyanya, cyangwa vino yumye - igikombe 1, igitunguru.Gukata ibice bitatu bitatu, umutobe (mumitobe yindimu, umutobe winyanya, cyangwa vino yumutse - kuryoha). Ongeraho ikibabi, umunyu, urusenda rwumukara, the thehome, gufunga, gucika intege nimpeta nini. Inyama zo mu nyanja zigera ku isaha imwe.
Kumanika inkoko zo gutoranya kuri skewers, ubasebya umuheto wapfutse, hamwe ninyanya nshya hamwe ningendo egplant. Ubwambi Kebabs ku bashinyaguzi, bamijagiye hamwe n'amababa ya nyakatsi yaciwe neza ya tungurusumu.
Sauce Tkemali
Ibicuruzwa: 100 g ya repums zumye, tungurusumu, umunyu, pepper, peterole cyangwa kinse.Yaciwe, yogejwe nogejwe no guswera, asuka amazi kugirango ayipfuka kandi ateke. Imitako irashungura, Plummu idafite imbuto zinyuranye na sieve, yatandukanijwe na cream ya cream, ingurube, yaka cyane, umunyu, yatetse kandi aratetse.
Isosi y'inyanya
Ibicuruzwa: 1.5 kg yinyanya, 300 g ya butter, 2 g ya pepper yubutaka, umunyu kuryoherwa.Kwimura inyanya mishya, kura imbuto, woza mumazi akonje, ucire mubice, uhanagureho amavuta menshi, wuzuze amavuta ya cream, umunyu.
Uryoherwe!
Umwanditsi - Galina Troyan
Isoko - Sprangzhizni.ru.